Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Sodium chloride, is as you say, sodium plus chloride (NaCl). This is also called " common salt " . This chemical is essential to human and animal life and one component of our blood. This is all I have said. Regarding how to get your sodium chloride; I am all for getting it together with a good mix of trace minerals and without toxic chemicals, as I have said before. " Salt is important in many ways. It is an essential part of the diet of both humans and animals and is a part of most animal fluids, such as blood, sweat, and tears. It aids digestion by providing chlorine for hydrochloric acid, a small but essential part of human digestive fluid. " Bjorn Mike E Cornwall wrote: > Bjorn > I think the point Hyperbaroman was making, and which I will also make is > that not all salts are the same. In fact, to even call sodium chloride > SALT is a huge mistake. > > Sodium chloride is just that, sodium plus chloride. Also known as table > salt, it is the end product of a refining process that results in the > extraction of all or nearly all trace minerals from the original sea > salt. The large salt processing companies like Morton and others, use > front end loaders (heavy equipment) to gather salt from the drying > fields near estuaries and bays in polluted waters near large coastal > cities. They are not concerned about contaminents that may be gathered > by the equipment; nor by contaminents contributed by the equipment > itself. > > They are also not concerned about what is left after they extract the > trace minerals, which they sell for profit. They are not concerned that > it is the NATURALLY OCCURING balance of minerals from salt water that is > vital for health. They are not concerned that their product SODIUM > CHLORIDE actually upsets the mineral balance in our bodies. > > Contrast that process with one like that of Celtic Sea Salt. Their salt > is harvested by hand off the coast of northern France. Here the sea > water is unpolluted and care is taken to gather only the salt and not the > underlying sediments. No refining is done, thus insuring that the > product is as nature intended. > > Please don't ever think of salt again. without making this distinction. > > Corny > > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/tagj. > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 I realize I did not say what I really meant. Salt as in concentrated sodium chloride is bad just like white sugar is bad. The body doesn't utilize it properly because it is an isolated chemical and not part of a whole food. Even sea salt in my opinion is too concentrated for the body to use optimumly. It could be analogous to using brown sugar as a " healthy " alternative to white refuned sugar. It might be better, but it is not ideal. The best place to get it is in whole vegetables. A too high concentration of salt causes edema in the tissues. Try getting edema by eating too many fresh vegetables with sodium in them. Its physically impossible because the salt is not concentrated. Whole fresh foods will give the body all the salt it needs and at the same time add a lot of water to hydrate the body. Hyperbaroman > > > Bjorn > > I think the point Hyperbaroman was making, and which I will also make is > > that not all salts are the same. In fact, to even call sodium chloride > > SALT is a huge mistake. > > > > Sodium chloride is just that, sodium plus chloride. Also known as table > > salt, it is the end product of a refining process that results in the > > extraction of all or nearly all trace minerals from the original sea > > salt. The large salt processing companies like Morton and others, use > > front end loaders (heavy equipment) to gather salt from the drying > > fields near estuaries and bays in polluted waters near large coastal > > cities. They are not concerned about contaminents that may be gathered > > by the equipment; nor by contaminents contributed by the equipment > > itself. > > > > They are also not concerned about what is left after they extract the > > trace minerals, which they sell for profit. They are not concerned that > > it is the NATURALLY OCCURING balance of minerals from salt water that is > > vital for health. They are not concerned that their product SODIUM > > CHLORIDE actually upsets the mineral balance in our bodies. > > > > Contrast that process with one like that of Celtic Sea Salt. Their salt > > is harvested by hand off the coast of northern France. Here the sea > > water is unpolluted and care is taken to gather only the salt and not the > > underlying sediments. No refining is done, thus insuring that the > > product is as nature intended. > > > > Please don't ever think of salt again. without making this distinction. > > > > Corny > > > > ________________________________________________________________ > > GET INTERNET ACCESS FROM JUNO! > > Juno offers FREE or PREMIUM Internet access for less! > > Join Juno today! For your FREE software, visit: > > http://dl.www.juno.com/get/tagj. > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > > > THERE IS NO MEDICAL ADVICE HERE! > > > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > > > oxyplus-unsubscribeegroups > > > > oxyplus-normalonelist - switch your subscription to normal mode. