Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 Dear Epshot, Go for Corning's Visionware, see through pots. They are the cheapest and the best. You can throw them in the dishwasher. When they won't come clean anymore, chuck them and get some more. $5 - 15 a piece. Best of Health! Dr. Saul Pressman, DCh, LTOH From: epshot@... Reply-oxyplus oxyplus Subject: carbon steel, stainless steel, iron... Which is best to cook in? Date: Sun, 29 Jul 2001 02:39:02 -0000 Can anyone give me some advice on which cookware to choose. I want to buy a bamboo steamer and a wok to heat the water in but don't know which type of wok is best. I am also interested in buying a whole starter set with a skillet and stock pot. Is stainless steel the best for cooking? I heard its core is made of aluminum... Is this true and will the coating fade and reveal the aluminum? Can someone recommend a great brand? Is a glass skillet also a good choice? I know these questions might seem insignificant to some when compared to all the other topics on this list but cooking whole complete meals for yourself and your loved ones produces significant health benefits. When one embarks on a lifestyle change program for the purpose of healing cooking should not be overlooked. Thanks in advance. _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 Dear Epshot, Go for Corning's Visionware, see through pots. They are the cheapest and the best. You can throw them in the dishwasher. When they won't come clean anymore, chuck them and get some more. $5 - 15 a piece. Best of Health! Dr. Saul Pressman, DCh, LTOH From: epshot@... Reply-oxyplus oxyplus Subject: carbon steel, stainless steel, iron... Which is best to cook in? Date: Sun, 29 Jul 2001 02:39:02 -0000 Can anyone give me some advice on which cookware to choose. I want to buy a bamboo steamer and a wok to heat the water in but don't know which type of wok is best. I am also interested in buying a whole starter set with a skillet and stock pot. Is stainless steel the best for cooking? I heard its core is made of aluminum... Is this true and will the coating fade and reveal the aluminum? Can someone recommend a great brand? Is a glass skillet also a good choice? I know these questions might seem insignificant to some when compared to all the other topics on this list but cooking whole complete meals for yourself and your loved ones produces significant health benefits. When one embarks on a lifestyle change program for the purpose of healing cooking should not be overlooked. Thanks in advance. _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 Dear , Salad Master is ridiculously expensive. Single pots at $450. Iron from cookware is not good, as it is non-organic. Might as well lick rust. Best of Health! Dr. Saul Pressman, DCh, LTOH From: begindavid@... Reply-oxyplus oxyplus Subject: carbon steel, stainless steel, iron... Which is best to cook in? Date: Sun, 29 Jul 2001 03:18:31 -0000 For cookware: Salad Master is one of two companies manufacturing cookware with Surgical Quality Steel. This type of steel has no pores which is why it is used for surgical steel. As well, there is next to no metal transmission to food. If boil water in different types of cookware then add baking soda to bring out the taste. All have a very sharp metallic taste except for surgical steel cookware. Now this metallic taste may be ok. There was a study of a Third World country & nutrition and families who cooked in cast iron pots got their iron but those who cooked in other cookware were anemic. So If any one else has added info, would be appreciated. _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2001 Report Share Posted July 28, 2001 Dear , Salad Master is ridiculously expensive. Single pots at $450. Iron from cookware is not good, as it is non-organic. Might as well lick rust. Best of Health! Dr. Saul Pressman, DCh, LTOH From: begindavid@... Reply-oxyplus oxyplus Subject: carbon steel, stainless steel, iron... Which is best to cook in? Date: Sun, 29 Jul 2001 03:18:31 -0000 For cookware: Salad Master is one of two companies manufacturing cookware with Surgical Quality Steel. This type of steel has no pores which is why it is used for surgical steel. As well, there is next to no metal transmission to food. If boil water in different types of cookware then add baking soda to bring out the taste. All have a very sharp metallic taste except for surgical steel cookware. Now this metallic taste may be ok. There was a study of a Third World country & nutrition and families who cooked in cast iron pots got their iron but those who cooked in other cookware were anemic. So If any one else has added info, would be appreciated. _________________________________________________________________ Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 I am with Saul on cookware. I found visions at a garage sale for $5. Got bunches of pieces because people don't know how to cook with them. You need to use low heat. They are very easy to clean. If they get burnt on food, I use a paint scraper, the one that has the razor blade in it , to scrap it off. Won't hurt the glass. I thought everyone kept a paint scraper by their sink in the kitchen. Great of clean water deposits off faucets also. Erma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 I had some expensive stainless steel pots.....they were 12 ply. Put some beans on the stove one day to bring to a boil then soak them. Phone rang and my grandaughter had fell and cut her face. I left immediately. When I got to her house I remembered my beans. I said well we