Re: nutrition is important everyday, benifits abound for the regular ktea user...

[Guest guest]

>

TINA,

HOW MUCH KTEA DO YOU DRINK A DAY? 1 GLASS? 2 GLASSES?

> This is my list of ktea Essential nutrients after fermentation

(concentrations vary with preparations/ process time/temperature)

every batch taste different (even if you make it the same, every

time): Acetic acid, Ascorbic acid, Antioxidants/ polyphenols, Beta

glucans (cell wall only), Butyric acid, Caffeine, Carbonic acid,

Chondroitin sulfate, Ergosterol, Fiber, Gluconic acid, Glucuronic acid

(some disagree, it's in there), Glucon acid, Glucosamines, Heparin,

Hyaluronic acid, Dextrogyral (Dl-lactic acid), Lecithin, Mucoitin-

Sulfuric acid, Malic acid, oxalic acid, PABA (Para-amino benzoic

acid), RNA (ribonucleic acid), Tannic acid, Vitreous humor, Usnic

acid, Vitamin B1 (Thiamin), B2 (Riboflavin), B3 (Niacin, niacin

amide), B5 (pantothenic acid), B6 (Pyridoxine/ homocysteine blocker),

B9 (folic acid), B12 (Cobalamin, cyanocobalamin), B15 (pangamic

acid), Vitamin C (from Lactic acid), Vitamin H (biotin), Essential

Amino Acids (must be ingested - are not made by the body) including

> leucine, lysine, methionine, L-phenylalanine, threonine, and valine

(there are more), Active Enzymes (lactase & invertase), Minerals

(Chromium, Calcium, iron, phosphorous, potassium, sodium, sulfur,

cobalt, selenium)… are all organically made naturally in their

naturally occurring levels by the zoogloea's culture of viable

probiotic yeasts(eukaryotes-fission) and bacteria(bacteriostatic and

bacteriocidal). All create an elixir that immediately works with the

body to restore balance and vitality. Achieve positive health

potential second to none.

>

> Face it...WE DON'T EAT RIGHT...

>

> ktea turbo boosts the best and the worst diet

indiscriminately...however, when we ingest the middle we miss the top

and the bottom... just like having juice with no pulp... b vitamins

abound at the bottom sediment of the tea... top has more cellulose

and i've been told that's where to find the growth hormone...

although i have no data that supports...

>

> greater benifit is had when we have the whole picture... all the

facts... or all components to the story...

>

> we have nutritional requirements to reach every day!... nutritional

requirements vary with age, weight, activity, etc....make no

mistake... everyday we don't reach requirements our bodies

suffer...our hypothalmus know our requirements... just like we know

when something is to salty...or if the taste is bad we won't eat

it...that's why so many overweight people.... hypothalmus is not

happy... so neither are we, body's requirements are not being met...

or we would stop eating... fat people are just starving skinny

people...

>

> pain is our bodies warning light.... someone who drinks not near

enough ktea, only gets minimal benifit... someone who starts then

stops can't know optimal benifit..benifits are only for regular users

of the beverage. tea and benifits for life...

>

> Media only talks about water intake when it's really hot out.....

but if we don't get enough everyday... we slowly dehydrate and things

go wrong.

>

> i stop drinking ktea even for a short time.. things go wrong....i

notice things like lungs aren't clear~i am always having to clear my

throat~my joints start to click and ache like they used to ~headaches

come back, until i get back to my tea, so, to me it is just sensless

to stop drinking...or talking tea...autistically speaking this is my

subject... whether or not anybody listens...i'll still keep talking

>

> like.. the ferments all predigest foods for better bodily use...

like a mama bird would do for her young... pickled kombucha eggs are

my favorite... include your favoite herbs for a spechul treat...vegi

salad is next on the list... wow no limits there... keeps forever...

no spechul canning techniques need be used.... just put in clean

canning jar submerge in tea and close... keep in cool place...if it

gets warm, it'll just need to be burped...

>

>

>

> the tea's acids work with our own acids to produce normal

function...symbiotically

>

> Vicotria - the level of caffine left is very low, next to nothing

like the sugar and alcohol-post ferment, for it to hurt any animal...

but their paracites hate it..... and will evacuate...

>

> happy day...