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Dear Hyperbaroman, Sodium chloride is necessary for more than the sodium. The chlorine is necessary for production of hydrochloric acid, a major constituent of gastric juice. Low supplies of chlorine result in low production of HCl, resulting in improper digestion, which leads down the path to a whole host of deficiency diseases. In addition, the sodium connection to edema has been debunked in the last few years, and even the theory regarding the 'sodium pump' which allegedly moves fluid and minerals in and out of the cell, has been attacked as incorrect. Best of Health! Dr. Saul Pressman, DCh, LTOH ------------------------------------------------------------------- From: hyperbaroman@... Reply-oxyplus oxyplus Subject: Re: not all salts... Date: Mon, 16 Jul 2001 14:05:52 -0000 I realize I did not say what I really meant. Salt as in concentrated sodium chloride is bad just like white sugar is bad. The body doesn't utilize it properly because it is an isolated chemical and not part of a whole food. Even sea salt in my opinion is too concentrated for the body to use optimumly. It could be analogous to using brown sugar as a " healthy " alternative to white refuned sugar. It might be better, but it is not ideal. The best place to get it is in whole vegetables. A too high concentration of salt causes edema in the tissues. Try getting edema by eating too many fresh vegetables with sodium in them. Its physically impossible because the salt is not concentrated. Whole fresh foods will give the body all the salt it needs and at the same time add a lot of water to hydrate the body. Hyperbaroman > > > Bjorn > > I think the point Hyperbaroman was making, and which I will also make is > > that not all salts are the same. In fact, to even call sodium chloride > > SALT is a huge mistake. > > > > Sodium chloride is just that, sodium plus chloride. Also known as table > > salt, it is the end product of a refining process that results in the > > extraction of all or nearly all trace minerals from the original sea > > salt. The large salt processing companies like Morton and others, use > > front end loaders (heavy equipment) to gather salt from the drying > > fields near estuaries and bays in polluted waters near large coastal > > cities. They are not concerned about contaminents that may be gathered > > by the equipment; nor by contaminents contributed by the equipment > > itself. > > > > They are also not concerned about what is left after they extract the > > trace minerals, which they sell for profit. They are not concerned that > > it is the NATURALLY OCCURING balance of minerals from salt water that is > > vital for health. They are not concerned that their product SODIUM > > CHLORIDE actually upsets the mineral balance in our bodies. > > > > Contrast that process with one like that of Celtic Sea Salt. Their salt > > is harvested by hand off the coast of northern France. Here the sea > > water is unpolluted and care is taken to gather only the salt and not the > > underlying sediments. No refining is done, thus insuring that the > > product is as nature intended. > > > > Please don't ever think of salt again. without making this distinction. > > > > Corny > > > > ________________________________________________________________ > > GET INTERNET ACCESS FROM JUNO! > > Juno offers FREE or PREMIUM Internet access for less! > > Join Juno today! For your FREE software, visit: > > http://dl.www.juno.com/get/tagj. > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. > > > > THERE IS NO MEDICAL ADVICE HERE! > > > > This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. > > > > You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : > > > > oxyplus-unsubscribeegroups > > > > oxyplus-normalonelist - switch your subscription to normal mode. > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Hi Dr. Saul, Chloride is easily obtained from food without eating salt. Its practically impossible not to get enough chloride from food. That is the reason why they don't bother with giving it an RDA. From Dr. Haas: " Chloride is contained in most foods, especially the vegetables. Seaweeds (such as dulse and kelp), olives, rye, lettuce, tomatoes, and celery are some examples of good chloride-containing foods. Potassium chloride (KCl) is also found in foods or as the " salt substitute. " I don't know about sodium and edema per say, but too much sodium chloride does indeed cause fluid retention. Every fashion model is careful not to eat too much salt beause it can cause bloating and puffy eyes and face. No studies can debunk that common knowledge. It is not hard to overeat table or sea salt and it is not good for you in excess. I know... I used to be a salt addict. Try eating a large amount of undiluted salt or a lot of really salty food. I guarantee you won't feel too good. Its impossible