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Just some more food for thought about the environmental movment:

<http://www.capitalism.net/Environmentalism's%20Toxicity.htm>

<Recently a popular imported mineral water was removed from the market because

tests showed that samples of it contained thirty-five parts per billion of

benzene. Although this was an amount so small that only fifteen years ago it

would have been impossible even to detect, it was assumed that considerations of

public health required withdrawal of the product.

Such a case, of course, is not unusual nowadays. The presence of parts per

billion of a toxic substance is routinely extrapolated into being regarded as a

cause of human deaths. And whenever the number of projected deaths exceeds one

in a million (or less), environmentalists demand that the government remove the

offending pesticide, preservative, or other alleged bearer of toxic pollution

from the market. They do so, even though a level of risk of one in a million is

one-third as great as that of an airplane falling from the sky on one's home.

While it is not necessary to question the good intentions and sincerity of the

overwhelming majority of the members of the environmental or ecology movement,

it is vital that the public realize that in this seemingly lofty and noble

movement itself can be found more than a little evidence of the most profound

toxicity. Consider, for example, the following quotation from M. Graber, a

research biologist with the National Park Service, in his prominently featured

Los Angeles Times book review of Bill McKibben's The End of Nature:...... >

Tobias Saueressig

Germany

----- Original Message -----

From: <Mcsiff@...>

Here is the review of a book that is having a great impact on suuporters and

critics of the so-called " Green Movement " , which has virtually condemned a

huge number of modern technological improvements, some of them justly and

some others, well, a little bit prematurely. Any comments by those who may

have read this text?

----------------------------------------

The Skeptical Environmentalist: Measuring the Real State of the World

Author: Bjørn Lomborg

>From this website:

<http://www.booksonline.co.uk/>

Reviewed by Matt Ridley

27 August 2001

The Greens have got it wrong

Matt Ridley considers this to be 'probably the most important book on the

environment ever written'

<EACH DECADE sees its new environmental obsessions. In the 1960s it was

pesticides and the population explosion. In the 1970s there was the oil

crisis, the imminent failure of the food supply and the fear of nuclear

power. In the 1980s the deserts were advancing, acid rain was killing trees,

the ozone layer was thinning and the elephant was on the brink of

extinction.

In the 1990s we had retreating rain forests, falling sperm counts, plagues

of

new diseases, genetically modified crops and, of course, climate change.

How many of these came true? If you take the trouble to examine the facts,

you will find a remarkable thing. On all but the most recent scares, where

the jury is still out, the alarmists were badly wrong. There has been no

rise

in cancer caused by chemicals, population growth slowed rather than

accelerated, oil reserves grew rather than fell, food production per head

increased even in poor countries, nuclear accidents were few and minor,

deserts did not advance, acid rain killed no forests, the damage to the

ozone

layer was minimal, the elephant was never in danger of extinction, rain

forests are still 80 per cent intact, sperm counts did not fall.

The extreme greens have been so wrong for so long that you would think

somebody might have noticed. One American, n Simon, did try to point

this out in a series of books, but nobody wanted to listen. The temptation

of

indulging in environmental guilt was too strong; repeating its message was

almost reassuring: the planet is in ever greater pain and it is all our

fault.

Bjørn Lomborg, a Danish statistics professor, came across Simon's argument

and set out to prove it wrong. Instead he ended up proving Simon right in

almost every respect. Four years later he has put his conclusions in a

remarkable book, probably the most important book on the environment ever

written.

Its importance lies partly in its relentless statistics. With 173 charts,

nine tables and a staggering 2,930 footnotes, The Skeptical Environmentalist

will be a source of reference for years to come. But it is also a readable,

accessible and simple account of the state of the world, told as much in the

illuminating charts as in the text itself. And it is a fascinating polemic,

too. Lomborg exposes the fibs, half-truths and sleights of hand that have

been used to sustain the ultra-pessimism that so effectively gets us all

reaching for our cheque books.

There is the 'evidence' for falling food supplies consisting of three bad

years but ignoring 50 good ones on either side. There is the widely cited

soil erosion statistic that turns out to be based on one study of a

0.11-hectare sloping plot of Belgian farmland. There is the much-quoted

figure of 40,000 species going extinct each year, which started as an

assumption for argument's sake and then became a " fact " . There is the

endless

citation by the press of worst-case figures for global warming, rather than

most likely.

