Devil's Advocate

[Guest guest]

I wonder how Kombucha survived all these years.

Russian peasants and other people in other places in times past did

NOT have heating and hot water and soap available year round and hot

trays for temperature control and refrigeration and plastic covers

for the glass jars and stainless steel pots to cook in and even sugar

and tea most of the time.

Seems like winter would have KILLED any Kombucha chances for survival.

Anybody care to comment?

Best wishes.