Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 In a message dated 9/7/03 2:19:40 PM Eastern Daylight Time, paultheo2000@... writes: > Could you explain how Price's work refutes the contention that > saturated fat is bad? (I'm not necessarily disagreeing, but curious on > your justification). If societies consuming saturated fat unhealthy it > may well be inspite of their saturated fat use (ie: avoiding sugar, > exercising, etc.) The most convincing would be Mann's work, who studied the Masai, one of the peoples Price studied. He went so far as to take 50 hearts and aortas back to the United States from deceased Masai and examined them to find that not one of them had any evidence that the person died of myocardial infarction. The Masai subsist almost wholly on meat, blood and milk. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 Dear , I was not able to locate the specific study you referred? Any ideas on how to access it? Do you have the complete title? Thanks, Bee > Someone gave me this link to a pubmed study with a negative review > concerning saturated fat. Is it flawed? It seems quite convincing to > me- but I don't know what to think anymore! > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract > > - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 Bee- You may have to paste the end of the link in your browser. The link is good. It may have broken into 2 parts: 1) http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? 2) cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract make sure you have both 1 & 2 , all on one line - in your browser " address " window. Try it again ;-) (different one) Re: Negative study on saturated fat? Any thoughts? > Dear , I was not able to locate the specific study you referred? > Any ideas on how to access it? Do you have the complete title? > > Thanks, Bee > > > Someone gave me this link to a pubmed study with a negative review > > concerning saturated fat. Is it flawed? It seems quite convincing to > > me- but I don't know what to think anymore! > > > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? > cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract > > > > - > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 Firstly, a significant conclusion canNOT ever be drawn by looking at a single abstract. There is little detail given here other than what the authors would like to be seen in the abstract. This doesn't mean its necessarily a bad study just simply that without and study constructs, methods, analysis, etc... no significant conclusion is possible. Which leads me to Secondly... Secondly, I am so sick and tired of this ridiculous question. (not by you , just in general). Price's work stands all by itself refuting all the baloney perpetrated on this culture regarding the NON issue of saturated fat. Until a real and honest scientist comes out with a study without agenda that provides real food for real people and studies their effect these studies should just be ignored. First and foremost I find " survey style " studies to be ridiculous. Docs will be the first to tell you they can't get a straight answer from a patient when they want to know what they ate yesterday. Can't get them to comply with the simplest of demands such as take a drug on schedule. So someone please tell me how it is that they are going to get and acurate study surveying people over a period in excess of 10 years. What a joke! Second this study does the same garbage most studies do, too many generalizations (likely in an effort to fulfill a particular bias). What's a carbohydrate in this study a krispy creme doughnut (loaded with UNsaturated fat I might add) or is a carbohydrate a blueberrry? What's protein? A peanut from a snickers bar or factory farm hormone layden steak? What's saturated fat? The fat on the factory farm hormone layden steak or from a battery chicken egg or from a krispy kreme? What's unsaturated fat? Wesson oil or Corn oil or margarine (literally 1 molecule removed from plastic). My point is either this abstract really leaves out an enormous amount of significant details OR if these people are scientists I am a conservative liberal gay uncircumcised rapper waiting to get married. (That last part's in tribute to Suze);-) DMM > > > Someone gave me this link to a pubmed study with a negative review > > > concerning saturated fat. Is it flawed? It seems quite convincing to > > > me- but I don't know what to think anymore! > > > > > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? > > cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract > > > > > > - > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 >Someone gave me this link to a pubmed study with a negative review >concerning saturated fat. Is it flawed? It seems quite convincing to >me- but I don't know what to think anymore! > ><http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids\ =9366580 & dopt=Abstract>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retriev\ e & db=PubMed & list_uids=9366580 & dopt=Abstract > >- Wow, thanks! Actually I think it's good news ... " Total fat intake was not signficantly related to the risk of coronary disease " That is really significant! The mainstream now firmly believes that some fats are ok. I have ZERO doubt that an increase in *saturated* fat causes an increase in heart disease, in America. Why? Because for 99.99 percent of the people, the fat comes from grain fed animals (in meat or milk) fed a bunch of drugs, and THAT fat encourages inflammation plus it's full of toxins no doubt. Also a lot of the fat in the SAD comes from processed meats that are full of preservatives, and they don't mention that they excluded those (the nitrates were what made the " meat causes cancer argument -- take out the nitrates, and meat doesn't cause cancer). As for trans fats causing problems, well, we all knew that. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 So, for someone like me who can't get grass-fed meat or raw milk, I should just give up on most saturated fat? Maybe I'll stick to Organic (but pasteurized butter) and coconut variations? - > > >Someone gave me this link to a pubmed study with a negative review > >concerning saturated fat. Is it flawed? It seems quite convincing to > >me- but I don't know what to think anymore! > > > ><http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retrieve & db=PubMed & list_uids\ =9366580 & dopt=Abstract>http://www.ncbi.nlm.nih.gov/entrez/query.fcgi?cmd=Retriev\ e & db=PubMed & list_uids=9366580 & dopt=Abstract > > > >- > > Wow, thanks! Actually I think it's good news ... > > " Total fat intake was not signficantly related to the risk of coronary disease " > That is really significant! The mainstream now firmly believes that some fats are ok. > > I have ZERO doubt that an increase in *saturated* fat causes an increase in heart disease, in America. Why? Because for 99.99 percent of the people, the fat comes from grain fed animals (in meat or milk) fed a bunch of drugs, and THAT fat encourages inflammation plus it's full of toxins no doubt. Also a lot of the fat in the SAD comes from processed meats that are full of preservatives, and they don't mention that they excluded those (the nitrates were what made the " meat causes cancer argument -- take out the nitrates, and meat doesn't cause cancer). > > As for trans fats causing problems, well, we all knew that. > > -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 Could you explain how Price's work refutes the contention that saturated fat is bad? (I'm not necessarily disagreeing, but curious on your justification). If societies consuming saturated fat unhealthy it may well be inspite of their saturated fat use (ie: avoiding sugar, exercising, etc.) Your points about how the study are conducted should definitely be considered though. I wish I knew the details. - > > > > Someone gave me this link to a pubmed study with a negative > review > > > > concerning saturated fat. Is it flawed? It seems quite > convincing to > > > > me- but I don't know what to think anymore! > > > > > > > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? > > > cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract > > > > > > > > - > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2003 Report Share Posted September 7, 2003 I did not say that saturated fat was an exclusive reason as to why Prices work deserved such merit. Two words, Eskimo, Masai. Certainly the lack of sugar and increased activity are part of the picture but based upon just the sheer amount of sat fat consumed in Prices observances certainly it cannot be implicated in any way. DMM > > > > > Someone gave me this link to a pubmed study with a negative > > review > > > > > concerning saturated fat. Is it flawed? It seems quite > > convincing to > > > > > me- but I don't know what to think anymore! > > > > > > > > > > http://www.ncbi.nlm.nih.gov/entrez/query.fcgi? > > > > cmd=Retrieve & db=PubMed & list_uids=9366580 & dopt=Abstract > > > > > > > > > > - > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 >So, for someone like me who can't get grass-fed meat or raw milk, I >should just give up on most saturated fat? Maybe I'll stick to Organic >(but pasteurized butter) and coconut variations? > >- Good question. Ori seems to think one should limit saturated fat unless you get good sources, but I'm not sure of all his thinking on that. I've been using free-range goose fat (they are pretty easy to get, albeit pricy) -- I'm not sure where that fits in, they are fed grains but birds I hope work differently than cattle ... -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 I'll play devil's advocate here: How old were these people? How much exercise did they have? So many correlations, so many factors involved. I can't say I'm convinced either way just yet. - > In a message dated 9/7/03 2:19:40 PM Eastern Daylight Time, > paultheo2000@y... writes: > > > Could you explain how Price's work