Get 'em while they are hot -- a new fermentation book!

[Guest guest]

I was on the list to recieve notice when this when it came out -- just ordered

mine!

-- Heidi

====================

It is with great pleasure and excitement that I can finally tell you that my

book Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

is available.

I just received 250 copies direct from the printer as I embark upon my book

tour, and Chelsea Green will be distributing copies in the coming weeks to

booksellers everywhere. You can order copies directly from me at my website at

http://www.wildfermentation.com/thebook.htm.

Or go to your local independent bookstore and make sure they've ordered copies.

I hope you'll agree with Saul Zabar's assessment that " This is a book that will

fascinate and inspire food lovers. "

Best wishes and thanks for your interest,

Sandor Ellix Katz aka sandorkraut

Author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture

Foods

Just out from Chelsea Green Publishing Co. www.chelseagreen.com

Check out my website at www.wildfermentation.com