Re: Body Fat Created to Contain Toxins

[Guest guest]

That'd be great, thanks. There's a certain logic to it...it'd be great

if it was true (at least for those of us eating clean!)

Cheers,

-

> - I will look up the reference and get back to you.

>

> Bee

[Guest guest]

Dear : Here's some very good references about the subject of

body fat and toxins.

http://www.touchalife.com/oxygen.html

" Fat and water storage are your body's way of protecting you from

poisonous toxins by diluting them and storing them in water and fat.

This is often the reason why people can't lose weight. The highly

intelligent immune system will not allow the removal of excess fat

and water if the level of toxins that is stored in the fat and water

may put your life in jeopardy by their release into the bloodstream. "

http://www.pioneerthinking.com/ara-toxins.html

http://www.mindfully.org/Health/2003/Fattening-ToxinsApr03.htm

http://www.chelationtherapyonline.com/technical/p8.htm

" It is an important further factor in the detoxification of the human

body that substances can be stored in fatty tissues -- these

substances being the ones that are dissolved by oil, rather than

water. "

" There are many other types of toxins that store in the fatty

tissues. " p88.htm " for a description of several of them. A few are

excerpted below:

Some endocrine disrupting chemicals are persistent in the environment

and bioaccumulate; they accumulate in the fatty tissue of organisms

and increase in concentration as they move up through the food web.

Because of their persistence and mobility, they accumulate in and

harm species far from their original source. POPs [persistent organic

pollutants] accumulate exponentially in fatty tissue as they move up

the food chain, such that concentrations can be 70,000 times the

background levels in a top predator.

" POPs are found in everything from paint to pesticides and remain in

the environment for decades without breaking down. They are spread by

winds and oceans, and have been found everywhere from Antarctica to

remote areas of Canada. They accumulate in fatty tissue and have been

blamed for disease and birth defects in humans and animals.

Second, the toxics bioaccumulate in the fatty tissue of animals, and

are difficult or impossible to metabolize or excrete. Even minute

amounts may have a major effect on wildlife as the toxics build up to

a dangerous level over the lifetime of the animal. Bioaccumulating in

the food chain occurs when, for example, plankton which has absorbed

toxic chemicals from the water is eaten by fish, which, after storing

the toxics in fatty tissues, are then eaten by birds. Because the

birds are at the top of this food chain, they may over time

accumulate levels of toxics which are thousands of times higher than

those in their prey, which themselves were thousands of times higher

than those in the plankton. Many contaminants such as dioxins and

PCBs have an affinity for fatty tissue.

http://www.chelationtherapyonline.com/technical/p88.htm " Toxic

Chemicals that Store in Fatty Tissue "

http://www.arrowroot.com/articleweight.asp

" Protein - Many people who go on weight loss programs greatly reduce

their protein intake because of the association of protein and fat.

This is a big mistake. Our muscle tissue is comprised of amino acids

from protein. If you do not maintain adequate protein intake you will

lose lean muscle tissue instead of body fat. When the diet is

finished, lean muscle tissue will not be replaced by lean muscle

tissue. It will be replaced by body fat. That is why we see people yo-

yo dieting and getting larger and larger each time. Daily protein

intake should be between 50 - 75% of body weight in grams of protein

per day. As fat in the diet is decreased, the body gets less

essential fatty acids which are necessary for many body functions and

hormonal balance. Also the body will not release fat if there is a

lack of essential fatty acids.

Enjoy, Bee

[Guest guest]

Very interesting stuff, thanks Bee. I definitely have some reading to

do. What do you suppose happens when an obese person starts fasting?

Could several toxins be released and cause ill effects?

-

> Dear : Here's some very good references about the subject of

> body fat and toxins.

>

> http://www.touchalife.com/oxygen.html

> " Fat and water storage are your body's way of protecting you from

> poisonous toxins by diluting them and storing them in water and fat.

