Guest guest Posted August 29, 2003 Report Share Posted August 29, 2003 Hi All, I just had to try this commercial kefir from Canada. It's Russian style and on lid label it says the following: Kefirvecsence The Champansky Effect This kefir was very effervecsent (spelling?) and tasted like it had a hint of Champagne in it. Wow ! I liked it and was quite different from other kefir's I've tasted. The company that makes it is called Liberte. Is this how Russians make their kefir? Wonder what kind of grains they use? Anyone ever try this kefir? Any thoughts? TIA -Vee Quote Link to comment Share on other sites More sharing options...
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