to have this problem with eating vegetables...and at the same time the bodie's need for sodium and chloride are met. Take Care, Hyperbaroman Chloride is contained in vegaetables in rather large quatit > > > > > Bjorn > > > I think the point Hyperbaroman was making, and which I will also > make is > > > that not all salts are the same. In fact, to even call sodium > chloride > > > SALT is a huge mistake. > > > > > > Sodium chloride is just that, sodium plus chloride. Also known > as table > > > salt, it is the end product of a refining process that results in > the > > > extraction of all or nearly all trace minerals from the original > sea > > > salt. The large salt processing companies like Morton and > others, use > > > front end loaders (heavy equipment) to gather salt from the > drying > > > fields near estuaries and bays in polluted waters near large > coastal > > > cities. They are not concerned about contaminents that may be > gathered > > > by the equipment; nor by contaminents contributed by the > equipment > > > itself. > > > > > > They are also not concerned about what is left after they extract > the > > > trace minerals, which they sell for profit. They are not > concerned that > > > it is the NATURALLY OCCURING balance of minerals from salt water > that is > > > vital for health. They are not concerned that their product > SODIUM > > > CHLORIDE actually upsets the mineral balance in our bodies. > > > > > > Contrast that process with one like that of Celtic Sea Salt. > Their salt > > > is harvested by hand off the coast of northern France. Here the > sea > > > water is unpolluted and care is taken to gather only the salt and > not the > > > underlying sediments. No refining is done, thus insuring that the > > > product is as nature intended. > > > > > > Please don't ever think of salt again. without making this > distinction. > > > > > > Corny > > > > > > ________________________________________________________________ > > > GET INTERNET ACCESS FROM JUNO! > > > Juno offers FREE or PREMIUM Internet access for less! > > > Join Juno today! For your FREE software, visit: > > > http://dl.www.juno.com/get/tagj. > > > > > > OxyPLUS is an unmoderated e-ring dealing with oxidative > therapies, and other alternative self-help subjects. > > > > > > THERE IS NO MEDICAL ADVICE HERE! > > > > > > This list is the 1st Amendment in action. The things you will > find here are for information and research purposes only. We are > people sharing information we believe in. If you act on ideas found > here, you do so at your own risk. Self-help requires intelligence, > common sense, and the ability to take responsibility for your own > actions. By joining the list you agree to hold yourself FULLY > responsible FOR yourself. Do not use any ideas found here without > consulting a medical professional, unless you are a researcher or > health care provider. > > > > > > You can unsubscribe via e-mail by sending A NEW e-mail to the > following address - NOT TO THE OXYPLUS LIST! - > > > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or > BODY of the message! : > > > > > > oxyplus-unsubscribeegroups > > > > > > oxyplus-normalonelist - switch your subscription to > normal mode. > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 This is where many people get confused, Bjorn. Sodium Chloride is NOT the same thing as the sodium that you get from living sources such as celery. To be honest, I am not sure of the exact chemical makeup of sea salt (whether or not is is NaCl), but I do know there is a big difference between it and Sodium Chloride people buy as 'table salt'. Kinesiology testing has demonstrated this absolutely. So, when you say 'salt', you must specify to which salt you are referring. > Re: not all salts... > > Sodium chloride, is as you say, sodium plus chloride (NaCl). > This is also called " common salt " . This chemical is essential > to human and animal life and one component of our blood. This > is all I have said. Regarding how to get your sodium > chloride; I am all for getting it together with a good mix of > trace minerals and without toxic chemicals, as I have said before. > > " Salt is important in many ways. It is an > essential part of the diet of both > humans and animals and is a part of most > animal fluids, such as blood, > sweat, and tears. It aids digestion by > providing chlorine for hydrochloric > acid, a small but essential part of human > digestive fluid. " > > > Bjorn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 This is where many people get confused, Bjorn. Sodium Chloride is NOT the same thing as the sodium that you get from living sources such as celery. To be honest, I am not sure of the exact chemical makeup of sea salt (whether or not is is NaCl), but I do know there is a big difference between it and Sodium Chloride people buy as 'table salt'. Kinesiology testing has demonstrated this absolutely. So, when you say 'salt', you must specify to which salt you are referring. > Re: not all salts... > > Sodium chloride, is as you say, sodium plus chloride (NaCl). > This is