> This is often the reason why people can't lose weight. The highly

> intelligent immune system will not allow the removal of excess fat

> and water if the level of toxins that is stored in the fat and water

> may put your life in jeopardy by their release into the bloodstream. "

>

> http://www.pioneerthinking.com/ara-toxins.html

>

> http://www.mindfully.org/Health/2003/Fattening-ToxinsApr03.htm

>

> http://www.chelationtherapyonline.com/technical/p8.htm

> " It is an important further factor in the detoxification of the human

> body that substances can be stored in fatty tissues -- these

> substances being the ones that are dissolved by oil, rather than

> water. "

>

> " There are many other types of toxins that store in the fatty

> tissues. " p88.htm " for a description of several of them. A few are

> excerpted below:

> Some endocrine disrupting chemicals are persistent in the environment

> and bioaccumulate; they accumulate in the fatty tissue of organisms

> and increase in concentration as they move up through the food web.

> Because of their persistence and mobility, they accumulate in and

> harm species far from their original source. POPs [persistent organic

> pollutants] accumulate exponentially in fatty tissue as they move up

> the food chain, such that concentrations can be 70,000 times the

> background levels in a top predator.

>

> " POPs are found in everything from paint to pesticides and remain in

> the environment for decades without breaking down. They are spread by

> winds and oceans, and have been found everywhere from Antarctica to

> remote areas of Canada. They accumulate in fatty tissue and have been

> blamed for disease and birth defects in humans and animals.

>

> Second, the toxics bioaccumulate in the fatty tissue of animals, and

> are difficult or impossible to metabolize or excrete. Even minute

> amounts may have a major effect on wildlife as the toxics build up to

> a dangerous level over the lifetime of the animal. Bioaccumulating in

> the food chain occurs when, for example, plankton which has absorbed

> toxic chemicals from the water is eaten by fish, which, after storing

> the toxics in fatty tissues, are then eaten by birds. Because the

> birds are at the top of this food chain, they may over time

> accumulate levels of toxics which are thousands of times higher than

> those in their prey, which themselves were thousands of times higher

> than those in the plankton. Many contaminants such as dioxins and

> PCBs have an affinity for fatty tissue.

>

> http://www.chelationtherapyonline.com/technical/p88.htm " Toxic

> Chemicals that Store in Fatty Tissue "

>

> http://www.arrowroot.com/articleweight.asp

> " Protein - Many people who go on weight loss programs greatly reduce

> their protein intake because of the association of protein and fat.

> This is a big mistake. Our muscle tissue is comprised of amino acids

> from protein. If you do not maintain adequate protein intake you will

> lose lean muscle tissue instead of body fat. When the diet is

> finished, lean muscle tissue will not be replaced by lean muscle

> tissue. It will be replaced by body fat. That is why we see people yo-

> yo dieting and getting larger and larger each time. Daily protein

> intake should be between 50 - 75% of body weight in grams of protein

> per day. As fat in the diet is decreased, the body gets less

> essential fatty acids which are necessary for many body functions and

> hormonal balance. Also the body will not release fat if there is a

> lack of essential fatty acids.

>

> Enjoy, Bee

[Guest guest]

- Yes, and that could drive a person crazy trying to figure out

why, i.e. allergies, serious illness, etc., and they feel so rotten

they can't think straight.

, have you ever heard of Herring's Laws of natural healing? They

are: 1) symptoms of a chronic disease disappear in definite order,

going in reverse and taking about one month for every year the

symptoms have been present, 2) symptoms move from the more vital

organs to the less vital organs; from the interior of the body

towards the skin, and 3) symptoms move from the top of the body

downward. You can check this out by websearching Herring's Law.

Interesting eh? (I'm from Canada, where are you from?)

Bee

> > Dear : Here's some very good references about the subject of

> > body fat and toxins.

> >

> > http://www.touchalife.com/oxygen.html

> > " Fat and water storage are your body's way of protecting you from

> > poisonous toxins by diluting them and storing them in water and

fat.

