Guest guest Posted September 16, 2003 Report Share Posted September 16, 2003 I am the only one in my family so far that is eating the kimchee so I just finished my first qt of kimchee. It was too hot and spicy for me but I ate it anyway because it is good for me! Some bites were better than others as I must not have mixed it well. I did not have an excess of juice. The juice and kimchee stayed pretty level. I am ready to make more but would like to try another recipe. My family likes antipasta. Can I make kimchee that resembles that? Or kimchee that is tasty and just a little hot. The first batch I used the recipe in NT but I reduced the amount of ginger, took out the radish, reduced the amount of chile flakes and I think I put in less garlic! The Latin American kraut looks good but I don't have kefir right now! I will go back to that site and read somemore as it looks like it has some good info. BTW, what are brown onions? Thanks for any help. ~Del > > > Latin American Kefir kraut! > . > http://www.rejoiceinlife.com/recipes/sauerkrautLatin.php > > > (I haven't made it, but it looks interesting) Quote Link to comment Share on other sites More sharing options...
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