Guest guest Posted August 1, 2003 Report Share Posted August 1, 2003 BACON is good for u??? That's a new one. thanks, diana Heidi Schuppenhauer <heidis@...> wrote: >i'm always in a hurry so I do precooked frozen " jones farms " brand >sausages (no preservatives). sometimes if i have a few minutes i do >bacon. One hint on bacon: I used to fry mine. Makes a mess and takes forever, esp. if you like it crispy. THEN I discovered: put your bacon on the broiler tray. Bake in the oven at 350 or so, til it is done as you like it. Place it in a bag or container in the freezer, and take them out as needed. You just warm them slightly in the toaster oven or with your frying eggs and they are done! I cook 1-2 lbs of bacon at a time. I cool the fat from the bacon, freeze it, then chop it into blocks and keep it handy for frying breakfast. By " broiler tray " i mean that pan with slots that usually comes with your oven. It is really good for fatty stuff -- the fat goes below and doesn't catch on fire. -- Heidi Quote Link to comment Share on other sites More sharing options...
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