with or without the shell

[Guest guest]

i peel them..... but i have been told you don't have to.... by someone in the

group along time ago... when i first thought of it... they are sharp like

cheddar.... have some pickling now.... i love eggs.....better with kombucha

anna ferrera <limbu47@...> wrote:

Never had eggs pickled in kombucha . The only one we had was during the war when

i grew up in the netherlands and mother did it but cant remember how she did it.

IN THE USA

> have you pickled eggs in kombucha yet.? if not you gotta try it...it's the

> best...

> give them at least a couple of days to marinade...... with your favorite

> herbs (preferably you own) ..... no refrigeration... i do it in

> tupperware(food grade plastic) and glass canning jars...

Do you marinate the eggs with or without the shell ???

(in Belgium)

[Guest guest]

If you want to peel them eaisily you need to start with Old eggs. Fresh eggs

will stick to the shell when cooked.

A trick my grandmother used was to put a raw egg into a pan of cold water. If

the egg lies flat it's too fresh. If it sits pointy end up it's ready to cook.

If it floats, turf it. It's too old.

rusty

with or without the shell

i peel them..... but i have been told you don't have to.... by someone in the

group along time ago... when i first thought of it... they are sharp like

cheddar.... have some pickling now.... i love eggs.....better with kombucha

[Guest guest]

I think I misunderstood something: I thought it was _raw_ eggs which were

marinated in Kombucha!

(in Belgium)

2005/8/22, lwinmorgan <lwinmorgan@...>:

>

> If you want to peel them eaisily you need to start with Old eggs. Fresh

> eggs will stick to the shell when cooked.

> A trick my grandmother used was to put a raw egg into a pan of cold water.

> If the egg lies flat it's too fresh. If it sits pointy end up it's ready to

> cook. If it floats, turf it. It's too old.

>

>

> rusty

>