Re: MSM + Flax oil = as good as Cottage Cheese + Flax oil?

[Guest guest]

In a message dated 7/5/01 11:19:32 AM, spressman@... writes:

<< at

that time it was stated that MSM could be substituted for the

quark/cottage cheese. It was sulphur that was required, and

the MSM has it in spades in an accessible form for the liver. >>

..

Saul: I have been taking MSM, 2000 mg. per day with 1,000 mg Vit. C for

several years. It eliminated all arthritis pain that I had had for years.

Since I continue to take this amount daily, is it All that I need? I've

been doing cottage cheese (supermarket brand) and ground flax seeds

but would like to stop.

dorothy

[Guest guest]

Dear ,

It is a number of years since I saw the information, but at

that time it was stated that MSM could be substituted for the

quark/cottage cheese. It was sulphur that was required, and

the MSM has it in spades in an accessible form for the liver.

Best of Health!

Dr. Saul Pressman, DCh, LTOH

----------------------------------------------------------------------

From: " Marcus " <charlesm@...>

Reply-oxyplus

<oxyplus >

Subject: MSM + Flax oil = as good as Cottage Cheese + Flax oil?

Date: Thu, 5 Jul 2001 06:40:30 -0400

Hi Wayne,

According to the info I have, it is the sulphurated-proteins in cottage

cheese that provide the catalyst to maximize the usefulness of flax oil.

Actually, I LIKE the taste, and have no problem at all gulping down a couple

of tablespoons - it's just that I hate wasting money, and would like to

maximize what I get out of what I take.

Saul, can you confirm that MSM works as well? I have heard this (from one

lister off-list, and from someone else before)

> Cottage Cheese and Flax Oil

>

> Morning ,

>

> >I am still trying to get a definitive answer to the question

> of what I can

> >combine with fresh flax seed/oil INSTEAD of cottage cheese

> to maximize its

> >health benefits.

>

> I have tried a variety of things, but ..... primarily to

> make it taste

> better.

> I use chopped up tomatoes, black strap molasses, and gobs of

> blueberries.

> Not all at the same time of course.

>

> My next idea was to use chopped onions, bell peppers and

> celery. Often

> some items are

> very good together that are never combined.

>

> Actually, the flax oil tastes so bad, I take half of it

> straight, and mix

> the other half with the cottage cheese.

>

> Maybe I am messing up and the other items have a bad effect

> of the intended

> combination.

>

> Actually, I don't understand why the flax oil and cottage

> cheese works

> great together anyway.

>

> Possibly someone can explain this to me.

>

> Wayne

_________________________________________________________________________

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[Guest guest]

Dear ,

It is a number of years since I saw the information, but at

that time it was stated that MSM could be substituted for the

quark/cottage cheese. It was sulphur that was required, and

the MSM has it in spades in an accessible form for the liver.

Best of Health!

Dr. Saul Pressman, DCh, LTOH

----------------------------------------------------------------------

From: " Marcus " <charlesm@...>

Reply-oxyplus

<oxyplus >

Subject: MSM + Flax oil = as good as Cottage Cheese + Flax oil?

Date: Thu, 5 Jul 2001 06:40:30 -0400

Hi Wayne,

According to the info I have, it is the sulphurated-proteins in cottage

cheese that provide the catalyst to maximize the usefulness of flax oil.

Actually, I LIKE the taste, and have no problem at all gulping down a couple

of tablespoons - it's just that I hate wasting money, and would like to

maximize what I get out of what I take.

Saul, can you confirm that MSM works as well? I have heard this (from one

lister off-list, and from someone else before)

> Cottage Cheese and Flax Oil

>

> Morning ,

>

> >I am still trying to get a definitive answer to the question

> of what I can

> >combine with fresh flax seed/oil INSTEAD of cottage cheese

> to maximize its

> >health benefits.

>

> I have tried a variety of things, but ..... primarily to

> make it taste

> better.

> I use chopped up tomatoes, black strap molasses, and gobs of

> blueberries.

> Not all at the same time of course.

>

> My next idea was to use chopped onions, bell peppers and

> celery. Often

> some items are

> very good together that are never combined.

>

> Actually, the flax oil tastes so bad, I take half of it

> straight, and mix

> the other half with the cottage cheese.

>

> Maybe I am messing up and the other items have a bad effect

> of the intended

> combination.

>

> Actually, I don't understand why the flax oil and cottage

> cheese works

> great together anyway.

>

> Possibly someone can explain this to me.

>

> Wayne

_________________________________________________________________________

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