> > This is often the reason why people can't lose weight. The highly

> > intelligent immune system will not allow the removal of excess

fat

> > and water if the level of toxins that is stored in the fat and

water

> > may put your life in jeopardy by their release into the

bloodstream. "

> >

> > http://www.pioneerthinking.com/ara-toxins.html

> >

> > http://www.mindfully.org/Health/2003/Fattening-ToxinsApr03.htm

> >

> > http://www.chelationtherapyonline.com/technical/p8.htm

> > " It is an important further factor in the detoxification of the

human

> > body that substances can be stored in fatty tissues -- these

> > substances being the ones that are dissolved by oil, rather than

> > water. "

> >

> > " There are many other types of toxins that store in the fatty

> > tissues. " p88.htm " for a description of several of them. A few

are

> > excerpted below:

> > Some endocrine disrupting chemicals are persistent in the

environment

> > and bioaccumulate; they accumulate in the fatty tissue of

organisms

> > and increase in concentration as they move up through the food

web.

> > Because of their persistence and mobility, they accumulate in and

> > harm species far from their original source. POPs [persistent

organic

> > pollutants] accumulate exponentially in fatty tissue as they move

up

> > the food chain, such that concentrations can be 70,000 times the

> > background levels in a top predator.

> >

> > " POPs are found in everything from paint to pesticides and remain

in

> > the environment for decades without breaking down. They are

spread by

> > winds and oceans, and have been found everywhere from Antarctica

to

> > remote areas of Canada. They accumulate in fatty tissue and have

been

> > blamed for disease and birth defects in humans and animals.

> >

> > Second, the toxics bioaccumulate in the fatty tissue of animals,

and

> > are difficult or impossible to metabolize or excrete. Even minute

> > amounts may have a major effect on wildlife as the toxics build

up to

> > a dangerous level over the lifetime of the animal.

Bioaccumulating in

> > the food chain occurs when, for example, plankton which has

absorbed

> > toxic chemicals from the water is eaten by fish, which, after

storing

> > the toxics in fatty tissues, are then eaten by birds. Because the

> > birds are at the top of this food chain, they may over time

> > accumulate levels of toxics which are thousands of times higher

than

> > those in their prey, which themselves were thousands of times

higher

> > than those in the plankton. Many contaminants such as dioxins

and

> > PCBs have an affinity for fatty tissue.

> >

> > http://www.chelationtherapyonline.com/technical/p88.htm " Toxic

> > Chemicals that Store in Fatty Tissue "

> >

> > http://www.arrowroot.com/articleweight.asp

> > " Protein - Many people who go on weight loss programs greatly

reduce

> > their protein intake because of the association of protein and

fat.

> > This is a big mistake. Our muscle tissue is comprised of amino

acids

> > from protein. If you do not maintain adequate protein intake you

will

> > lose lean muscle tissue instead of body fat. When the diet is

> > finished, lean muscle tissue will not be replaced by lean muscle

> > tissue. It will be replaced by body fat. That is why we see

people yo-

> > yo dieting and getting larger and larger each time. Daily protein

> > intake should be between 50 - 75% of body weight in grams of

protein

> > per day. As fat in the diet is decreased, the body gets less

> > essential fatty acids which are necessary for many body functions

and

> > hormonal balance. Also the body will not release fat if there is

a

> > lack of essential fatty acids.

> >

> > Enjoy, Bee

[Guest guest]

I'll do a search for that, thanks :)It's encouraging to know that the

healing time is 1/12 the duration of the length of the disease.

I'm from Quebec, Canada.

Cheers,

-

> > > Dear : Here's some very good references about the subject of

> > > body fat and toxins.

> > >

> > > http://www.touchalife.com/oxygen.html

> > > " Fat and water storage are your body's way of protecting you from

> > > poisonous toxins by diluting them and storing them in water and

> fat.

> > > This is often the reason why people can't lose weight. The highly

> > > intelligent immune system will not allow the removal of excess

> fat

> > > and water if the level of toxins that is stored in the fat and

> water

> > > may put your life in jeopardy by their release into the

> bloodstream. "

> > >

> > > http://www.pioneerthinking.com/ara-toxins.html

> > >

> > > http://www.mindfully.org/Health/2003/Fattening-ToxinsApr03.htm

> > >

> > > http://www.chelationtherapyonline.com/technical/p8.htm

> > > " It is an important further factor in the detoxification of the

> human

> > > body that substances can be stored in fatty tissues -- these

> > > substances being the ones that are dissolved by oil, rather than

> > > water. "

> > >

> > > " There are many other types of toxins that store in the fatty

> > > tissues. " p88.htm " for a description of several of them. A few

> are

> > > excerpted below:

> > > Some endocrine disrupting chemicals are persistent in the

> environment

> > > and bioaccumulate; they accumulate in the fatty tissue of

> organisms

> > > and increase in concentration as they move up through the food

> web.