>

> tinA

>

>

>

> " UNITED WE STAND DIVIDED WE FALL "

>

>

>

> ---------------------------------

> Start your day with - make it your home page

>

>

[Guest guest]

Keep talking Tina, love it:o)

Judy

>

> This is my list of ktea Essential nutrients after fermentation

(concentrations vary with preparations/ process time/temperature)

every batch taste different (even if you make it the same, every

time): Acetic acid, Ascorbic acid, Antioxidants/ polyphenols, Beta

glucans (cell wall only), Butyric acid, Caffeine, Carbonic acid,

Chondroitin sulfate, Ergosterol, Fiber, Gluconic acid, Glucuronic

acid(some disagree, it's in there), Glucon acid, Glucosamines,

Heparin, Hyaluronic acid, Dextrogyral (Dl-lactic acid), Lecithin,

Mucoitin-Sulfuric acid, Malic acid, oxalic acid, PABA (Para-amino

benzoic acid), RNA (ribonucleic acid), Tannic acid, Vitreous humor,

Usnic acid, Vitamin B1 (Thiamin), B2 (Riboflavin), B3 (Niacin,

niacin amide), B5 (pantothenic acid), B6 (Pyridoxine/ homocysteine

blocker), B9 (folic acid), B12 (Cobalamin, cyanocobalamin), B15

(pangamic acid), Vitamin C (from Lactic acid), Vitamin H (biotin),

Essential Amino Acids (must be ingested - are not made by the body)

including

> leucine, lysine, methionine, L-phenylalanine, threonine, and

valine(there are more), Active Enzymes (lactase & invertase),

Minerals (Chromium, Calcium, iron, phosphorous, potassium, sodium,

sulfur, cobalt, selenium)… are all organically made naturally in

their naturally occurring levels by the zoogloea's culture of

viable probiotic yeasts(eukaryotes-fission) and bacteria

(bacteriostatic and bacteriocidal). All create an elixir that

immediately works with the body to restore balance and vitality.

Achieve positive health potential second to none.

>

> Face it...WE DON'T EAT RIGHT...

>

> ktea turbo boosts the best and the worst diet

indiscriminately...however, when we ingest the middle we miss the

top and the bottom... just like having juice with no pulp... b

vitamins abound at the bottom sediment of the tea... top has more

cellulose and i've been told that's where to find the growth

hormone... although i have no data that supports...

>

> greater benifit is had when we have the whole picture... all the

facts... or all components to the story...

>

> we have nutritional requirements to reach every day!...

nutritional requirements vary with age, weight, activity,

etc....make no mistake... everyday we don't reach requirements our

bodies suffer...our hypothalmus know our requirements... just like

we know when something is to salty...or if the taste is bad we won't

eat it...that's why so many overweight people.... hypothalmus is not

happy... so neither are we, body's requirements are not being met...

or we would stop eating... fat people are just starving skinny

people...

>

> pain is our bodies warning light.... someone who drinks not near

enough ktea, only gets minimal benifit... someone who starts then

stops can't know optimal benifit..benifits are only for regular

users of the beverage. tea and benifits for life...

>

> Media only talks about water intake when it's really hot out.....

but if we don't get enough everyday... we slowly dehydrate and

things go wrong.

>

> i stop drinking ktea even for a short time.. things go wrong....i

notice things like lungs aren't clear~i am always having to clear my

throat~my joints start to click and ache like they used to

~headaches come back, until i get back to my tea, so, to me it is

just sensless to stop drinking...or talking tea...autistically

speaking this is my subject... whether or not anybody listens...i'll

still keep talking

>

> like.. the ferments all predigest foods for better bodily use...

like a mama bird would do for her young... pickled kombucha eggs are

my favorite... include your favoite herbs for a spechul treat...vegi

salad is next on the list... wow no limits there... keeps forever...

no spechul canning techniques need be used.... just put in clean

canning jar submerge in tea and close... keep in cool place...if it

gets warm, it'll just need to be burped...

>

>

>

> the tea's acids work with our own acids to produce normal

function...symbiotically

>

> Vicotria - the level of caffine left is very low, next to nothing

like the sugar and alcohol-post ferment, for it to hurt any

animal... but their paracites hate it..... and will evacuate...

>

> happy day...

>

> tinA

>

>

>

> " UNITED WE STAND DIVIDED WE FALL "

>

>

>

> ---------------------------------

> Start your day with - make it your home page

>

>