Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 >Share your stories, tree species,... Pistacia atlantica: close to chios mastic tree, growing wild, its fruits are red lentils like size, gathered in clusters all around the tree, by end September I noticed small tears (transparent colorless drops) forming on the fruits that I picked up with a tweezers and diluted in alcohol. Then I got a sweet green balsamic olibanum with a faint musky background. > are you going to recycle your tree in the most fragrant manner? I don't dare, coz Last year, I tried to tincture Santa Claus using a bucket of water topping the door, but I got a busted nose (it was my wife and she got angry ...) Merry Christmas to All antonin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 Anya <anya@...> wrote: > > Time for a headcount of group members who are rabid tincturers and > distillers - are you going to recycle your tree in the most fragrant > manner? Share your stories, tree species, special plans. Anya, I bought a Frazier Fir this year and am going to try to distill some oil from it. I'll be using a homemade distiller that I made this summer from the plans in the files. I'm hoping to get good results even thought the tree is not newly cut. I'm interested to hear what others are doing as well. Kathy http://stringersrandomscience.wordpress.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 Although I am a distiller I probably won't distill my tree. Typically I cut the branches off to cover my tender plants such as roses and rosemary. This December it has already been so cold that I hope its not too late for that though. I may also give them to my goats to eat. I have not ever tinctured evergreen so I might do a little of that too. Sagescript Institute, llc http://www.sagescript.com > Time for a headcount of group members who are rabid tincturers and > distillers - are you going to recycle your tree in the most fragrant > manner? Share your stories, tree species, special plans. I don't get a > tree (the cats are crazy in my household) but I'd love to hear what > others are planning. > > -- > Sincerely, Anya > Anya's Garden of Natural Perfume http://AnyasGarden.com - rare and exotic aromatics and artisan perfumes, > perfumery classes and consultation > Natural Perfumers Guild http://NaturalPerfumersGuild.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 Although I am a distiller I probably won't distill my tree. Typically I cut the branches off to cover my tender plants such as roses and rosemary. This December it has already been so cold that I hope its not too late for that though. I may also give them to my goats to eat. I have not ever tinctured evergreen so I might do a little of that too. Sagescript Institute, llc http://www.sagescript.com > Time for a headcount of group members who are rabid tincturers and > distillers - are you going to recycle your tree in the most fragrant > manner? Share your stories, tree species, special plans. I don't get a > tree (the cats are crazy in my household) but I'd love to hear what > others are planning. > > -- > Sincerely, Anya > Anya's Garden of Natural Perfume http://AnyasGarden.com - rare and exotic aromatics and artisan perfumes, > perfumery classes and consultation > Natural Perfumers Guild http://NaturalPerfumersGuild.com > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 22, 2007 Report Share Posted December 22, 2007 > I bought a Frazier Fir this year and am going to try to distill some oil from it. I'll be using a homemade distiller that I made this summer from the plans in the files. I'm hoping to get good results even thought the tree is not newly cut. I'm interested to hear what others are doing as well. > Kathy My experience with fir was easier: Old trees go long and resins flakes are spread all over their trunks. Picking up these resins using a screw driver was no difficult and when I diluted it in alcohol it gave me a nice conifer woody earthy scenting solution. Antonin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 27, 2007 Report Share Posted December 27, 2007 Sorry I'm reading this a bit late, but I too am distilling my Nobel fir this year. I soaked the needles and cut branches in purified water to capture as much of the sap as I could and then used that water with some fresh needles to distill. I have a tiny stove top distiller, but so far I have spent a total of 4 hours distilling. I've come up with about four cups of hydrosol that smell just heavenly and very strong. I'm planning on distilling as much as I can, perhaps buying more jars to hold it all, and using the rest of the tree as mulch. ;p This is going to become a Christmas tradition for me I think. I too have cats (four) but they are great at getting all the needles off for me. LOL. ;p " Easy reading is damn hard writing. " ~ iel Hawthorne http://www.myspace.com/violahowl http://www.flickr.com/photos/violahowl Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 Marcia. Sigh. One day I'll have a still that big. Who knows, my husband might help me with it if I did. I've been doing the whole process by myself with my little still in the kitchen. The fir oil is so strong I actually get a contact high if I don't open a window. LOL. In twelve hours I've distilled two large mason jars full. Out of curiosity, has anyone had their oil change color over time? Mine started out amber and after a day turned to brown. A couple days more and it's green like the needles! The smell hasn't changed, just the color. --still having loads of fun! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2007 Report Share Posted December 31, 2007 Marcia. Sigh. One day I'll have a still that big. Who knows, my husband might help me with it if I did. I've been doing the whole process by myself with my little still in the kitchen. The fir oil is so strong I actually get a contact high if I don't open a window. LOL. In twelve hours I've distilled two large mason jars full. Out of curiosity, has anyone had their oil change color over time? Mine started out amber and after a day turned to brown. A couple days more and it's green like the needles! The smell hasn't changed, just the color. --still having loads of fun! Quote Link to comment Share on other sites More sharing options...
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