Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 You should check out the kimchi.pdf by Heidi Schuppenhauer in the files section. Chris > From: " mushimushi12003 " <mushimushi@...> > Reply- > Date: Tue, 05 Aug 2003 18:16:40 -0000 > > Subject: I'm making Kimchee > > I finally have read enough about kimchee that I have to make > it...today! I found napa cabbage (never heard of it before) and I am > following the recipe in the NT cookbook. (I made whey!) It says > to " pound " everything in a bowl. What kind of bowl is it...a wooden > bowl? I can't see pounding in a glass bowl and that's all I have! > Also I want it to be tasty but not so hot I can't eat it! I can only > take a wee little bit of " hot " . Any suggestions? > > Also I would like to hear any other ingredients that you like in the > kimchee. > > Thanks, > > Del > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 >>>>I finally have read enough about kimchee that I have to make it...today! I found napa cabbage (never heard of it before) and I am following the recipe in the NT cookbook. (I made whey!) It says to " pound " everything in a bowl. What kind of bowl is it...a wooden bowl? I can't see pounding in a glass bowl and that's all I have! ---->i pound it in a stock pot. Also I want it to be tasty but not so hot I can't eat it! I can only take a wee little bit of " hot " . Any suggestions? ---->don't add too much chili :-) Suze Fisher Lapdog Design, Inc. Web Design & Development http://members.bellatlantic.net/~vze3shjg Weston A. Price Foundation Chapter Leader, Mid Coast Maine http://www.westonaprice.org ---------------------------- “The diet-heart idea (the idea that saturated fats and cholesterol cause heart disease) is the greatest scientific deception of our times.” -- Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt University, Tennessee; heart disease researcher. The International Network of Cholesterol Skeptics <http://www.thincs.org> ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 I don't think Heidi has done that as yet. At least I didn't see it. Del > You should check out the kimchi.pdf by Heidi Schuppenhauer > in the files section. > > Chris > > > From: " mushimushi12003 " <mushimushi@s...> > > Reply- > > Date: Tue, 05 Aug 2003 18:16:40 -0000 > > > > Subject: I'm making Kimchee > > > > I finally have read enough about kimchee that I have to make > > it...today! I found napa cabbage (never heard of it before) and I am > > following the recipe in the NT cookbook. (I made whey!) It says > > to " pound " everything in a bowl. What kind of bowl is it...a wooden > > bowl? I can't see pounding in a glass bowl and that's all I have! > > Also I want it to be tasty but not so hot I can't eat it! I can only > > take a wee little bit of " hot " . Any suggestions? > > > > Also I would like to hear any other ingredients that you like in the > > kimchee. > > > > Thanks, > > > > Del > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Right...a steel pot! Thanks! I was looking for a little more specific info, like what kind of peppers and how much. Being a person that likes bland, peppers are something I don't know too much about. I went to the store looking for fresh mild chili peppers and they had some other kind of pepper... called it " hot pepper " . It looked like a bell pepper, only long and not so fat. Del > >>>>I finally have read enough about kimchee that I have to make > it...today! I found napa cabbage (never heard of it before) and I am > following the recipe in the NT cookbook. (I made whey!) It says > to " pound " everything in a bowl. What kind of bowl is it...a wooden > bowl? I can't see pounding in a glass bowl and that's all I have! > > ---->i pound it in a stock pot. > > > Also I want it to be tasty but not so hot I can't eat it! I can only > take a wee little bit of " hot " . Any suggestions? > > ---->don't add too much chili :-) > > Suze Fisher > Lapdog Design, Inc. > Web Design & Development > http://members.bellatlantic.net/~vze3shjg > Weston A. Price Foundation Chapter Leader, Mid Coast Maine > http://www.westonaprice.org > > ---------------------------- > " The diet-heart idea (the idea that saturated fats and cholesterol cause > heart disease) is the greatest scientific deception of our times. " - - > Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt > University, Tennessee; heart disease researcher. > > The International Network of Cholesterol Skeptics > <http://www.thincs.org> > ---------------------------- Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 > Also I want it to be tasty but not so hot I can't eat it! I can only > take a wee little bit of " hot " . Any suggestions? > Del, I'd recommend your first batch put NO hot peppers or chili peppers - only bell peppers. If you put ginger in it it will also get hot if you use too much. It will taste good without being spicy. And you can always add fresh ground pepper as you eat it with a meal... but you can't cool it down if it's TOO spicy. Of course I've only made 1 batch so far - but it was great !! Good luck - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Hey thanks ! I have a red pepper (not the hot varity the sweet kind), would that do? Del --- In , " Braun " <paul@a...> wrote: > > Also I want it to be tasty but not so hot I can't eat it! I can only > > take a wee little bit of " hot " . Any suggestions? > > > > Del, > I'd recommend your first batch put NO hot peppers or chili peppers - only > bell peppers. If you put ginger in it it will also get hot if you use too > much. > > It will taste good without being spicy. And you can always add fresh ground > pepper as you eat it with a meal... but you can't cool it down if it's TOO > spicy. > > Of course I've only made 1 batch so far - but it was great !! > > Good luck > > > > - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Thanks , I did put it in and now it's all fermementing. Cross your fingers! Del --- In , " Braun " <paul@a...> wrote: > Yea - I think those are red bell peppers - throw it in. ;-) > > I'm sure Heidi will correct me if I'm wrong - but you put in cabbage and > every other vegetable you like. (maybe not mushrooms?) > > > > Re: I'm making Kimchee > > > > Hey thanks ! I have a red pepper (not the hot varity the sweet > > kind), would that do? > > > > Del > > > - Quote Link to comment Share on other sites More sharing options...
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