Guest guest Posted September 16, 2003 Report Share Posted September 16, 2003 > Oatmeal isn't good for folks with > gluten intolerance unless it is McCannes -- US oats > are generally always contaminated with wheat (people > tested them). Heidi, Have you used the McCannes oats successfully, that is without gluten reactions? I have been gluten-free for 3 years, but do miss oats, especially as a topping for fruit cobbler. :-) Connie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 16, 2003 Report Share Posted September 16, 2003 >Heidi, >Have you used the McCannes oats successfully, that is without gluten >reactions? I have been gluten-free for 3 years, but do miss oats, >especially as a topping for fruit cobbler. :-) > >Connie No, I haven't used them. I'm tempted. A lot of people say they've had good results with them, on the GF list. I'm also tempted to plant some in the back yard! -- Heidi Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.