Guest guest Posted September 14, 2003 Report Share Posted September 14, 2003 On Sun, 14 Sep 2003 05:43:46 -0700 (PDT) Joanne Pollack <jopollack2001@...> wrote: > >Oh, I also bought some ostrich meat - is that >unethical? I've never seen it for sale in this >country before, although I have eaten it in >restaurants. Hmmm... curious as to why you would think this is an ethical issue. I have a link on my website to a place that sells ostrich meat. It Really Was The People's Car http://tinyurl.com/mwbv Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 I bought some last week, and ate them today. The guy I bought them off said to boil for 90 secs. This seemed a bit long to me, so I did them for a minute and they were still hard boiled! Anyway, I just spent about half an hour peeling them which was a big pain in the butt. So, does anyone have any ideas how to cook them properly, and how they can be used to interesting effect in recipes rather than eaten straight out of their shells (they tasted just like normal chicken eggs to me!) Thanks Jo ________________________________________________________________________ Want to chat instantly with your online friends? Get the FREE Messenger http://mail.messenger..co.uk Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 20, 2003 Report Share Posted September 20, 2003 > I saw Oliver do a nice quails egg fritata (the show called > Oliver's > Twist on the Food Network, which used to be the Naked Chef :-) > > Looked like they worked just the same as chicken eggs, but man were > they > huge!! He was cooking outdoors at a farmer's market on a little > portable > stove, and grabbed any veggie he wanted from the bins whenever he > needed > it. Nice way to cook! Those weren't quails eggs, those were GOOSE eggs! Laying an egg that size would kill a poor little quail! That was a cool episode, he was teaching a friend how to cook well in camping situations with just one pan. I would love to be able to cook in the middle of a market like that! Lynn S. ----- Lynn Siprelle * Writer, Mother, Programmer, Fiber Artisan The New Homemaker: http://www.newhomemaker.com/ Siprelle & Associates: http://www.siprelle.com/ People-Powered ! http://www.deanforamerica.com/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 21, 2003 Report Share Posted September 21, 2003 >Those weren't quails eggs, those were GOOSE eggs! Laying an egg that >size would kill a poor little quail! That was a cool episode, he was >teaching a friend how to cook well in camping situations with just one >pan. I would love to be able to cook in the middle of a market like >that! > >Lynn S. In our local farmer's market there is a guy who *almost* does that. He has a little cooker and he cooks crepes as you watch ... throws on goat cheese, fresh basil, etc. then rolls it up and hands it to you in a paper wrapper. They were really good! Made with wheat flour, unfortunately, but maybe he'll come around one of these days. -- Heidi Quote Link to comment Share on other sites More sharing options...
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