also called " common salt " . This chemical is essential > to human and animal life and one component of our blood. This > is all I have said. Regarding how to get your sodium > chloride; I am all for getting it together with a good mix of > trace minerals and without toxic chemicals, as I have said before. > > " Salt is important in many ways. It is an > essential part of the diet of both > humans and animals and is a part of most > animal fluids, such as blood, > sweat, and tears. It aids digestion by > providing chlorine for hydrochloric > acid, a small but essential part of human > digestive fluid. " > > > Bjorn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 hi charles, Are you positive that the sodium in veg is not in the form of nacl? I read that potassium chloride is in plants, so I was assuming the sodium in plants is also bonded with chloride. na is very reactive and cannot exist in nature alone so it must be bonded with something. hyperbaroman > This is where many people get confused, Bjorn. > > Sodium Chloride is NOT the same thing as the sodium that you get from living > sources such as celery. > > To be honest, I am not sure of the exact chemical makeup of sea salt > (whether or not is is NaCl), but I do know there is a big difference between > it and Sodium Chloride people buy as 'table salt'. Kinesiology testing has > demonstrated this absolutely. > > So, when you say 'salt', you must specify to which salt you are referring. > > > > > Re: not all salts... > > > > Sodium chloride, is as you say, sodium plus chloride (NaCl). > > This is also called " common salt " . This chemical is essential > > to human and animal life and one component of our blood. This > > is all I have said. Regarding how to get your sodium > > chloride; I am all for getting it together with a good mix of > > trace minerals and without toxic chemicals, as I have said before. > > > > " Salt is important in many ways. It is an > > essential part of the diet of both > > humans and animals and is a part of most > > animal fluids, such as blood, > > sweat, and tears. It aids digestion by > > providing chlorine for hydrochloric > > acid, a small but essential part of human > > digestive fluid. " > > > > > > Bjorn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 hi charles, Are you positive that the sodium in veg is not in the form of nacl? I read that potassium chloride is in plants, so I was assuming the sodium in plants is also bonded with chloride. na is very reactive and cannot exist in nature alone so it must be bonded with something. hyperbaroman > This is where many people get confused, Bjorn. > > Sodium Chloride is NOT the same thing as the sodium that you get from living > sources such as celery. > > To be honest, I am not sure of the exact chemical makeup of sea salt > (whether or not is is NaCl), but I do know there is a big difference between > it and Sodium Chloride people buy as 'table salt'. Kinesiology testing has > demonstrated this absolutely. > > So, when you say 'salt', you must specify to which salt you are referring. > > > > > Re: not all salts... > > > > Sodium chloride, is as you say, sodium plus chloride (NaCl). > > This is also called " common salt " . This chemical is essential > > to human and animal life and one component of our blood. This > > is all I have said. Regarding how to get your sodium > > chloride; I am all for getting it together with a good mix of > > trace minerals and without toxic chemicals, as I have said before. > > > > " Salt is important in many ways. It is an > > essential part of the diet of both > > humans and animals and is a part of most > > animal fluids, such as blood, > > sweat, and tears. It aids digestion by > > providing chlorine for hydrochloric > > acid, a small but essential part of human > > digestive fluid. " > > > > > > Bjorn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Corny, Have you looked at the difference in Celtic Sea Salt and Real Salt http://www.realsalt.com ? I am able to get real salt from my local health food store, but not Celtic Sea Salt. Should I take the time to order it from on-line? or is the real salt just fine? ~Karma http://loaves-n-fishes.com http://www.karma.awarenesshealth.com not all salts... Below is a comparison of Sodium Chloride (common table " salt " ) and Celtic Sea salt. Which one sounds like it belongs in your body? Keep in mind that sea water mirrors almost exactly the mineral make-up of our blood and other fluids. Corny ************************************************************************* ****** Iodized Salt (from a local grocery chain store) Ingredients: Salt (NaCl) Sodium Silicoaluminate Sodium Thiosulfate Potassium Iodide ***************************************************************** Light Grey Celtic Sea Salt (from The Grain & Salt Society) Ingredients: (numbers are percentages). Chloride 51 Sodium 32 water 7 Sulfur 1.12 Zinc 0.87 Magnesium 0.50 Iron 0.38 Potassium 0.26 Manganese 0.26 Copper 0.18 Calcium 0.12 Silicon 0.11 plus the following micro-elements in smaller quantities: carbon, strontium, boron, silicon, hydrogen, fluorine, nitrogen, argon, lithium, rubidium, phosphorus, iodine, barium, molybdenum, nickel, arsenic, uranium, manganese, vanadium, tin, cobalt, antimony, silver, krypton, chromium, mercury, neon, cadmium, selenium, germanium, xenon, scandium, gallium, zirconium, lead, bismuth, niobium, thallium, gold. plus pico-traces of: helium, lanthanum, neodymeium, cerium, cesium, terbium, yttrium, dysprosium, erbium, ytterbium, hafnium, gadolinium, prasodymium, beryllium, samarium, holmium, lutecium, tantalum, thulium, europium, tungsten, protactinium. