Guest guest Posted July 3, 2006 Report Share Posted July 3, 2006 Hi, would anyone know if there is any point in giving enzymes in diluted lemon juice? 's book mentiones the wide range of ph the enzymes can survive, but of course I have no clue what ph of lemon juice would be... how diluted it would have to be until it becomes ok for enzymes to survive in it? TIA Natasa Quote Link to comment Share on other sites More sharing options...
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