TO SOY OR NOT TO SOY?

[Guest guest]

A FOOD CHAIN RELEASE FROM METROFARM.COM

Every year about three billion bushes of soybeans are grown in the United

States. These beans provide the foundation for many processed foods. And

so we ask, “Are soybeans a health food, or a health menace?”

This Saturday at 9AM Pacific, the Food Chain with Olson hosts

Sally Fallon from the Weston A. Price Foundation and Ted Nordquist from the

Whole Soy Company for a conversation about soy foods.

(Listen here: http://www.metrofarm.com/index.asp?cat=40088)

Topics will include a look at the historical uses of soy; its use in the

manufacture of modern processed foods; and the conflicting studies regarding

its efficacy as a healthy food.

Listeners are invited to call the program on KFRM, KGET, KGOE, KGUM, KIQS,

KMPH, KNTK, KOMY, KSCO or TRUTH RADIO with questions and comments at

800-624-2665, or log them to the discussion page at www.metrofarm.com.

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NOTE: The Food Chain is now available to commercial radio stations

throughout the United States. Please help with the dissemination of the

program by copying the hotlink below and emailing it to the Program Director

of your favorite newstalk radio station. Tell her or him how much you would

like to hear the Food Chain in your area!

http://www.metrofarm.com/index.asp?cat=43020

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

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“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

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