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. THERE IS NO MEDICAL ADVICE HERE! This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : oxyplus-unsubscribeegroups oxyplus-normalonelist - switch your subscription to normal mode. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2001 Report Share Posted July 16, 2001 Corny, Have you looked at the difference in Celtic Sea Salt and Real Salt http://www.realsalt.com ? I am able to get real salt from my local health food store, but not Celtic Sea Salt. Should I take the time to order it from on-line? or is the real salt just fine? ~Karma http://loaves-n-fishes.com http://www.karma.awarenesshealth.com not all salts... Below is a comparison of Sodium Chloride (common table " salt " ) and Celtic Sea salt. Which one sounds like it belongs in your body? Keep in mind that sea water mirrors almost exactly the mineral make-up of our blood and other fluids. Corny ************************************************************************* ****** Iodized Salt (from a local grocery chain store) Ingredients: Salt (NaCl) Sodium Silicoaluminate Sodium Thiosulfate Potassium Iodide ***************************************************************** Light Grey Celtic Sea Salt (from The Grain & Salt Society) Ingredients: (numbers are percentages). Chloride 51 Sodium 32 water 7 Sulfur 1.12 Zinc 0.87 Magnesium 0.50 Iron 0.38 Potassium 0.26 Manganese 0.26 Copper 0.18 Calcium 0.12 Silicon 0.11 plus the following micro-elements in smaller quantities: carbon, strontium, boron, silicon, hydrogen, fluorine, nitrogen, argon, lithium, rubidium, phosphorus, iodine, barium, molybdenum, nickel, arsenic, uranium, manganese, vanadium, tin, cobalt, antimony, silver, krypton, chromium, mercury, neon, cadmium, selenium, germanium, xenon, scandium, gallium, zirconium, lead, bismuth, niobium, thallium, gold. plus pico-traces of: helium, lanthanum, neodymeium, cerium, cesium, terbium, yttrium, dysprosium, erbium, ytterbium, hafnium, gadolinium, prasodymium, beryllium, samarium, holmium, lutecium, tantalum, thulium, europium, tungsten, protactinium. ________________________________________________________________ GET INTERNET ACCESS FROM JUNO! Juno offers FREE or PREMIUM Internet access for less! Join Juno today! For your FREE software, visit: http://dl.www.juno.com/get/tagj. OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. THERE IS NO MEDICAL ADVICE HERE! This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : oxyplus-unsubscribeegroups oxyplus-normalonelist - switch your subscription to normal mode. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Karma and list, A girlfriend and I went together and bought the 22 pounds of salt from Celtic Sea Salt. It worked out reasonable that way. I am thinking I spend $22 for 11 pounds of salt....I put it in wide mouth gallon jars and covered with cloth. I have had it for a couple of years now and it won't spoil. Erma At 10:48 PM 7/16/01 -0500, you wrote: >Corny, >Have you looked at the difference in Celtic Sea Salt and Real Salt >http://www.realsalt.com ? I am able to get real salt from my local health >food store, but not Celtic Sea Salt. Should I take the time to order it >from on-line? or is the real salt just fine? > >~Karma Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 I use to use a salt called BioSalt that was a very fine white powder. Can't locate a source now. Any clues? Dennis Erma Seabaugh wrote: > Karma and list, > A girlfriend and I went together and bought the 22 pounds of salt from > > Celtic Sea Salt. It worked out reasonable that way. I am thinking I > spend > $22 for 11 pounds of salt....I put it in wide mouth gallon jars and > covered > with cloth. I have had it for a couple of years now and it won't > spoil. > > Erma > > > > At 10:48 PM 7/16/01 -0500, you wrote: > >Corny, > >Have you looked at the difference in Celtic Sea Salt and Real Salt > >http://www.realsalt.com ? I am able to get real salt from my local > health > >food store, but not Celtic Sea Salt. Should I take the time to order > it > >from on-line? or is the real salt just fine? > > > >~Karma > > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and > other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find > here are for information and research purposes only. We are people > sharing information we believe in. If you act on ideas found here, you > do so at your own risk. Self-help requires intelligence, common > sense, and the ability to take responsibility for your own actions. By > joining