RE: Another reason to eat Kimchi ... for the unconverted

[Guest guest]

> She said the research team is now investigating ways to optimize the

> fermentation process so that sauerkraut could be even healthier.

Maybe they can get a patent and then extort licensing fees from everyone who

buys a fermenting crock. ;-)

p.s nice article Heidi

-

[Guest guest]

> She said the research team is now investigating ways to optimize the

> fermentation process so that sauerkraut could be even healthier.

>>>>Maybe they can get a patent and then extort licensing fees from everyone

who

buys a fermenting crock. ;-)

-------->LOL! that line struck me as odd, too. in any case, i doubt

sauerkraut or kimchi could be " even healthier " than the way *we* are all

making it. maybe they used a pasteurized store-bought brand or something.

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

“The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times.” --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

[Guest guest]

>-------->LOL! that line struck me as odd, too. in any case, i doubt

>sauerkraut or kimchi could be " even healthier " than the way *we* are all

>making it. maybe they used a pasteurized store-bought brand or something.

>

>Suze

Yeah, I doubt it could be *healthier* but in it's current state,

kimchi and kraut are just lousy *products*. I mean, how do

you sell something to people when they can easily make it

in their kitchens? Besides, there is very little profit margin.

So if you want to sell them, you need an angle -- like, " this

is the superhealthy version " . Kind of like oxygenated water.

The problem with our lifestyle, folks, is that it doesn't

support the GNP.

-- Heidi

[Guest guest]

Don't you know that man can always, always out do nature? =)

Come on, Suze! Get with the program! Maybe they will irradiate it to

prevent e-coli poisoning.

Dawn

> > She said the research team is now investigating ways to optimize the

> > fermentation process so that sauerkraut could be even healthier.

>

> >>>>Maybe they can get a patent and then extort licensing fees from

> >>>>everyone

> who

> buys a fermenting crock. ;-)

>

>

> -------->LOL! that line struck me as odd, too. in any case, i doubt

> sauerkraut or kimchi could be " even healthier " than the way *we* are

> all making it. maybe they used a pasteurized store-bought brand or

> something.

>

email: lady_blaidd@...

Brenin Draig Web Design

www.BreninDraig.com

***************************************

Pendraig - Anatolian Shepherds, Great Danes and Kinder Goats

www.Pendraig.us

Weston A Price Foundation - Austin, TX Chapter

http://www.BreninDraig.com/WAPAustin/

Copyright c 2002 Dawn Luttrall.

[Guest guest]

>>>Don't you know that man can always, always out do nature? =)

---->ooo ya, forgot! duh!

>>>>Come on, Suze! Get with the program! Maybe they will irradiate it to

prevent e-coli poisoning.

------>or...or, maybe genetically engineer the fermenting bacteria to

improve the shelf life. or maybe splice a gene from the bacteria with one

from the cabbage. so much room for improvement!

Suze Fisher

Lapdog Design, Inc.

Web Design & Development

http://members.bellatlantic.net/~vze3shjg

Weston A. Price Foundation Chapter Leader, Mid Coast Maine

http://www.westonaprice.org

----------------------------

" The diet-heart idea (the idea that saturated fats and cholesterol cause

heart disease) is the greatest scientific deception of our times. " --

Mann, MD, former Professor of Medicine and Biochemistry at Vanderbilt

University, Tennessee; heart disease researcher.

The International Network of Cholesterol Skeptics

<http://www.thincs.org>

----------------------------

RE: Another reason to eat Kimchi ... for the

unconverted

Dawn

> > She said the research team is now investigating ways to optimize the

> > fermentation process so that sauerkraut could be even healthier.

>

> >>>>Maybe they can get a patent and then extort licensing fees from

> >>>>everyone

> who

> buys a fermenting crock. ;-)

>

>

> -------->LOL! that line struck me as odd, too. in any case, i doubt

> sauerkraut or kimchi could be " even healthier " than the way *we* are

> all making it. maybe they used a pasteurized store-bought brand or

> something.

>

email: lady_blaidd@...

Brenin Draig Web Design

www.BreninDraig.com

***************************************

Pendraig - Anatolian Shepherds, Great Danes and Kinder Goats

www.Pendraig.us

Weston A Price Foundation - Austin, TX Chapter

http://www.BreninDraig.com/WAPAustin/

Copyright c 2002 Dawn Luttrall.