Does it matter? Perhaps excessive alarmism alerts us to the fact that there

is indeed a serious problem. Lomborg argues that instead it leads us in the

wrong direction. Greens from Al Gore to Monbiot are perpetually

urging

that we abandon consumerism so that we can avoid eco-catastrophe. But

actually it is by investing and inventing that we avoid it. We replace

copper

wires with glass fibres, coal power stations with gas, and wild with farmed

salmon.

Technology, not regulation, is the solution to environmental problems.

Lomborg is confident that cheapening solar power will make fossil fuels and

their emissions redundant long before they run out or cause damaging global

warming. He points out that then it would only require 2.6 per cent of the

Sahara desert to supply all our power needs.

A counsel of despair is wrong for other reasons, too. In the 1960s the

best-selling environmentalist Ehrlich suggested that India should be

denied Western emergency aid because it was in such environmental straits:

" sober analysis shows a hopeless imbalance between food production and

population " . Within years of his appalling claim, Western pesticides,

fertilisers and new ( " terminator " ) hybrid seeds had transformed Indian

agriculture so that it now supports twice as many people on one-third more

calories per head. Thank goodness we ignored Ehrlich.

With many such dud forecasts coming home to roost at the Millennium, global

warming came as a godsend to alarmists. It will be a century before we know

if the alarmists are right, so they can paint doomsday futures to their

hearts' content and rely on a compliant press to repeat them.

Lomborg concedes that mankind probably is adding to natural warming trends

by

producing greenhouse gases. But he is scathing about the exaggerated claims

and mistaken remedies offered by the environmental movement, and argues

cogently that we should be spending money now on improving the lot of the

developing world, rather than trying to limit carbon dioxide emissions by

regulation. " Global warming is not anywhere near the most important problem

facing the world " .

The Big Green organisations will not like it. They will accuse Lomborg of

defending Big Business, no doubt, as they did n Simon. But the charge

cannot stick. He has an impeccably Leftish background and a transparent

independence of mind. And he is not complacent: " By far the majority of

indicators show that mankind's lot has vastly improved. This does not,

however, mean that everything is good enough " . >

--------------------------

Dr Mel C Siff

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Dr. Siff wrote:

<Here is the review of a book that is having a great impact on supporters

and critics of the so-called " Green Movement " , which has virtually condemned

a huge number of modern technological improvements, some of them justly and

some others, well, a little bit prematurely. Any comments by those who may

have read this text?>

***Dr. Siff, I have not read the book in question (yet), but I did see this

article (written by that book's author) on " The Economist " a while back:

<http://www.economist.com/science/PrinterFriendly.cfm?Story_ID=718860>

The " Greens, " I think, generally have some defensible points, but they are

so fundamentally harmed by their own misinfo and disinfo that (much or most

of) their movement is becoming more like an apocalyptic cult than like a

scientistific movement. Witness the violent and destructive antics of the

Earth Liberation Front or the bizarre nature of groups like www.vhemt.org .

Not many people know this, but the Unabomber was an unapologetic greenie.

Buddhadev Chakraborty

Gobi Desert

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Mel - What about the polution problem in large cities around the globe such as

LA, Chicago, Mexico City to name a few? At times smog is so bad that it isn't

even possible to go outside for a run because the thickness of smog can actually

cause respiratory problems.

[Note very carefully that I am not in the least opposed to environmental

awareness, engineering and planning, nor the solid critical analysis of our food

production and lifestyle practices. There is so-called good and bad in all

disciplines, but we must be a little more critical of what some eloquent or

powerful groups extol as the truth. Thus, we need to learn to distinguish wise

" Greens " from " Unwise Greens " just as we need to distinguish between wise and

unwise, " good " and " bad " scientists, politicians, entrepreneurs and so on. I

posted that recent series of articles on both sides of the enviromental and

health issues to encourage some more critical thinking. Mel Siff]

Also granted that people may exaggerate these problems that we face in our

global society, but I don't think that research based on the last 40 years is

evidence enough to show a global problem considering how old the earth is.

Hopefully technology will bring out benefits in the enviroment in the long run.

I just have a problem with the fact that we still rely on fossil fuels and oil

to dominate our fuel needs when there is already technology out there that could

help eliminate these sources of fuel. A majority of it has to do with the

almighty dollar, since the oil industry would probably go bankrupt if a car was

able to run on other fuel sources besides oil. Oh and by the way, there are

other fuel sources that cars can run on. There is actually a car right now that

is traveling around North America on hemp oil. It is an UNCONVERTED Deisel

Mercedes Benz Station Wagon called the Hemp Car.

