Guest guest Posted May 20, 2005 Report Share Posted May 20, 2005 Anyone else have the new issue of Oxygen? Check out the Nutrition section page 93. Why do these recipies call for all-purpose flour? I have an aversion to anything white these days! Would WW flour make these recipies yucky? <<yeah i have a small child so 'yucky' is common to my vocab>> Thanks!!!! I am mind-numbingly bored today...waiting for 's next blog post.... ~Nanci in Iowa Quote Link to comment Share on other sites More sharing options...
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