Cancer Loves Sugar

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Cancer Loves Sugar

_http://www.mnwelldir.org/docs/nutrition/sugar.htm_

(http://www.mnwelldir.org/docs/nutrition/sugar.htm)

Every doctor learned back in medical school all about Otto Warburg's

discovery; a discovery of humongous proportions, because way back in the

thirties Otto discovered the main biochemical cause of cancer, or what

differentiates a cancer cell from a normal, healthy cell. So big a discovery

was this,

that Otto Warburg was awarded the Nobel Prize.

Cancer has only one prime cause. It is the replacement of normal oxygen

respiration of the body's cells by an anaerobic [i.e., oxygen-deficient] cell

respiration. -Dr. Otto Warburg

But what else does Warburg's discovery tell us. First off, it tells us

that cancer metabolizes much differently than normal cells. Normal cells need

oxygen. Cancer cells despise oxygen. In fact, oxygen therapy is a favorite

among many of the alternative clinics we've researched.

Another thing this tells us is that cancer metabolizes through a process

of fermentation.

If you've ever made wine, you'll know that fermentation requires sugar.

The metabolism of cancer is approximately 8 times greater than the

metabolism of normal cells.

Okay, so here is what we can put together knowing the above: The body is

constantly overworked trying to feed this cancer. The cancer is constantly

on the verge starvation and thus constantly asking the body to feed it. When

the food supply is cut off, the cancer begins to starve unless it can make

the body produce sugar to feed itself.

The wasting syndrome, cachexia, is the body producing sugar from proteins

(you heard it right, not from carbohydrates or fats, but from proteins) in

a process called glycogenesis. This sugar feeds the cancer. The body finally

dies of starvation, trying to feed the cancer.

Now, knowing that one's cancer needs sugar, does it make sense to feed it

sugar? Does it make sense to have a high carbohydrate diet?

The reason Food Therapies for cancer even exist today (beyond the fact

that they work) is because someone once saw the connection between sugar and

cancer. There are many food therapies, but not a single one allows many

foods high in carbohydrates and not a single one allows sugars, BECAUSE SUGAR

FEEDS CANCER.

Why doesn't your physician tell you this? Hard to tell. Maybe your doctor

feels it is his job to cure your cancer, not yours. Maybe because your

doctor learned about Warburg, but never put the rest together, never placed

nutrition into the equation. Maybe because your physician didn't study

nutrition. Heck, as late as 1978, the AMA's official position (found in the

Congressional Record) was that nutrition had nothing to do with disease.

However, those who've paid attention to this sugar craving cancer stuff

have come up with some remarkable therapies for cancer. _Laetrile_

(http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm#Laetrile) is just one.

_Hydrazine Sulfate_

(http://www.mnwelldir.org/docs/cancer1/altthrpy2.htm#Hydrazine

Sulfate) , which stops the process of glycogenesis in greater than 50% of all

patients with cachexia is another.

A while back (2004), at the University of Minnesota, they were

experimenting with a chemotherapy delivered in a **smartbomb.** Here's the

scoop: the

drug is wrapped in a coating that stays intact as it travels through the

body, that is until it reaches a location of no oxygen. When it reaches this

**no oxygen** location, the coating falls apart releasing the chemotherapy

to destroy the cancer, because the only place in your body where there is

no oxygen is the cancer site.

The results of this study have been buried. Nothing exists on it. There

are, however, lots of articles on cancer smart bombs, but the U of MN

research just cannot be found. Searching for a few key words, we've found only

our

article (republished at quite a few sites) mentioning this study.

Then there are the food therapies: aimed at starving cancer. Knowing what

cancer loves, the cancer patient avoids them. Cancers likes cooked foods

over raw (cooking destroys enzymes and heat sensitive vitamins), so check out

our article on the cancer diet

_http://www.mnwelldir.org/docs/nutrition/diet.htm_

(http://www.mnwelldir.org/docs/nutrition/diet.htm) And, do not forget, cancer

loves sugar. If you

dislike your cancer, then don't feed it.