Guest guest Posted August 7, 2003 Report Share Posted August 7, 2003 rhea, how does one " work " with tartness? i'll try the apple thing. and also the yogurt thing. thanks so much. diana Rhea Richmond <honeysuckles@...> wrote: > i love NT protocol. however, putting whey in stuff i love, like oatmeal just doesn't cut it for me. many things just taste sour. I don't have my book upstairs, but isn't the oatmeal recipe 2 T whey OR 2 T yogurt? I know when I've made it with yogurt it's not as sour as made with whey. (But then we like the tartness, so what I considered not too sour might still be more sour than you'd like.) One recipe I've made before has grated apple stirred in at the end of cooking, but if maple syrup didn't help you, the apple probably won't either. Have you tried working with the tartness? A favorite with my kids is to add maple syrup to the oatmeal, top with blueberries and poor lots of cream over it all. Nice variety of flavors in that. : ) Rhea Quote Link to comment Share on other sites More sharing options...
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