refutes the contention that > > saturated fat is bad? (I'm not necessarily disagreeing, but curious on > > your justification). If societies consuming saturated fat unhealthy it > > may well be inspite of their saturated fat use (ie: avoiding sugar, > > exercising, etc.) > > The most convincing would be Mann's work, who studied the Masai, one > of the peoples Price studied. He went so far as to take 50 hearts and aortas > back to the United States from deceased Masai and examined them to find that > not one of them had any evidence that the person died of myocardial infarction. > The Masai subsist almost wholly on meat, blood and milk. > > Chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 >So, for someone like me who can't get grass-fed meat or raw milk, I >should just give up on most saturated fat? Maybe I'll stick to Organic >(but pasteurized butter) and coconut variations? ----->first i just want to agree with what heidi posted about the saturated fat study...it was undoubtedly SADietary saturated fat, which is probably as bad as it gets in terms of toxins. (credit to scott kroyer for coining " SADietary fat " .) second, i think there are some camps that say go ahead and eat it if that's all you can get, but be sure the rest of your diet isn't SAD. other suggestions on how to get more healthful sources of saturated fat: 1) mail order raw cheese from grass-fed cows 2) mail order grass-fed meats - there are MANY sources. 3) try http://www.localharvest.org or http://www.eatwild.com to try and locate sources of grass-fed meats in your vicinity 4) eat organic butter, grass-fed if you can find it (one study of butter collected from supermarkets in various countries found pcbs, dioxins and other organophosphates in all samples, i believe. note, it was regular supermarket butter...probably neither grass-fed or organic) 5) eat pastured and/or organic eggs i think you can avoid much of the toxin issue with saturated fat if you stick to these and organic CO. Plus, our bodies are designed to eliminate toxins, so maybe a little boost to the detoxification system could help eliminate ingested toxins. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 What would you recommend as a little boost tho the detos system? After many years in the horticulture industry I shudder to think of the chemicals that might be lurking in my body. Amy RE: Re: Negative study on saturated fat? Any thoughts? >So, for someone like me who can't get grass-fed meat or raw milk, I >should just give up on most saturated fat? Maybe I'll stick to Organic >(but pasteurized butter) and coconut variations? ----->first i just want to agree with what heidi posted about the saturated fat study...it was undoubtedly SADietary saturated fat, which is probably as bad as it gets in terms of toxins. (credit to scott kroyer for coining " SADietary fat " .) second, i think there are some camps that say go ahead and eat it if that's all you can get, but be sure the rest of your diet isn't SAD. other suggestions on how to get more healthful sources of saturated fat: 1) mail order raw cheese from grass-fed cows 2) mail order grass-fed meats - there are MANY sources. 3) try http://www.localharvest.org or http://www.eatwild.com to try and locate sources of grass-fed meats in your vicinity 4) eat organic butter, grass-fed if you can find it (one study of butter collected from supermarkets in various countries found pcbs, dioxins and other organophosphates in all samples, i believe. note, it was regular supermarket butter...probably neither grass-fed or organic) 5) eat pastured and/or organic eggs i think you can avoid much of the toxin issue with saturated fat if you stick to these and organic CO. Plus, our bodies are designed to eliminate toxins, so maybe a little boost to the detoxification system could help eliminate ingested toxins. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 SAD stands for Standard American Diet. Crap food and crap fats! Elainie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 Forgive my ignorance, but what is SAD? - > >So, for someone like me who can't get grass-fed meat or raw milk, I > >should just give up on most saturated fat? Maybe I'll stick to Organic > >(but pasteurized butter) and coconut variations? > > > ----->first i just want to agree with what heidi posted about the saturated > fat study...it was undoubtedly SADietary saturated fat, which is probably as > bad as it gets in terms of toxins. (credit to scott kroyer for coining > " SADietary fat " .) > > second, i think there are some camps that say go ahead and eat it if that's > all you can get, but be sure the rest of your diet isn't SAD. other > suggestions on how to get more healthful sources of saturated fat: > > 1) mail order raw cheese from grass-fed cows > 2) mail order grass-fed meats - there are MANY sources. > 3) try http://www.localharvest.org or http://www.eatwild.com to try and > locate sources of grass-fed meats in your vicinity > 4) eat organic