the list you agree to hold yourself FULLY responsible FOR > yourself. Do not use any ideas found here without consulting a > medical professional, unless you are a researcher or health care > provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the > following address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY > of the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to normal > mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 << Celtic Sea Salt. It worked out reasonable that way. I am thinking I > spend > $22 for 11 pounds of salt. >> Erma, where did you buy it? I bought from here http://www.celtic-seasalt.com/saltoflife/celticsalt.html and the cost was $45 for 5 pounds of the light grey. Christel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Karma Real Salt seems ok, although I haven't yet seen an analysis; had trouble with the download. I think the freshly harvested salt people, like Celtic, have a problem with the millions of years old deposits, like Realsalt. Can't remember why. More later Corny On Mon, 16 Jul 2001 22:48:49 -0500 " Karma Tucker " <karma@...> writes: > Corny, > Have you looked at the difference in Celtic Sea Salt and Real Salt > http://www.realsalt.com ? I am able to get real salt from my > local health > food store, but not Celtic Sea Salt. Should I take the time to > order it > from on-line? or is the real salt just fine? > > ~Karma > http://loaves-n-fishes.com > http://www.karma.awarenesshealth.com > not all salts... > > > Below is a comparison of Sodium Chloride (common table " salt " ) and > Celtic > Sea salt. Which one sounds like it belongs in your body? Keep in > mind > that sea water mirrors almost exactly the mineral make-up of our > blood > and other fluids. > > Corny > > > ************************************************************************* > ****** > > Iodized Salt (from a local grocery chain store) Ingredients: > > Salt (NaCl) > Sodium Silicoaluminate > Sodium Thiosulfate > Potassium Iodide > > ***************************************************************** > > Light Grey Celtic Sea Salt (from The Grain & Salt Society) > Ingredients: > (numbers are percentages). > > Chloride 51 > Sodium 32 > water 7 > Sulfur 1.12 > Zinc 0.87 > Magnesium 0.50 > Iron 0.38 > Potassium 0.26 > Manganese 0.26 > Copper 0.18 > Calcium 0.12 > Silicon 0.11 > > plus the following micro-elements in smaller quantities: > > carbon, strontium, boron, silicon, hydrogen, fluorine, nitrogen, > argon, > lithium, rubidium, phosphorus, iodine, barium, molybdenum, > nickel, > arsenic, uranium, manganese, vanadium, tin, cobalt, antimony, > silver, > krypton, chromium, mercury, neon, cadmium, selenium, germanium, > xenon, > scandium, gallium, zirconium, lead, bismuth, niobium, thallium, > gold. > > plus pico-traces of: > > helium, lanthanum, neodymeium, cerium, cesium, terbium, yttrium, > dysprosium, erbium, ytterbium, hafnium, gadolinium, prasodymium, > beryllium, samarium, holmium, lutecium, tantalum, thulium, > europium, > tungsten, protactinium. > > > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/tagj. > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, > and > other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find > here > are for information and research purposes only. We are people > sharing > information we believe in. If you act on ideas found here, you do so > at your > own risk. Self-help requires intelligence, common sense, and the > ability to > take responsibility for your own actions. By joining the list you > agree to > hold yourself FULLY responsible FOR yourself. Do not use any ideas > found > here without consulting a medical professional, unless you are a > researcher > or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the > following > address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or > BODY of > the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to > normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Karma Real Salt seems ok, although I haven't yet seen an analysis; had trouble with the download. I think the freshly harvested salt people, like Celtic, have a problem with the millions of years old deposits, like Realsalt. Can't remember why. More later Corny On Mon, 16 Jul 2001 22:48:49 -0500 " Karma Tucker " <karma@...> writes: > Corny, > Have you looked at the difference in Celtic Sea Salt and Real Salt > http://www.realsalt.com ? I am able to get real salt from my > local health > food store, but not Celtic Sea Salt. Should I take the time to > order it > from on-line? or is the real salt just fine? > > ~Karma > http://loaves-n-fishes.com > http://www.karma.awarenesshealth.com > not all salts... > > > Below is a comparison of Sodium Chloride (common table " salt " ) and > Celtic > Sea salt. Which one sounds like it belongs in your body? Keep in > mind > that sea water mirrors almost exactly the mineral make-up of our > blood > and other fluids. > > Corny > > > ************************************************************************* > ****** > > Iodized Salt (from a local grocery chain store) Ingredients: > > Salt (NaCl) > Sodium Silicoaluminate > Sodium Thiosulfate > Potassium Iodide > > ***************************************************************** > > Light Grey Celtic Sea Salt (from The Grain & Salt Society) > Ingredients: > (numbers are percentages). > > Chloride 51 > Sodium 32 > water 7 > Sulfur 1.12 > Zinc 0.87 > Magnesium 0.50 > Iron 0.38 > Potassium 0.26 > Manganese 0.26 > Copper 0.18 > Calcium 0.12 > Silicon 0.11 > > plus the following micro-elements in smaller quantities: > > carbon, strontium, boron, silicon, hydrogen, fluorine, nitrogen, > argon, > lithium, rubidium, phosphorus, iodine, barium, molybdenum, > nickel, > arsenic, uranium, manganese, vanadium, tin, cobalt, antimony, > silver, > krypton, chromium, mercury, neon, cadmium, selenium, germanium, > xenon, > scandium, gallium, zirconium, lead, bismuth, niobium, thallium, > gold. > > plus pico-traces of: > > helium, lanthanum, neodymeium, cerium, cesium, terbium, yttrium, > dysprosium, erbium, ytterbium, hafnium, gadolinium, prasodymium, > beryllium, samarium, holmium, lutecium, tantalum, thulium, > europium, > tungsten, protactinium. > > > ________________________________________________________________ > GET INTERNET ACCESS FROM JUNO! > Juno offers FREE or PREMIUM Internet access for less! > Join Juno today! For your FREE software, visit: > http://dl.www.juno.com/get/tagj. > > OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, > and > other alternative self-help subjects. > > THERE IS NO MEDICAL ADVICE HERE! > > This list is the 1st Amendment in action. The things you will find > here > are for information and research purposes only. We are people > sharing > information we believe in. If you act on ideas found here, you do so > at your > own risk. Self-help requires intelligence, common sense, and the > ability to > take responsibility for your own actions. By joining the list you > agree to > hold yourself FULLY responsible FOR yourself. Do not use any ideas > found > here without consulting a medical professional, unless you are a > researcher > or health care provider. > > You can unsubscribe via e-mail by sending A NEW e-mail to the > following > address - NOT TO THE OXYPLUS LIST! - > DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or > BODY of > the message! : > > oxyplus-unsubscribeegroups > > oxyplus-normalonelist - switch your subscription to > normal mode. > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 I made a trip to the Health food store today, I don't carry some things, so still need to visit one that does. They had Celtic Sea Salt in stock, so I bought some so I can compare the real salt, HAIN brand sea salt, and the Celtic Sea Salt. I got the course grind instead of the fine grind. I'll let you know the difference if anyone wants to know after I try it. ~Karma http://loaves-n-fishes.com http://www.karma.awarenesshealth.com RE: not all salts... Karma and list, A girlfriend and I went together and bought the 22 pounds of salt from Celtic Sea Salt. It worked out reasonable that way. I am thinking I spend $22 for 11 pounds of salt....I put it in wide mouth gallon jars and covered with cloth. I have had it for a couple of years now and it won't spoil. Erma At 10:48 PM 7/16/01 -0500, you wrote: >Corny, >Have you looked at the difference in Celtic Sea Salt and Real Salt >http://www.realsalt.com ? I am able to get real salt from my local health >food store, but not Celtic Sea Salt. Should I take the time to order it >from on-line? or is the real salt just fine? > >~Karma OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and other alternative self-help subjects. THERE IS NO MEDICAL ADVICE HERE! This list is the 1st Amendment in action. The things you will find here are for information and research purposes only. We are people sharing information we believe in. If you act on ideas found here, you do so at your own risk. Self-help requires intelligence, common sense, and the ability to take responsibility for your own actions. By joining the list you agree to hold yourself FULLY responsible FOR yourself. Do not use any ideas found here without consulting a medical professional, unless you are a researcher or health care provider. You can unsubscribe via e-mail by sending A NEW e-mail to the following address - NOT TO THE OXYPLUS LIST! - DO NOT USE REPLY BUTTON & DO NOT PUT THIS IN THE SUBJECT LINE or BODY of the message! : oxyplus-unsubscribeegroups oxyplus-normalonelist - switch your subscription to normal mode. