Commercially available grassfed butter

[Guest guest]

A while back I had requested info on raw cheese sources from the

group and it was super helpful for me and many others so I'm going

to try again with butter.

I am familiar with the great raw butter sources already. However

what I'd like to complile is a list of " commercially acceptable "

butters meaning for those who have no access due to location or

economics to raw butter, what commercial butters are out there that

work as a good sub.

I suppose the standard would be grassfed, hormone and antibiotic

free and most likely pasturized.

Thanks,

DMM