have to go back to my house first because my kitchen is on fire. LOL Came in and the whole house was filled with smoke. The pan had melted out the alum???? onto my stove top. Of course I needed new counter tops and new stove top but I sure got rid of my nice pots after seeing what came out of them. Insurance paid me $900 for my stove and I bought it back for a $100 and kept my stove. I went to all glass cookware. I use some ceramics for baking. Hey, I have a friend that sells ceramics cheap if anyone is interested. He is a master mudder or something like that. Erma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 Thank you for all the comments... So glass cookware is best then.. Would someone know where I can get corning's visionware online? Thanx again. > Dear Epshot, > > Go for Corning's Visionware, see through pots. > They are the cheapest and the best. You can throw > them in the dishwasher. When they won't come clean > anymore, chuck them and get some more. $5 - 15 a piece. > > > Best of Health! > Dr. Saul Pressman, DCh, LTOH > > > > From: epshot@h... > Reply-oxyplus@y... > oxyplus@y... > Subject: carbon steel, stainless steel, iron... Which is best to > cook in? > Date: Sun, 29 Jul 2001 02:39:02 -0000 > > Can anyone give me some advice on which cookware to choose. I want to > buy a bamboo steamer and a wok to heat the water in but don't know > which type of wok is best. I am also interested in buying a whole > starter set with a skillet and stock pot. Is stainless steel the best > for cooking? I heard its core is made of aluminum... Is this true and > will the coating fade and reveal the aluminum? Can someone recommend > a great brand? Is a glass skillet also a good choice? > > I know these questions might seem insignificant to some when compared > to all the other topics on this list but cooking whole complete meals > for yourself and your loved ones produces significant health > benefits. When one embarks on a lifestyle change program for the > purpose of healing cooking should not be overlooked. > > Thanks in advance. > > > > _________________________________________________________________ > Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 Thank you for all the comments... So glass cookware is best then.. Would someone know where I can get corning's visionware online? Thanx again. > Dear Epshot, > > Go for Corning's Visionware, see through pots. > They are the cheapest and the best. You can throw > them in the dishwasher. When they won't come clean > anymore, chuck them and get some more. $5 - 15 a piece. > > > Best of Health! > Dr. Saul Pressman, DCh, LTOH > > > > From: epshot@h... > Reply-oxyplus@y... > oxyplus@y... > Subject: carbon steel, stainless steel, iron... Which is best to > cook in? > Date: Sun, 29 Jul 2001 02:39:02 -0000 > > Can anyone give me some advice on which cookware to choose. I want to > buy a bamboo steamer and a wok to heat the water in but don't know > which type of wok is best. I am also interested in buying a whole > starter set with a skillet and stock pot. Is stainless steel the best > for cooking? I heard its core is made of aluminum... Is this true and > will the coating fade and reveal the aluminum? Can someone recommend > a great brand? Is a glass skillet also a good choice? > > I know these questions might seem insignificant to some when compared > to all the other topics on this list but cooking whole complete meals > for yourself and your loved ones produces significant health > benefits. When one embarks on a lifestyle change program for the > purpose of healing cooking should not be overlooked. > > Thanks in advance. > > > > _________________________________________________________________ > Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 I am not sure about online, but I have gotten many of the glass visionware pots at outlet stores, such as the Belz here in Las Vegas. Corning usually has a store in these outlet centers. If anyone would like me to help out with sending them the visions, I can get them easily. Just let me know. Patty Re: carbon steel, stainless steel, iron... Which is best to cook in? > Thank you for all the comments... > > So glass cookware is best then.. Would someone know where I can get > corning's visionware online? > > Thanx again. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2001 Report Share Posted July 29, 2001 I am not sure about online, but I have gotten many of the glass visionware pots at outlet stores, such as the Belz here in Las Vegas. Corning usually has a store in these outlet centers. If anyone would like me to help out with sending them the visions, I can get them easily. Just let me know. Patty Re: carbon steel, stainless steel, iron... Which is best to cook in? > Thank you for all the comments... > > So glass cookware is best then.. Would someone know where I can get > corning's visionware online? > > Thanx again. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 30, 2001 Report Share Posted July 30, 2001 Actually, cooking should be overlooked as much as possible... The more 'fresh, raw' food you and your family can incorporate into your lifestyle, the better. But of course, if/when you are going to cook, the less damaging are your cooking practices, the better for those involved. > carbon steel, stainless steel, iron... Which is best > to cook in? <snip> > When one embarks on a lifestyle change program for the > purpose of healing cooking should not be overlooked. Quote Link to comment Share on other sites More sharing options...
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