> > > Because of their persistence and mobility, they accumulate in and

> > > harm species far from their original source. POPs [persistent

> organic

> > > pollutants] accumulate exponentially in fatty tissue as they move

> up

> > > the food chain, such that concentrations can be 70,000 times the

> > > background levels in a top predator.

> > >

> > > " POPs are found in everything from paint to pesticides and remain

> in

> > > the environment for decades without breaking down. They are

> spread by

> > > winds and oceans, and have been found everywhere from Antarctica

> to

> > > remote areas of Canada. They accumulate in fatty tissue and have

> been

> > > blamed for disease and birth defects in humans and animals.

> > >

> > > Second, the toxics bioaccumulate in the fatty tissue of animals,

> and

> > > are difficult or impossible to metabolize or excrete. Even minute

> > > amounts may have a major effect on wildlife as the toxics build

> up to

> > > a dangerous level over the lifetime of the animal.

> Bioaccumulating in

> > > the food chain occurs when, for example, plankton which has

> absorbed

> > > toxic chemicals from the water is eaten by fish, which, after

> storing

> > > the toxics in fatty tissues, are then eaten by birds. Because the

> > > birds are at the top of this food chain, they may over time

> > > accumulate levels of toxics which are thousands of times higher

> than

> > > those in their prey, which themselves were thousands of times

> higher

> > > than those in the plankton. Many contaminants such as dioxins

> and

> > > PCBs have an affinity for fatty tissue.

> > >

> > > http://www.chelationtherapyonline.com/technical/p88.htm " Toxic

> > > Chemicals that Store in Fatty Tissue "

> > >

> > > http://www.arrowroot.com/articleweight.asp

> > > " Protein - Many people who go on weight loss programs greatly

> reduce

> > > their protein intake because of the association of protein and

> fat.

> > > This is a big mistake. Our muscle tissue is comprised of amino

> acids

> > > from protein. If you do not maintain adequate protein intake you

> will

> > > lose lean muscle tissue instead of body fat. When the diet is

> > > finished, lean muscle tissue will not be replaced by lean muscle

> > > tissue. It will be replaced by body fat. That is why we see

> people yo-

> > > yo dieting and getting larger and larger each time. Daily protein

> > > intake should be between 50 - 75% of body weight in grams of

> protein

> > > per day. As fat in the diet is decreased, the body gets less

> > > essential fatty acids which are necessary for many body functions

> and

> > > hormonal balance. Also the body will not release fat if there is

> a

> > > lack of essential fatty acids.

> > >

> > > Enjoy, Bee

[Guest guest]

Dear , I'm very glad to be in touch with a fellow Canadian. Yes,

it is encouraging that healing time is only 1/12 of the length of the

disease eh? I had candida back in 1985 and problems I'd had for 25

years disappeared in exactly 25 months. I also had a Candida Support

Group in Edmonton, Alberta, in 1987 I believe, and had a telephone

hot line for people to call for help and support. Many people

reported their diseases disappeared after 1/12th of the disease time -

to the day and hour. This information kept them on track and

encouraged to stick to their diet. Interestingly, I was able to help

people on low incomes come up with alternative less expensive means

of achieving their goals, without spending tons of money on

supplements. Stuff like cabbage rejuvelac for probiotics and raw

garlic for killing off the yeast overgrowth, etc.

It was a very satisfying project for me and I was able to help lots

of people.

Cheers, Bee

> > > > Dear : Here's some very good references about the

subject of

> > > > body fat and toxins.

> > > >

> > > > http://www.touchalife.com/oxygen.html

> > > > " Fat and water storage are your body's way of protecting you

from

> > > > poisonous toxins by diluting them and storing them in water

and

> > fat.

