Guest guest Posted September 27, 2003 Report Share Posted September 27, 2003 Hi , I got both your posts directly in my inbox. I replied but it came back as delivery failure. Don't know what happened there. I tried the brown rice/liver recipe in NT but it was way too livery for me! I'm going to try the flour-coated fried recipe with caramelised onions. Sounds edible! I'm in Australia but I'll check out the products you mentioned. Thanks for the feeback. I've heard others say good things about Primal defense. Filippa > Hi, I'm new here. Thanks for all the interesting posts. Does anyone > have a good way to eat liver? I replied to this message earlier, but for some reason it didn't post. I'm guessing if you were a veg. and are turned off by a lot of meat, that it's the consistency and texture of liver that you don't like. It kind of grosses me out, too. I'm planning to try the soaked brown rice with liver recipe in NT, because it sounds like the grated frozen liver would add the nice flavor of liver without the off-putting texture. Plus the animal fat would make the rice easier to digest. I bet this would be a good way to get kids to eat liver without them knowing it. And what do you > think is the best way to help poor digestion? The best thing I ever did for my digestion was take Garden of Life Supplements, esp. Primal Defense. I did (and still do in part) the whole protocol from Patient Heal Thyself. I think for the first time in my life I'm actually absorbing adequate nutrients from my food. I tried lots of things before this, and none of them ever worked that well. It's expensive, but so worth it. Good Luck, and hope this posts this time! Quote Link to comment Share on other sites More sharing options...
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