[This letter was edited to omit highly controversial opinion on terrorism, US

energy politics, US leadership and so on, which was far too peripheral to this

current discussion to encourage some relevant sports, fitness and health

oriented education. Mel Siff]

Damon

Springfield IL

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I found this very illuminating. When I worked on an organic farm, we ran

blind tests on carrots and could not detect which had been grown organically

and which commercially (except by appearance). They were both grown in the

same world with the same sun and the same rain. Generally, the organic

carrots were not as attractive but there was little indication that they

were healthier or more chemical free.

Ron Dobrin

New York City

www.dolphinfitnessclubs.com

Re: Are the Greens Wrong?

> Just some more food for thought about the environmental movment:

>

> <http://www.capitalism.net/Environmentalism's%20Toxicity.htm>

>

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It's worth noting that Ridley is the former editor of the staunchly

conservative British magazine, THE ECONOMIST. I haven't read the book

yet, but I read a couple more reviews of it. Here's one from THE

GUARDIAN that gives nearly the opposite impression:

<http://books.guardian.co.uk/reviews/scienceandnature/0,6121,544861,00.html>

The idea that there's virtually nothing to worry about, and

technology and human ingenuity will eventually take care of

everything somehow is hardly a new one. I'm all for weeding out

bogus claims from any side, but I find some of the claims in that

review difficult to swallow. Firstly, unless we start colonizing

space in a big hurry, the idea that the earth's human population can

indefinitely increase at logarythmic rates without eventually

precipitating catastrophic decreases is ridiculous. No matter how

things are tweaked and jury-rigged with technology, it cannot result

in a finite planet with an infinite carry capacity.

Personally, I'm less concerned with increased population pressures

causing planetary doomsday than I am with the resulting decrease in

quality of life. A world with severly limited wilderness and species

diversity will be an impoverished one that the folks at THE ECONOMIST

would be hard pressed to quantify. Polluted, cacophonous city

environments, processed food, and conditioned air take their toll on

our bodies and our minds in ways that aren't immediately obvious, and

aren't causally connected with diseases and maladies until much later.

As we have seen in the US, more technology and

industrialization leads to cheaper and more available staples and

conveniences, but it also leads to more people working longer hours

at meaningless specialized jobs, as well as record levels of obesity,

drug abuse and depression. The underlying assumption behind most

economist's critiques of environmentalist ideas is usually that human

life is reducible to income level or 'standard of living' --

obviously I disagree.

Wilbanks

Madison, WI

-----------

Mcsiff@a... wrote:

> Here is the review of a book that is having a great impact on supporters and

> critics of the so-called " Green Movement " , which has virtually condemned a

> huge number of modern technological improvements, some of them justly and

> some others, well, a little bit prematurely. Any comments by those who may

> have read this text?

>

> ----------------------------------------

>

> The Skeptical Environmentalist: Measuring the Real State of the World

>

> Author: Bjørn Lomborg

>

> From this website:

>

> <http://www.booksonline.co.uk/>

>

> Reviewed by Matt Ridley

>

> 27 August 2001

>

> The Greens have got it wrong

>

> Matt Ridley considers this to be 'probably the most important book on the

> environment ever written' .............

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For what it's worth, the UK Consumers Association has found significantly higher

levels

of pesticide residue in " non-organic " carrots, apples pears, etc.

Benis BA FIL MITI

Freelance Communications Consultant, Copywriter, Journalist and

Translator

EC freelance translator

Brighton UK

Tel: +44 (0)1273 562118

Fax: +44 (0)1273 299664

michaelbenis@...

www.michaelbenis.com

------------

From: <wilbanks@...>

<It's worth noting that Ridley is the former editor of the staunchly

conservative British magazine, THE ECONOMIST. I haven't read the book

yet, but I read a couple more reviews of it. Here's one from THE

GUARDIAN that gives nearly the opposite impression:

<http://books.guardian.co.uk/reviews/scienceandnature/0,6121,544861,00.html>

The idea that there's virtually nothing to worry about, and

technology and human ingenuity will eventually take care of

everything somehow is hardly a new one. I'm all for weeding out

bogus claims from any side, but I find some of the claims in that

review difficult to swallow. Firstly, unless we start colonizing

space in a big hurry, the idea that the earth's human population can

indefinitely increase at logarythmic rates without eventually

precipitating catastrophic decreases is ridiculous. No matter how

things are tweaked and jury-rigged with technology, it cannot result

in a finite planet with an infinite carry capacity.

