Guest guest Posted May 31, 2005 Report Share Posted May 31, 2005 Hello, I love ginger and I would like to add it to my Kombucha brew. Do I add it while it is intitially fermenting or do I add it after the brew has sat for 7-10 days and I place the finished delight into bottles?? Also, I am interested in adding other flavors, and benefits. I read somewhere about elderberry flowers.... Thank you Love and Light SOnia Quote Link to comment Share on other sites More sharing options...
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