Guest guest Posted August 17, 2003 Report Share Posted August 17, 2003 > I believe they also suffered from a lot of high estrogen as a side effect of the high amount of gluten that they used to eat, but that's another story. ----> Heidi where do you find all this Egyptian info????? Also this is interesting ....please tell more on this story! I'm very iterested in the link between high estrogen and gluten. Is that a reaction to the gluten or the gliadin or both? Lynn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 20, 2003 Report Share Posted August 20, 2003 Diane, the actual reason may be different but I find the most common reason for ANY problems people have when removing grains is that grains are calorically dense meaning it doesn't take a lot of bread to get a lot of calories. Many folk will remove grains and if grain is a major part of their diet will not replace those grains with an ample amount of other foods. ie. most people can eat lots more pasta than they can eat steak. Its not purely a caloric thing but the correct words are eluding me. Point is you might want to make sure you are getting enough food. I hope this helps. DMM > Except when I cut out the grains is when my periods stopped. > Any ideas why? > > Re: Re: The Warrior Diet-Egyptians and estrogen > > > > >> I believe they also suffered from a lot of high estrogen as a side > >effect of the high amount of gluten that they used to eat, but > >that's another story. > > > >----> Heidi where do you find all this Egyptian info????? > >Also this is interesting ....please tell more on this story! I'm > >very iterested in the link between high estrogen and gluten. Is that > >a reaction to the gluten or the gliadin or both? > > > >Lynn > > The estrogen bit is from Ori (the Warrior Diet) and I had not heard THAT > about gluten before, but I've read a fair bit about the Egyptians over > the years in National Geographic, Discovery, and some of the books > about grains (Dangerous Grains maybe). Mercola talks somewhat > about the immune-system mimicking that gliadin does and Dangerous > Grains goes into the IgA immune reaction (which is rather genetic). And > if you go into the archives there is LOTS of stuff about gluten! > > But as for Ori's estrogen theory ... I have the book on order, I'll let you know > what his references are. Gluten intolerance messes up glands in general, > so women produce LESS estrogen, I think ... maybe it causes the guys to produce less > testosterone so they become effeminant (sheesh, those Egyptian guys > wore skirts and eye makeup! What more proof do you want :-) > > That would be hoot though ... if anyone finds proof that gluten causes > men to be more effeminant, would that stop the wheat-gluttony? > > -- Heidi > > > > > > > > Quote Link to comment Share on other sites More sharing options...
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