Guest guest Posted August 24, 2007 Report Share Posted August 24, 2007 found this fruit pudding, saw the rosewater and couldn't not post > > up! & :-D > > > > aaaargh, I will try it this evening, > > served in a glass > > with a vanilia ice on top to contrast with hot risotto.... > > > > Let us know how it turns out!! It does sound Delicious.....and I like the addition you are going to make...etc. > > > > fragrantly, Janitax > > in a beautiful summers day here in wales > , Janita, wouldn't a splash of raspberry vinegar on the top be > wonderful? > I think that vinegar is made with a food grade raspberry extract from > the real fruit. It must be usable then, to us NP'ers, don't you think? > Anybody want to try to track some down.I know when I make a salad with > it, everyone who enters the room exclaims at the strong raspberry scent > in the air! > Brilliant idea !!!!! So, the risotto behind, the vanilia ice on top, and a splash of raspberry vinegar ?!? Mamma miaaaaa ! And for people who would be shy with vinegar and sweeties, always possible to mix the raspberries vinegar with a caramel, or even a balsamic vinegar, or a reduction of sweet wine, like my beloved Muscat, or Porto.... and why not even a chocolate and raspberry vinegar sauce for the toping ???? with or without vnilia ice.... We have now tons of ideas for nice neighbours for this precious risotto... I keep small glasses from the delicous verrines my confectionnery shop makes, this risotto would really deserve to try many variations, and to test aaaaaaaallllll of them ;-) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.