Guest guest Posted June 24, 2005 Report Share Posted June 24, 2005 Oh, sounds terrific!! Um, where's the recipe? In the archives somewhere? I will go hunt, though I don't have enough for bread yet, but I'm excited at the possibility!! > It is possible to collect it, keep it in a separate container with some > KT and once you've got a goodly amount (see recipe) use it for baking > bread. The moistness and flavour of a loaf baked with this Kombucha yeast > is unrivalled. > Quote Link to comment Share on other sites More sharing options...
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