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Re: Re: bodybuilders breakfast ideas

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Whipped cream and berries is low-carb. Cream has little carb to speak of,

and if you sweeten it with a tbsp raw honey per cup and a little vanilla it

doesn't add much. Probably good to have that with some protein.

Chris

In a message dated 8/1/03 3:16:38 PM Eastern Daylight Time,

bchbmnsgrbr@... writes:

> some days i do yogurt with berries. berries are relatively low

> carb, but the yogurt might be too high for you. some days i will

> make a smoothie with yogurt, raw eggs (from my own chickies!)

> coconut oil, and frozen berries. you could leave out the yogurt if

> you want, but i figure a bit isn't that bad. add some cream instead

> if you got it, that would be great. (i don't have a source).

> coconut oil gives it fat and the eggs protein.

>

" To announce that there must be no criticism of the president, or that we are

to stand by the president, right or wrong, is not only unpatriotic and

servile, but is morally treasonable to the American public. " --Theodore

Roosevelt

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>i'm always in a hurry so I do precooked frozen " jones farms " brand

>sausages (no preservatives). sometimes if i have a few minutes i do

>bacon.

One hint on bacon: I used to fry mine. Makes a mess and takes

forever, esp. if you like it crispy. THEN I discovered:

put your bacon on the broiler tray. Bake in the oven at 350

or so, til it is done as you like it. Place it in a bag or

container in the freezer, and take them out as needed. You

just warm them slightly in the toaster oven or with your

frying eggs and they are done! I cook 1-2 lbs of bacon at

a time.

I cool the fat from the bacon, freeze it, then chop it into

blocks and keep it handy for frying breakfast.

By " broiler tray " i mean that pan with slots that usually

comes with your oven. It is really good for fatty stuff --

the fat goes below and doesn't catch on fire.

-- Heidi

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In a message dated 8/1/03 10:02:40 PM Eastern Daylight Time,

heidis@... writes:

> >That why it's called bacon and not fryon right?

Right, that's why they don't put bacon in air conditioners.

Chris

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> put your bacon on the broiler tray. Bake in the oven at 350

> or so, til it is done as you like it.

Heidi, I do the same.

That why it's called bacon and not fryon right?

-

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> > >That why it's called bacon and not fryon right?

>

> Right, that's why they don't put bacon in air conditioners.

>

> Chris

Oh, it's late but I get it.

however.. would bacon grease on a condenser unit increase or decrease your

appetite?

We know it would smell great.

-

-

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Chris-

I think it's a stretch to call it _low_ carb, but it's certainly lower in

carbs than most other things people eat.

>Whipped cream and berries is low-carb. Cream has little carb to speak of,

>and if you sweeten it with a tbsp raw honey per cup and a little vanilla it

>doesn't add much. Probably good to have that with some protein.

-

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Well if you leave out the honey it is pretty low carb. A cup of

rasperries for example has about 8 net carbos, IIRC

On Sun, 03 Aug 2003 22:49:49 -0400

Idol <Idol@...> wrote:

> Chris-

>

> I think it's a stretch to call it _low_ carb, but it's certainly lower in

> carbs than most other things people eat.

>

> >Whipped cream and berries is low-carb. Cream has little carb to speak of,

> >and if you sweeten it with a tbsp raw honey per cup and a little vanilla it

> >doesn't add much. Probably good to have that with some protein.

>

>

>

> -

>

" Humans live on one-quarter of what they eat; on the other three-quarters lives

their doctor. "

--Egyptian pyramid inscription, 3800 B.C.

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In a message dated 8/4/03 1:29:00 AM Eastern Daylight Time,

slethnobotanist@... writes:

> Well if you leave out the honey it is pretty low carb. A cup of

> rasperries for example has about 8 net carbos, IIRC

The honey would probably add six or seven. A cup of cream whips up to two

cups of whipped cream if it is good heavy cream, so a tbsp ends up being 1and1/2

tsp in a cup of whipped cream. If you use a third of a cup of berries and

two thirds of a cup of whipped cream, you're probably getting like 7g carb

total.

Chris

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Yup,

that is definitely low carb :-)

On Mon, 4 Aug 2003 07:55:56 EDT

ChrisMasterjohn@... wrote:

> In a message dated 8/4/03 1:29:00 AM Eastern Daylight Time,

> slethnobotanist@... writes:

>

> > Well if you leave out the honey it is pretty low carb. A cup of

> > rasperries for example has about 8 net carbos, IIRC

>

> The honey would probably add six or seven. A cup of cream whips up to two

> cups of whipped cream if it is good heavy cream, so a tbsp ends up being

1and1/2

> tsp in a cup of whipped cream. If you use a third of a cup of berries and

> two thirds of a cup of whipped cream, you're probably getting like 7g carb

> total.

>

> Chris

>

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In a message dated 8/5/03 4:59:47 PM Eastern Daylight Time,

slethnobotanist@... writes:

> that is definitely low carb :-)

>

AND, it qualifies as a DESERT!

Chris

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