Yeasty yeasty taste

[Guest guest]

So, my first batch got bottled, put it in the fridge and tasted it a few

days later.....like rotten eggs. Really nasty. It went down the drain.

2nd batch has been brewing for about 2 1/2 weeks and it tastes and smells

like yeast. Its not vinegary...just yeasty. I don't know whether to

bottle it, wait for something else to happen ...... I don't even know if I

should be annoyed or encouraged by this. Though I am leaning towards the

grumpy end of it.

Any help would be appreciated.

Thanks,

Nina