Personally, I'm less concerned with increased population pressures

causing planetary doomsday than I am with the resulting decrease in

quality of life. A world with severly limited wilderness and species

diversity will be an impoverished one that the folks at THE ECONOMIST

would be hard pressed to quantify. Polluted, cacophonous city

environments, processed food, and conditioned air take their toll on

our bodies and our minds in ways that aren't immediately obvious, and

aren't causally connected with diseases and maladies until much later.

As we have seen in the US, more technology and

industrialization leads to cheaper and more available staples and

conveniences, but it also leads to more people working longer hours

at meaningless specialized jobs, as well as record levels of obesity,

drug abuse and depression. The underlying assumption behind most

economist's critiques of environmentalist ideas is usually that human

life is reducible to income level or 'standard of living' --

obviously I disagree.

Wilbanks

Madison, WI

-----------

Mcsiff@a... wrote:

> Here is the review of a book that is having a great impact on supporters and

> critics of the so-called " Green Movement " , which has virtually condemned a

> huge number of modern technological improvements, some of them justly and

> some others, well, a little bit prematurely. Any comments by those who may

> have read this text?

>

> ----------------------------------------

>

> The Skeptical Environmentalist: Measuring the Real State of the World

>

> Author: Bjørn Lomborg

>

> From this website:

>

> <http://www.booksonline.co.uk/>

>

> Reviewed by Matt Ridley

>

> 27 August 2001

>

> The Greens have got it wrong

>

> Matt Ridley considers this to be 'probably the most important book on the

> environment ever written' .............

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There was a review on Lomberg's book in the Canadian Globe and Mail

newspaper this weekend. The reviewer slammed the book mercilessly

accusing the author of using selective statistics, extrapolating

trends on the basis of small sample sizes etc. In other words,

accusing the author of using the same tactics the author himself

accused Greens of using to prove their point.

You can go to:

http://www.globebooks.com/review-eco.html

Here is an excerpt:

______________________________________________________________________

Crying eco-wolf

Saturday, October 6, 2001

ANDREW NIKIFORUK

The Skeptical Environmentalist: Measuring the Real State of the World

By Bjorn Lomborg

Cambridge University Press,

515 pages, $46.50

Bjorn Lomborg is one of those tall, charming Danes with a gift for

gab and a mind for numbers. If you don't instantly recognize the

name, relax. You'll soon hear a lot of Canadian politicians and

industrial leaders quote from his lengthy polemic, The Skeptical

Environmentalist,and with uncritical gusto. You'll easily recognize

these foolish acolytes because they will sound like zebra mussels

sucking on the end of a sewage drainage pipe. Two years ago, Lomborg

raised a lot of hell in Europe with the publication of this anti-

environmentalist manifesto, and he'll likely do the same here with a

weightier international edition. But before I dissect Lomborg's

shallow analyses, inaccurate science, selective sources and bogus

claims (and this book is much worse than a dog's breakfast), it's

important to acknowledge what is true in Lomborg's argument.

Lomborg, a former left-wing member of Greenpeace, bases his attack on

the shoddiness of what he calls the environmental " litany " -- that

the world is going to hell in a handbasket, that resources are

running out and that air and water are increasingly getting fouler.

You've heard it all. And guess what? Lomborg has some valid points

here.

Many environmentalists are notoriously guilty of crying wolf, just as

many industrialists are guilty of denying their industrial crimes. It

all seems to come with the territory. Yes, U.S. scientist Erlich

was really wrong about the population bomb, and Lester Brown got the

grain-shortage crisis all mixed up. Greenpeace has spun as many spins

as Ontario's Government, and most citizens know it. Writers a

lot shrewder than Lomborg have documented these mistakes and rightly

roasted green idiocies. Should the media be as skeptical of green

exaggeraters as it is of statisticians, liars and politicians? You

bet...

