Guest guest Posted September 16, 2005 Report Share Posted September 16, 2005 >If left without influence by our processes, the >yeast will gradually dominate a culture for two reasons. First they can >thrive with or without oxygen were as the bacteria must have air. This >makes them slightly more resilient. The second has already been mentioned, >they have the benefit of reinforcements from their airborne friends. > >- Len Len, can you please describe for me what I should look for in an improperly yeast-dominated brew? Or give me a link so I can become informed? I think I've been brewing long enough now that I need to pay attention to this. -- ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
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