First bottled KT with the fridged scoby

[Guest guest]

Hello!

I just bottled three liters of KT made with Hibernatus, the scoby which was

in a fridge for one year. The KT is fuzzy, sour and sweet, my two children

tasted it and said it tastes like cider (I never spoke to them about this

particular taste of KT), there was not a real scoby on the KT in the jar but

a tiny " skin " which was made in one piece. I let two liters of KT in the jar

and took off the three liters I bottled with the help of a siphon and this

skin remained whole when I put the siphon in the KT. (Do you understand what

I mean?) I put two liters of new tea in the jar to make a sort of continuous

brewing as Len suggested, now there are one half of KT and one half of new

tea in the jar.

Does the yeast without bacteria gives this cider taste to the KT? Or may I

hope that there is a little of bacteria working? I don't know if I brewed

real KT but I liiiiiiiike its taste!!!

(in Belgium)