_____________________________________________________________________

Gurney

Calgary, Alberta, Canda

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I can agree wholeheartedly with Ron's comment regarding organic versus

commercially grown. However, I believe you left out the most important

point which is the difference in the nutritional value. Even more

important, what is the difference in their taste? For my money, I'll take

organic over commercially grown all the time. Also, some studies done by

Rutgers University have shown that organically grown foods can have up to

100% more of certain nutrients than commercially grown.

~~~~~~~~~~~~~~~~~~~~~~

Yessis, Ph.D

President, Sports Training, Inc.

www.dryessis.com

(760) 480-0558

PO Box 460429

Escondido, CA 92046

~~~~~~~~~~~~~~~~~~~

Re: Are the Greens Wrong?

>

>

> > Just some more food for thought about the environmental movment:

> >

> > <http://www.capitalism.net/Environmentalism's%20Toxicity.htm>

> >

>

>

>

>

>

> Modify or cancel your subscription here:

>

> mygroups

>

>

>

>

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I would encourage all to read Bjorn's book before levying criticism.

After all, the author of the column you cited, is a secondary source

on Bjorn's work. One would be making the same mistake the column's

author alleges Bjorn made, if he or she were to rely on another's

criticism without having first gone to the primary source.

Incidentally, two days ago I watched Bjorn speak. The presentation,

attempted refutation (note to critics: if you are going to argue

against Bjorn, you had better be good), and Q & A took over two and one-

half hours. I can assure you (though again, I encourage critics to

actually read Bjorn's book) that discounting Bjorn's statistics can

not be accomplished in an op-ed.

Is pollution SO2, or is pollution bacteria? What Bjorn often does is

present data that re-defines " pollutant. " Much of Bjorn's point is

that we can save more human lives by providing clean drinking water,

than by adapting the Kyoto protocol. One large goal of the " Green "

movement is to save human lives. That is not his *whole* argument,

but it is still no small part.

Personally, I would rather live sixty-five or seventy years in a

world polluted with smog, than die a miserable death to cholera after

having lived only seventeen years. Industrialization, while leading

to greater environmental pollution, has also allowed for many medical

advances.

Open heart surgery, anyone? Try performing that in the wilderness.

Do you think the supplements you take are produced in the pristine

valleys of virgin mountain forrests? Are the forty-five pound plates

you put on Olympia bars manufactured by Nature? How about flush

toilets? Need I beat a dead horse?

Christian Cernovich

California, USA

<There was a review on Lomberg's book in the Canadian Globe and Mail

newspaper this weekend. The reviewer slammed the book mercilessly

accusing the author of using selective statistics, extrapolating

trends on the basis of small sample sizes etc. In other words,

accusing the author of using the same tactics the author himself

accused Greens of using to prove their point.>

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Dr Yessis:

The key word in your response is " some. " No one can argue with " some. "

Erewhon Foods, Inc. did studies and found that it was so " iffy " (Remember

this is fifteen years, ago; I think Erewhon was bought by A & P or some

similar combine) that " organically grown " was unreliable. I know that a

certain set of guidelines have been set since then but that does not take

into consideration, acid rain and other pollutants. If it is grown

outdoors, there are no controls. Perhaps, under ideal circumstances. there

is a difference but everyone who has a small farm and decides to plant

organically is not going to produce a superior product.

Ron Dobrin

www.dolphinfitnessclubs.com

New York City

PS By the way, I have a Ph.D but since it is in such a totally irrelevant field

to what

we are discussing, it would be foolish for me to sign my name doctor.

-------------------

Yessis, Ph.D wrote:

> I can agree wholeheartedly with Ron's comment regarding organic versus

> commercially grown. However, I believe you left out the most important

> point which is the difference in the nutritional value. Even more

> important, what is the difference in their taste? For my money, I'll take

> organic over commercially grown all the time. Also, some studies done by

> Rutgers University have shown that organically grown foods can have up to

> 100% more of certain nutrients than commercially grown.

----- Original Message -----

From: " RDobrin " <rdobrin@...>

> > I found this very illuminating. When I worked on an organic farm, we ran

> > blind tests on carrots and could not detect which had been grown organically

> > and which commercially (except by appearance). They were both grown in the

> > same world with the same sun and the same rain. Generally, the organic

> > carrots were not as attractive but there was little indication that they

> > were healthier or more chemical free.

> >

> > Ron Dobrin

----- Original Message -----

> > From: " Tobias Saueressig " <t.saueressig@...>

> >

> > > Just some more food for thought about the environmental movment:

> > >

> > > <http://www.capitalism.net/Environmentalism's%20Toxicity.htm>

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