butter, grass-fed if you can find it (one study of butter > collected from supermarkets in various countries found pcbs, dioxins and > other organophosphates in all samples, i believe. note, it was regular > supermarket butter...probably neither grass-fed or organic) > 5) eat pastured and/or organic eggs > > i think you can avoid much of the toxin issue with saturated fat if you > stick to these and organic CO. Plus, our bodies are designed to eliminate > toxins, so maybe a little boost to the detoxification system could help > eliminate ingested toxins. > > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " -- > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 In a message dated 9/7/03 8:47:58 PM Eastern Daylight Time, paultheo2000@... writes: > I'll play devil's advocate here: > > How old were these people? How much exercise did they have? > > So many correlations, so many factors involved. I can't say I'm > convinced either way just yet. I don't know, but people get heart attacks pretty young. It is irrelevant anyway, as they were also found to have no athersclerotic legions, which occurs well before heart attacks. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 In a message dated 9/7/03 11:49:39 PM Eastern Daylight Time, s.fisher22@... writes: > 5) eat pastured and/or organic eggs I mostly agree with your suggestions, but eggs are not a significant source of saturated fat. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 8, 2003 Report Share Posted September 8, 2003 Well I definitely appreciate you bringing up that point; I'll mention it to the guy who showed me the study to see what he thinks. - > In a message dated 9/7/03 8:47:58 PM Eastern Daylight Time, > paultheo2000@y... writes: > > > I'll play devil's advocate here: > > > > How old were these people? How much exercise did they have? > > > > So many correlations, so many factors involved. I can't say I'm > > convinced either way just yet. > > I don't know, but people get heart attacks pretty young. It is irrelevant > anyway, as they were also found to have no athersclerotic legions, which occurs > well before heart attacks. > > Chris > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 ChrisMasterjohn@... wrote: >>Could you explain how Price's work refutes the contention that >>saturated fat is bad? (I'm not necessarily disagreeing, but curious on >>your justification). If societies consuming saturated fat unhealthy it >>may well be inspite of their saturated fat use (ie: avoiding sugar, >>exercising, etc.) > > > The most convincing would be Mann's work, who studied the Masai, one > of the peoples Price studied. He went so far as to take 50 hearts and aortas > back to the United States from deceased Masai and examined them to find that > not one of them had any evidence that the person died of myocardial infarction. > The Masai subsist almost wholly on meat, blood and milk. It could be that a minor (by amount), and frequently ignored, part of their diet (e.g. bark tea I've read they consume) is what has kept them healthy. As said in another message, there are too many factors to determine that saturated fats (or any other nutrient, for that matter) are OK, based on work of Price and Mann. BTW, is 50 really enough to draw any conclusion safely? I think that the only thing we can conclude with certainty is that their way of life has served them well. Roman Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 In a message dated 9/9/03 1:57:27 AM Eastern Daylight Time, romeml@... writes: > It could be that a minor (by amount), and frequently ignored, part of their > diet (e.g. bark tea I've read they consume) is what has kept them healthy. > As said in another message, there are too many factors to determine that > saturated fats (or any other nutrient, for that matter) are OK, based on work > of Price and Mann. BTW, is 50 really enough to draw any conclusion safely? I > think that the only thing we can conclude with certainty is that their way > of life has served them well. Roman, First, yes I believe 50 randomly selected hearts/aortas out of a small tribal group is sufficient to draw the conclusion that if heart disease existed among the population it accounted for less than two percent of deaths. What we cannot safely conclude is that heart attacks were a) non-existant or did not exceed one percent. It may well have been that heart attacks accounted for 1.5% of deaths, and Mann's research does not verify that that is not the case. But whether heart disease accounted for 0%, 0.5%, 1.0%, or 1.5%, it's a safe conclusion that saturated fat intake does not cause heart diseases, as their saturated fat intake was/is astronomical. Of course there are other factors! There are important plant-based nutrients perhaps (hasn't been studied enough, like you point out, maybe something in bark tea), exercise, etc. Well, yeah, they *get* _lots_ of exercise? So? Don't we already know you should get lots of exercise? Now I reocognize that the research doesn't answer any quesiton we might have, but if you look at the opposing evidence, you are looking at very good, high quality evidence, versus poor and almost worthless evidence. It's the difference between studying a variety of people with a variety of awful diets that are emasculated in a variety of ways to a variety of degrees and trying to make some sense of that, versus studying a population that is *healthy* to see which things they *do* and which things they *don't do*. