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What did you mean by 'ACV' in regard to brewing kombucha?

I am new at this and brewed a few good batches, but my most recent batch had an

odd chemical taste, though in all other ways it seemed normal.

Jim Larsen

Ellen McDermott <ellenalesa@...> wrote:

Hi everyone,

Even tho I'm pretty sure i am brewing KT rather than

ACV, I would like to start over. Does anyone have a

scoby to share? I have paypal...

Thanks...

Ellen

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