Soy Phytoestrogen is the Carbon Monxide of the Plant Kingdom

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Sunny Kierstyn, RN DC Fibromyalgia Care Center of Oregon 2677 Willakenzie Road, 7CEugene, Oregon, 97401541- 654-0850; Fx; 541- 654-0834www.drsunnykierstyn.com notmilk From: cohensmilk1@...Date: Sun, 17 Jul 2011 06:53:50 +0000Subject: NOTMILK - Soy Phytoestrogen is the Carbon Monxide of the Plant Kingdom

Soy Phytoestrogen is the Carbon Monxide of the Plant Kingdom

The July, 2011 issue of the Journal of Membrane Biology

(Wallace JL, et. al.) contains a study in which the life

and death of breast cancer cells was examined after exposing

those lethal cells to phytoestogens. The scientists found:

"Changes in the regulation of potassium channels are

increasingly implicated in the altered activity of breast

cancer cells...the growth of numerous cell lines, including

breast cancer cells, has been modified...In a number of cell

lines the phytoestrogen genistein inhibits proliferation..."

Soy inhibits cancer growth, and I'll soon

explain why. Soy is steroid hormone disruptor,

and steroid hormones are the triggers for

cellular growth and proliferation.

Carbon Monoxide more readily attaches to hemoglobin

receptors than does oxygen. That can be a problem.

Soy phytoestrogens more readily attaches to estrogen

receptors than does estrogen. That can be a blessing.

If you were sad and desperate and decided to end your

own life by turning on your car's engine in a closed

garage with no ventilation, the vehicle's exhaust fumes

containing carbon monoxide would overwhelm your body

and might succeed in ending your life.

Hemoglobin is a protein contained within human blood.

As blood passes through one's lungs, it picks up oxygen

from the air we breathe. Molecules of oxygen attach to

hemoglobin molecules, which circulate through the body,

nourishing organs and tissues with an essential gaseous

life-sustaining element.

Your car's engine produces carbon monoxide, which competes

with oxygen for a place on the hemoglobin molecule. Carbon

monoxide, a colorless and odorless gas, displaces oxygen

from the blood so that hemoglobin receptors receive the

carbon monoxide, rather than the oxygen. In that sense,

carbon monoxide more readily attaches to hemoglobin, and

should be called an oxygen inhibitor, or oxygen interruptor.

So, what carbon monoxide does is mimic the action of oxygen

by attaching to the hemoglobin molecule. Instead of

oxygen-sustaining life, the body receives a toxin that

initially creates slight headaches followed by painful

frontal headaches often followed by nausea, dizziness,

convulsions, coma, and death.

Soy phytochemicals work much the same way in the human

body. Soybeans do not contain estrogen, although many

poorly-informed physicians confuse the name. Forgive

these ignorant souls for their lack of nutritional

education. Soy actually contains phytoestrogens. "Phyto"

means "plant." Plant estrogens cannot create the same

behavioral or physiological effects as human estrogen,

but they can fool the body into believing that cells are

dosed with estrogen-like steroid hormones.

Real estrogen is a feminizing steroid hormone which

defines a woman's essence. Real estrogen is also a growth

proliferator that can become a pre or post-menopausal's

woman's worst nightmare. Estrogen, when internally secreted

and combined with protein growth hormones (hGH, IGF-I),

often synergizes to create uterine, ovarian, or breast cancers.

Soy phytoestrogens do not induce the same cellular proliferation

as do human steroid hormones, but they do share a similar name.

That is where the soy controversy confusion occurs. Much like the

binding of carbon monoxide to the hemoglobin molecule, soy

phytoestrogens bind to beta-like estrogen receptors in human cells

and interrupt the natural mechanisms of estrogen. In this sense,

soy actually prevents the dangerous growth effects normally

associated with true estrogen. Therefore, soy inhibits the

mechanisms of estrogen. Soy becomes a beneficial endocrine

disruptor.

It's not a good thing to have carbon monoxide take the place of

oxygen on a hemoglobin molecule. The adverse is true in the case

of phytoestrogens. When these non-steroid-like substances bind to

the cell's receptors and take the place of real steroid hormones,

they eliminate nature's perfect hazard for women. In that sense,

phytoestogens from soy prevent breast, uterine, and ovarian

cancers from initiating and proliferating.

Hooray for soy estrogens, which are entirely different from the

real thing. In this sense, soy consumption is a blessing, not a

hazard.

Cohen

http://www.notmilk.com