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 In a message dated 9/9/03 8:25:18 AM Eastern Daylight Time, s.fisher22@... writes: > ------>why would just one minor component of their diet be THE THING that > kept them healthy? Additionally, we don't even have to show what kept them healthy, we simply need to show that one can eat loads of saturated fat and have no proportionate increase in CHD-- which the Masai did. > 9) without dietary saturated fat we wouldn't be getting dietary cholesterol > which has a number of functions vital to good health. our bodies manufacture > their own SF and cholesterol, but most likely not enough. our livers can > produce up to 75% of the cholesterol the body needs, but depending on > numerous factors (including exposure to air pollution since cholesterol and > saturated fat protect the lungs from inhaled toxins) our needs could be much > greater than what we produce endogenously. One could easily get loads of dietary cholesterol without getting much saturated fat by eating eggs though, and could get quite a bit without eating much fat for that matter at all by eating liver. But the liver seems to make cholesterol much more easily out of saturated fat than anything else, including HDL, which is supposedly preventative of CHD from the mainstream perspective. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 > The most convincing would be Mann's work, who studied the Masai, one > of the peoples Price studied. He went so far as to take 50 hearts and aortas > back to the United States from deceased Masai and examined them to find that > not one of them had any evidence that the person died of myocardial infarction. > The Masai subsist almost wholly on meat, blood and milk. >>>It could be that a minor (by amount), and frequently ignored, part of their diet (e.g. bark tea I've read they consume) is what has kept them healthy. ------>why would just one minor component of their diet be THE THING that kept them healthy? that doesn't make sense to me. i would guess it played *a role* in their health. hey, maybe it contains polyphenolic compounds like pycogenol that are super antioxidants. but as you said, all we know with certainty is that their *way of life* served them well. >>>>As said in another message, there are too many factors to determine that saturated fats (or any other nutrient, for that matter) are OK, based on work of Price and Mann. -------->a couple of things here: 1) there are too many factors to determine that saturated fats are NOT OK, based on modern research 2) too many studies have found that the amount of dietary cholesterol/saturated fat have no correlation with the incidence of CHD to determine that saturated fat is the cause of heart disease 3) when george mann went to study the masai and heart disease in the 60s, he found that the masai were not dying of heart disease (aside from the 50 hearts he examined). 4) their cholesterol levels were about 50% lower than americans 5) a researcher named tailor, also had 10 masai aortas examined in which atherosclerosis was nearly absent 6) the masai aortas were wider than most western folk's aortas, probably from the amount of running they do (herding cattle) 7) some of price's other healthy groups ate a decent amount of saturatef fat regularly, such as the swiss, who ate butterfat daily in the form of milk and cheese 8) there is no conclusive evidence that high quality saturated fat is dangerous. i haven't seen any conclusive evidence that saturated fat *per se* causes heart disease either - even SADietary SF, although i'd imagine it could contribute to disease due to toxins and EFA ratio. 9) without dietary saturated fat we wouldn't be getting dietary cholesterol which has a number of functions vital to good health. our bodies manufacture their own SF and cholesterol, but most likely not enough. our livers can produce up to 75% of the cholesterol the body needs, but depending on numerous factors (including exposure to air pollution since cholesterol and saturated fat protect the lungs from inhaled toxins) our needs could be much greater than what we produce endogenously. so, while we may not be able to conclude beyond a shadow of a doubt that saturated fat was anything other than a healthful part of the masai diet, as well as ours, in the context of all the other evidence we have, we can at least make a reasonable hypothesis that high quality saturated fat is not a dangerous poison, but is rather part of a healthful diet. unfortanately though, the well-financed smear campaign against these traditional nutrients is very effective at making people fear a dietary component that might improve their health. Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- " The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times. " -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 9, 2003 Report Share Posted September 9, 2003 ;-) What she said! > > The most convincing would be Mann's work, who studied the Masai, > one > > of the peoples Price studied. He went so far as to take 50 hearts and > aortas > > back to the United States from deceased Masai and examined them to find > that > > not one of them had any evidence that the person died of myocardial > infarction. > > The Masai subsist almost wholly on meat, blood and milk. > > >>>It could be that a minor (by amount), and frequently ignored, part of > their diet (e.g. bark tea I've read they consume) is what has kept them > healthy. > > ------>why would just one minor component of their diet be THE THING that > kept them healthy? that doesn't make sense to me. i would guess it played *a > role* in their health. hey, maybe it contains polyphenolic compounds like > pycogenol that are super antioxidants. but as you said, all we know with > certainty is that their *way of life* served them well. > > >>>>As said in another message, there are too many factors to determine > that saturated fats (or any other nutrient, for that matter) are OK, based > on work of Price and Mann. > > -------->a couple of things here: > > 1) there are too many factors to determine that saturated fats are NOT OK, > based on modern research > > 2) too many studies have found that the amount of dietary > cholesterol/saturated fat have no correlation with the incidence of CHD to > determine that saturated fat is the cause of heart disease > > 3) when george mann went to study the masai and heart disease in the 60s, he > found that the masai were not dying of heart disease (aside from the 50 > hearts he examined). > > 4) their cholesterol levels were about 50% lower than americans > > 5) a researcher named tailor, also had 10 masai aortas examined in which > atherosclerosis was nearly absent > > 6) the masai aortas were wider than most western folk's aortas, probably > from the amount of running they do (herding cattle) > > 7) some of price's other healthy groups ate a decent amount of saturatef fat > regularly, such as the swiss, who ate butterfat daily in the form of milk > and cheese > > 8) there is no conclusive evidence that high quality saturated fat is > dangerous. i haven't seen any conclusive evidence that saturated fat *per > se* causes heart disease either - even SADietary SF, although i'd imagine it > could contribute to disease due to toxins and EFA ratio. > > 9) without dietary saturated fat we wouldn't be getting dietary cholesterol > which has a number of functions vital to good health. our bodies manufacture > their own SF and cholesterol, but most likely not enough. our livers can > produce up to 75% of the cholesterol the body needs, but depending on > numerous factors (including exposure to air pollution since cholesterol and > saturated fat protect the lungs from inhaled toxins) our needs could be much > greater than what we produce endogenously. > > > so, while we may not be able to conclude beyond a shadow of a doubt that > saturated fat was anything other than a healthful part of the masai diet, as > well as ours, in the context of all the other evidence we have, we can at > least make a reasonable hypothesis that high quality saturated fat is not a > dangerous poison, but is rather part of a healthful diet. > > > unfortanately though, the well-financed smear campaign against these > traditional nutrients is very effective at making people fear a dietary > component that might improve their health. > > > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " - - > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 @@@@@@@@@@@ Chris: > Additionally, we don't even have to show what kept them healthy, we simply > need to show that one can eat loads of saturated fat and have no proportionate > increase in CHD-- which the Masai did. @@@@@@@@@@@@@ yes! that's the key logic. and the idea that a minor component of the diet could counteract a strong negative impact of saturated fat, given the quantities involved, is pretty implausible. @@@@@@@@@@@@@@ in response to Suze: > 9) without dietary saturated fat we wouldn't be getting dietary cholesterol > > which has a number of functions vital to good health. our bodies manufacture > > their own SF and cholesterol, but most likely not enough. our livers can > > produce up to 75% of the cholesterol the body needs, but depending on > > numerous factors (including exposure to air pollution since cholesterol and > > saturated fat protect the lungs from inhaled toxins) our needs could be much > > greater than what we produce endogenously. > > One could easily get loads of dietary