Re: Get 'em while they are hot -- a new fermentation book!

[Guest guest]

>

Heidi, link doesn't work! Resend please.

Del

> I was on the list to recieve notice when this when it came out --

just ordered mine!

>

> -- Heidi

>

> ====================

> It is with great pleasure and excitement that I can finally tell

you that my book Wild Fermentation: The Flavor, Nutrition, and Craft

of Live-Culture Foods is available.

>

> I just received 250 copies direct from the printer as I embark upon

my book tour, and Chelsea Green will be distributing copies in the

coming weeks to booksellers everywhere. You can order copies directly

from me at my website at http://www.wildfermentation.com/thebook.htm.

>

> Or go to your local independent bookstore and make sure they've

ordered copies.

>

> I hope you'll agree with Saul Zabar's assessment that " This is a

book that will fascinate and inspire food lovers. "

>

> Best wishes and thanks for your interest,

>

> Sandor Ellix Katz aka sandorkraut

> Author of Wild Fermentation: The Flavor, Nutrition, and Craft of

Live-Culture Foods

> Just out from Chelsea Green Publishing Co. www.chelseagreen.com

> Check out my website at www.wildfermentation.com

[Guest guest]

On Tue, 12 Aug 2003 00:53:18 -0700

Heidi Schuppenhauer <heidis@...> wrote:

> I just received 250 copies direct from the printer as I embark upon my book

tour, and Chelsea Green will be distributing copies in the coming weeks to

booksellers everywhere. You can order copies directly from me at my website at

http://www.wildfermentation.com/thebook.htm.

>

I just went to the website. Looks good but I have a question. Fermented

chocolate? Can someone enlighten me?