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McCannes oats (was: anxiety out the wazoo )

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> Oatmeal isn't good for folks with

> gluten intolerance unless it is McCannes -- US oats

> are generally always contaminated with wheat (people

> tested them).

Heidi,

Have you used the McCannes oats successfully, that is without gluten

reactions? I have been gluten-free for 3 years, but do miss oats,

especially as a topping for fruit cobbler. :-)

Connie

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>Heidi,

>Have you used the McCannes oats successfully, that is without gluten

>reactions? I have been gluten-free for 3 years, but do miss oats,

>especially as a topping for fruit cobbler. :-)

>

>Connie

No, I haven't used them. I'm tempted. A lot of people say they've had good

results with them, on the GF list. I'm also tempted to plant some in

the back yard!

-- Heidi

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