> > > > This is often the reason why people can't lose weight. The

highly

> > > > intelligent immune system will not allow the removal of

excess

> > fat

> > > > and water if the level of toxins that is stored in the fat

and

> > water

> > > > may put your life in jeopardy by their release into the

> > bloodstream. "

> > > >

> > > > http://www.pioneerthinking.com/ara-toxins.html

> > > >

> > > > http://www.mindfully.org/Health/2003/Fattening-ToxinsApr03.htm

> > > >

> > > > http://www.chelationtherapyonline.com/technical/p8.htm

> > > > " It is an important further factor in the detoxification of

the

> > human

> > > > body that substances can be stored in fatty tissues -- these

> > > > substances being the ones that are dissolved by oil, rather

than

> > > > water. "

> > > >

> > > > " There are many other types of toxins that store in the fatty

> > > > tissues. " p88.htm " for a description of several of them. A

few

> > are

> > > > excerpted below:

> > > > Some endocrine disrupting chemicals are persistent in the

> > environment

> > > > and bioaccumulate; they accumulate in the fatty tissue of

> > organisms

> > > > and increase in concentration as they move up through the

food

> > web.

> > > > Because of their persistence and mobility, they accumulate in

and

> > > > harm species far from their original source. POPs [persistent

> > organic

> > > > pollutants] accumulate exponentially in fatty tissue as they

move

> > up

> > > > the food chain, such that concentrations can be 70,000 times

the

> > > > background levels in a top predator.

> > > >

> > > > " POPs are found in everything from paint to pesticides and

remain

> > in

> > > > the environment for decades without breaking down. They are

> > spread by

> > > > winds and oceans, and have been found everywhere from

Antarctica

> > to

> > > > remote areas of Canada. They accumulate in fatty tissue and

have

> > been

> > > > blamed for disease and birth defects in humans and animals.

> > > >

> > > > Second, the toxics bioaccumulate in the fatty tissue of

animals,

> > and

> > > > are difficult or impossible to metabolize or excrete. Even

minute

> > > > amounts may have a major effect on wildlife as the toxics

build

> > up to

> > > > a dangerous level over the lifetime of the animal.

> > Bioaccumulating in

> > > > the food chain occurs when, for example, plankton which has

> > absorbed

> > > > toxic chemicals from the water is eaten by fish, which, after

> > storing

> > > > the toxics in fatty tissues, are then eaten by birds. Because

the

> > > > birds are at the top of this food chain, they may over time

> > > > accumulate levels of toxics which are thousands of times

higher

> > than

> > > > those in their prey, which themselves were thousands of times

> > higher

> > > > than those in the plankton. Many contaminants such as

dioxins

> > and

> > > > PCBs have an affinity for fatty tissue.

> > > >

> > > >

http://www.chelationtherapyonline.com/technical/p88.htm " Toxic

> > > > Chemicals that Store in Fatty Tissue "

> > > >

> > > > http://www.arrowroot.com/articleweight.asp

> > > > " Protein - Many people who go on weight loss programs greatly

> > reduce

> > > > their protein intake because of the association of protein

and

> > fat.

> > > > This is a big mistake. Our muscle tissue is comprised of

amino

> > acids

> > > > from protein. If you do not maintain adequate protein intake

you

> > will

> > > > lose lean muscle tissue instead of body fat. When the diet is

> > > > finished, lean muscle tissue will not be replaced by lean

muscle

> > > > tissue. It will be replaced by body fat. That is why we see

> > people yo-

> > > > yo dieting and getting larger and larger each time. Daily

protein

> > > > intake should be between 50 - 75% of body weight in grams of

> > protein

> > > > per day. As fat in the diet is decreased, the body gets less

> > > > essential fatty acids which are necessary for many body

functions

> > and

> > > > hormonal balance. Also the body will not release fat if there

is

> > a

> > > > lack of essential fatty acids.

> > > >

> > > > Enjoy, Bee

[Guest guest]

On Sat, 16 Aug 2003 17:16:19 -0000

" paultheo2000 " <paultheo2000@...> wrote:

> Very interesting stuff, thanks Bee. I definitely have some reading to

> do. What do you suppose happens when an obese person starts fasting?

> Could several toxins be released and cause ill effects?

>

> -

>

When fasting long term you must make sure all your organs of elimination

are working properly, so as to mitigate any such effects.