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 I bought from the celtic sea salt web site.....but it was over a year ago....maybe the prices have gone up......I signed up as a member....maybe that is the difference in price. Erma At 02:08 PM 7/17/01 -0400, you wrote: ><< Celtic Sea Salt. It worked out reasonable that way. I am thinking I > > spend > > $22 for 11 pounds of salt. >> > >Erma, where did you buy it? I bought from here >http://www.celtic-seasalt.com/saltoflife/celticsalt.html >and the cost was $45 for 5 pounds of the light grey. >Christel > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 I bought from the celtic sea salt web site.....but it was over a year ago....maybe the prices have gone up......I signed up as a member....maybe that is the difference in price. Erma At 02:08 PM 7/17/01 -0400, you wrote: ><< Celtic Sea Salt. It worked out reasonable that way. I am thinking I > > spend > > $22 for 11 pounds of salt. >> > >Erma, where did you buy it? I bought from here >http://www.celtic-seasalt.com/saltoflife/celticsalt.html >and the cost was $45 for 5 pounds of the light grey. >Christel > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Re: not all salts... > Karma > Real Salt seems ok, although I haven't yet seen an analysis; had trouble > with the download. I think the freshly harvested salt people, like > Celtic, have a problem with the millions of years old deposits, like > Realsalt. Can't remember why. More later > > Corny This is because, according to the Grain and Salt Society (which sells Celtic Sea Salt), the mineral composition of sea salt differs enough from the mineral composition of land salt to make a difference. Land salt is supposed to lack some important nutrients. Nina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 17, 2001 Report Share Posted July 17, 2001 Re: not all salts... > Karma > Real Salt seems ok, although I haven't yet seen an analysis; had trouble > with the download. I think the freshly harvested salt people, like > Celtic, have a problem with the millions of years old deposits, like > Realsalt. Can't remember why. More later > > Corny This is because, according to the Grain and Salt Society (which sells Celtic Sea Salt), the mineral composition of sea salt differs enough from the mineral composition of land salt to make a difference. Land salt is supposed to lack some important nutrients. Nina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 I know that many people don't put any stock in such things, but someone I know personally who is VERY good with kinesiology says that on a scale of 1 to 10, RealSalt rates a 5 (not bad, but not great), while the Celtic Sea Salt rated a 10. I will use the Celtic Sea Salt. > Re: not all salts... > > Karma > Real Salt seems ok, although I haven't yet seen an analysis; > had trouble > with the download. I think the freshly harvested salt people, like > Celtic, have a problem with the millions of years old deposits, like > Realsalt. Can't remember why. More later > > Corny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 I know that many people don't put any stock in such things, but someone I know personally who is VERY good with kinesiology says that on a scale of 1 to 10, RealSalt rates a 5 (not bad, but not great), while the Celtic Sea Salt rated a 10. I will use the Celtic Sea Salt. > Re: not all salts... > > Karma > Real Salt seems ok, although I haven't yet seen an analysis; > had trouble > with the download. I think the freshly harvested salt people, like > Celtic, have a problem with the millions of years old deposits, like > Realsalt. Can't remember why. More later > > Corny Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 Amazing! I suppose they have analysis' to support that claim? How did " land salt " get deposited in the first place? Chuck Just doing my bit to lower property values. On Wed, 18 Jul 2001 00:46:53 -0400, " Nina Silver " <ninas@...> wrote: >This is because, according to the Grain and Salt Society (which sells Celtic >Sea Salt), the mineral composition of sea salt differs enough from the >mineral composition of land salt to make a difference. Land salt is supposed >to lack some important nutrients. > >Nina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 2001 Report Share Posted July 18, 2001 Amazing! I suppose they have analysis' to support that claim? How did " land salt " get deposited in the first place? Chuck Just doing my bit to lower property values. On Wed, 18 Jul 2001 00:46:53 -0400, " Nina Silver " <ninas@...> wrote: >This is because, according to the Grain and Salt Society (which sells Celtic >Sea Salt), the mineral composition of sea salt differs enough from the >mineral composition of land salt to make a difference. Land salt is supposed >to lack some important nutrients. > >Nina Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 19, 2001 Report Share Posted July 19, 2001 Nina: > >According to the Grain and Salt Society (which sells Celtic > >Sea Salt), the mineral composition of sea salt differs enough from the > >mineral composition of land salt to make a difference. Land salt is supposed > >to lack some important nutrients. Chuck: > Amazing! > I suppose they have analysis' to support that claim? > How did " land salt " get deposited in the first place? They have done extensive analyses. Go to the website of Grain & Salt Society or call 1-800-TOPSALT and ask to speak to Selina DeLangre. Regards, Nina Silver, Ph.D. dedicated to global healing through social change in many forms... Visit my website at http://www.heart-of-healing.com Quote Link to comment Share on other sites More sharing options...
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