Guest guest Posted August 1, 2003 Report Share Posted August 1, 2003 Whipped cream and berries is low-carb. Cream has little carb to speak of, and if you sweeten it with a tbsp raw honey per cup and a little vanilla it doesn't add much. Probably good to have that with some protein. Chris In a message dated 8/1/03 3:16:38 PM Eastern Daylight Time, bchbmnsgrbr@... writes: > some days i do yogurt with berries. berries are relatively low > carb, but the yogurt might be too high for you. some days i will > make a smoothie with yogurt, raw eggs (from my own chickies!) > coconut oil, and frozen berries. you could leave out the yogurt if > you want, but i figure a bit isn't that bad. add some cream instead > if you got it, that would be great. (i don't have a source). > coconut oil gives it fat and the eggs protein. > " To announce that there must be no criticism of the president, or that we are to stand by the president, right or wrong, is not only unpatriotic and servile, but is morally treasonable to the American public. " --Theodore Roosevelt Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2003 Report Share Posted August 1, 2003 >i'm always in a hurry so I do precooked frozen " jones farms " brand >sausages (no preservatives). sometimes if i have a few minutes i do >bacon. One hint on bacon: I used to fry mine. Makes a mess and takes forever, esp. if you like it crispy. THEN I discovered: put your bacon on the broiler tray. Bake in the oven at 350 or so, til it is done as you like it. Place it in a bag or container in the freezer, and take them out as needed. You just warm them slightly in the toaster oven or with your frying eggs and they are done! I cook 1-2 lbs of bacon at a time. I cool the fat from the bacon, freeze it, then chop it into blocks and keep it handy for frying breakfast. By " broiler tray " i mean that pan with slots that usually comes with your oven. It is really good for fatty stuff -- the fat goes below and doesn't catch on fire. -- Heidi Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2003 Report Share Posted August 1, 2003 In a message dated 8/1/03 10:02:40 PM Eastern Daylight Time, heidis@... writes: > >That why it's called bacon and not fryon right? Right, that's why they don't put bacon in air conditioners. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2003 Report Share Posted August 1, 2003 > put your bacon on the broiler tray. Bake in the oven at 350 > or so, til it is done as you like it. Heidi, I do the same. That why it's called bacon and not fryon right? - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 2, 2003 Report Share Posted August 2, 2003 >Heidi, I do the same. >That why it's called bacon and not fryon right? > Arrrrggghhhhhh! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 > > >That why it's called bacon and not fryon right? > > Right, that's why they don't put bacon in air conditioners. > > Chris Oh, it's late but I get it. however.. would bacon grease on a condenser unit increase or decrease your appetite? We know it would smell great. - - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 Chris- I think it's a stretch to call it _low_ carb, but it's certainly lower in carbs than most other things people eat. >Whipped cream and berries is low-carb. Cream has little carb to speak of, >and if you sweeten it with a tbsp raw honey per cup and a little vanilla it >doesn't add much. Probably good to have that with some protein. - Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 Well if you leave out the honey it is pretty low carb. A cup of rasperries for example has about 8 net carbos, IIRC On Sun, 03 Aug 2003 22:49:49 -0400 Idol <Idol@...> wrote: > Chris- > > I think it's a stretch to call it _low_ carb, but it's certainly lower in > carbs than most other things people eat. > > >Whipped cream and berries is low-carb. Cream has little carb to speak of, > >and if you sweeten it with a tbsp raw honey per cup and a little vanilla it > >doesn't add much. Probably good to have that with some protein. > > > > - > " Humans live on one-quarter of what they eat; on the other three-quarters lives their doctor. " --Egyptian pyramid inscription, 3800 B.C. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2003 Report Share Posted August 4, 2003 In a message dated 8/4/03 1:29:00 AM Eastern Daylight Time, slethnobotanist@... writes: > Well if you leave out the honey it is pretty low carb. A cup of > rasperries for example has about 8 net carbos, IIRC The honey would probably add six or seven. A cup of cream whips up to two cups of whipped cream if it is good heavy cream, so a tbsp ends up being 1and1/2 tsp in a cup of whipped cream. If you use a third of a cup of berries and two thirds of a cup of whipped cream, you're probably getting like 7g carb total. Chris Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 Yup, that is definitely low carb :-) On Mon, 4 Aug 2003 07:55:56 EDT ChrisMasterjohn@... wrote: > In a message dated 8/4/03 1:29:00 AM Eastern Daylight Time, > slethnobotanist@... writes: > > > Well if you leave out the honey it is pretty low carb. A cup of > > rasperries for example has about 8 net carbos, IIRC > > The honey would probably add six or seven. A cup of cream whips up to two > cups of whipped cream if it is good heavy cream, so a tbsp ends up being 1and1/2 > tsp in a cup of whipped cream. If you use a third of a cup of berries and > two thirds of a cup of whipped cream, you're probably getting like 7g carb > total. > > Chris > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2003 Report Share Posted August 5, 2003 In a message dated 8/5/03 4:59:47 PM Eastern Daylight Time, slethnobotanist@... writes: > that is definitely low carb :-) > AND, it qualifies as a DESERT! Chris Quote Link to comment Share on other sites More sharing options...
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