cholesterol without getting much > saturated fat by eating eggs though, and could get quite a bit without eating much > fat for that matter at all by eating liver. But the liver seems to make > cholesterol much more easily out of saturated fat than anything else, including HDL, > which is supposedly preventative of CHD from the mainstream perspective. > > Chris @@@@@@@@@@@@@@@@@@@@@@@ I want to say that I enjoyed Suze's and Chris' posts, with their very lucid reasoning. The idea that saturated fat is bad is just a bizarre idea with little support when you strip away the media distortions of recent decades. However, I wanted to clarify two points. One is that Suze's point about not being able to get enough cholesterol without saturated fat is not correct, because there are lots of sea animal foods with tons of cholesterol and very little saturated fat (mainly by virtue of extremely low levels of overall fat, not necessarily in the ratios of SFA to MUFA and PUFA), and these are staple foods for most humans historically. The other is that Chris' point about eggs not being a good source of saturated fat is not correct either, going by the USDA data at least, which show them to be about 38% saturated fat, a significant amount. Also, their fatty acid profile is about the same as most meat items (liver being a key exception), roughly equal amounts of SFA and MUFA, making them equally good sources of SFA. The ratio of cholesterol to SFA is higher for eggs, though, since they have much more cholesterol than the meats, so Chris' point is valid in that sense. mike parker Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 10, 2003 Report Share Posted September 10, 2003 The other is > that Chris' point about eggs not being a good source of saturated fat > is not correct either, going by the USDA data at least, which show > them to be about 38% saturated fat, a significant amount. Also, > their fatty acid profile is about the same as most meat items (liver > being a key exception), roughly equal amounts of SFA and MUFA, making > them equally good sources of SFA. The ratio of cholesterol to SFA is > higher for eggs, though, since they have much more cholesterol than > the meats, so Chris' point is valid in that sense. I'm going by commercial egg cartons, which have varying amounts. The Country Hen carton I have lists more total fat than Gold Circle Farms, and it is about 33% saturated. GCF has less fat but more SFA as a percentage, don't remember exactly. But it doesn't matter I don't think. The point is you can easily eat more than 1000 mg of cholesterol a day, which is over 3 times the recommended maximum, while eating less than 5 grams of saturated fat, which is well within the recommended guidelines, and in fact only 25% thereof, in the same day, by eating eggs. Whereas you could easily exceed the reccomended max of saturated fat with four glasses of milk and not have a whole lot of cholesterol. So I would say, comparitively, eggs are not great sources of saturated fat, but are fantastic sources of dietary cholesterol. One glass of milk alone will give you more SFA than 3 eggs, which will give you 800 mg of cholesterol, give or take. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 11, 2003 Report Share Posted September 11, 2003 Anton wrote: > @@@@@@@@@@@ Chris: > >>Additionally, we don't even have to show what kept them healthy, we simply >>need to show that one can eat loads of saturated fat and have no proportionate >>increase in CHD-- which the Masai did. > > @@@@@@@@@@@@@ > > yes! that's the key logic. and the idea that a minor component of > the diet could counteract a strong negative impact of saturated fat, > given the quantities involved, is pretty implausible. Not implausible to me. I am sure you could come up with a few example of very powerful substances, be it from plants or synthetic chemicals. There are plant compounds very small amounts of which could kill you very quickly or make you hallucinate for a long time, for example. I think it's reasonable to admit a possibility of existence of very healing substances as well. Not claiming that, but... couldn't the tea contain substances that dilate vessels, thin blood, remove plaque, and/or heal diseases arterial walls. I don't want my words to be misinterpreted as a statement that the tea Masai drink does all or any of these things. I am talking about a possibility. Powerful chemicals aren't taken in large amounts (that what makes them powerful). Based on the above, I disagree that Chris' logic is necessarily correct. Not to repeat myself, I will use a metaphor. You'll probably agree that, in general, leaving your doors and windows open, increases your chances of being robbed. But if you keep a guard with a machine gun by each window and door (in addition to 7 snipers at the roof), your chances of being robbed goes down dramatically. Roman Quote Link to comment Share on other sites More sharing options...
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