Guest guest Posted July 26, 2005 Report Share Posted July 26, 2005 I am so sorry, forgto to tahnk you again for your help and kindness as allways! Jo. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 26, 2005 Report Share Posted July 26, 2005 Joana, Do you like oatmeal? The following information was taken from the Mayo Clinic website. Also, below is a result of a study done on cinnamon intake. (I personally love oatmeal with cinnamon and splenda sprinkled on top). Hope you find this information helpful: Oatmeal contains a type of fiber that reduces your low-density lipoprotein (LDL), the " bad " cholesterol that can increase your risk of heart attacks and strokes. This soluble fiber is also found in such foods as kidney beans, brussel sprouts, apples, pears, psyllium, barley and prunes. Soluble fiber appears to reduce your body's absorption of cholesterol from the intestines. Gel-like soluble fiber binds bile (which contains cholesterol) and dietary cholesterol so that the body excretes it. Eating 1.5 cups of cooked oatmeal a day typically produces cholesterol-lowering results. If you don't like plain oatmeal, try oat bran or cold cereal made with oatmeal or oat bran. Five to 10 grams of soluble fiber a day decreases LDL cholesterol by about 5 percent. Cinnamon may reduce serum glucose, triglyceride, total cholesterol, and LDL-cholesterol levels in people with type 2 diabetes. Because cinnamon would not contribute to caloric intake, those who have type 2 diabetes or those who have elevated glucose, triglyceride, LDL-cholesterol, or total cholesterol levels may benefit from the regular inclusion of cinnamon in their daily diet. In addition, cinnamon may be beneficial for the remainder of the population to prevent and control elevated glucose and blood lipid levels. K. Quote Link to comment Share on other sites More sharing options...
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