Guest guest Posted June 26, 2007 Report Share Posted June 26, 2007 > > My Ambrette seed tinctures are 5 weeks old now. 3 more weeks of > maceration, then filtering, bottling and finally the experimental > blending will begin. The ground seed tincture 25% (by weight) has a > slightly musky scent, but as Ayala said, it smells more like " skin. " > On the other hand, the whole seed tincture 50% is extremely musky! > It smells so wonderful, almost as potent as my Ambrette seed absolute > and much less expensive than the absolute, I'm sure. Now, I wish I > had made the whole seed tinctures only, but in that case, I would not > have been able to smell the difference. > Mark Hi ! I was just wondering how the tincturing has gone with the whole vs. crushed seeds since your last post? I FINALLY got my hands on some 200 proof USP ethanol so I can at last tincture my own seeds from Anya. Did you follow the 25 parts seed to 100 part alcohol rule for the whole seeds? iel Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2007 Report Share Posted June 27, 2007 > I was just wondering how the tincturing has gone with the whole vs. > crushed seeds since your last post? I FINALLY got my hands on some > 200 proof USP ethanol so I can at last tincture my own seeds from > Anya. Although 200 proof alcohol is recommended by Arctander for Ambrette seed tincture, a little water in the alcohol is sometimes a good thing because some of the fragrance components may be water-soluble and not alcohol-soluble. I used 192 proof alcohol (4% water). >Did you follow the 25 parts seed to 100 part alcohol rule for the whole seeds? My recommendations are: 1) Do not grind the seeds - Leave them whole. In the end, I don't think grinding the seeds made any difference and it is so much easier just to leave them whole. 2) As a substitute for Ambrette seed absolute (with a strong, musky fragrance) make a 50% tincture (e.g. 100 grams Ambrette seeds whole and 100 grams alcohol. 3) To make use of Ambrette's exalting and fixative qualities, make a 25% tincture (e.g. 100 grams Ambrette seeds whole and 300 grams alcohol) and use it as a substitute for alcohol in your perfume formulae. And don't forget to shake the tincture well every day and let it age for 2 months before filtering and bottling. Mark Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2007 Report Share Posted June 27, 2007 ankhefenpaaten <potpourri@...> wrote: > I was just wondering how the tincturing has gone with the whole vs. > crushed seeds since your last post? I FINALLY got my hands on some > 200 proof USP ethanol so I can at last tincture my own seeds from > Anya. Although 200 proof alcohol is recommended by Arctander for Ambrette seed tincture, a little water in the alcohol is sometimes a good thing because some of the fragrance components may be water-soluble and not alcohol-soluble. I used 192 proof alcohol (4% water). >Did you follow the 25 parts seed to 100 part alcohol rule for the whole seeds? My recommendations are: 1) Do not grind the seeds - Leave them whole. In the end, I don't think grinding the seeds made any difference and it is so much easier just to leave them whole. 2) As a substitute for Ambrette seed absolute (with a strong, musky fragrance) make a 50% tincture (e.g. 100 grams Ambrette seeds whole and 100 grams alcohol. 3) To make use of Ambrette's exalting and fixative qualities, make a 25% tincture (e.g. 100 grams Ambrette seeds whole and 300 grams alcohol) and use it as a substitute for alcohol in your perfume formulae. And don't forget to shake the tincture well every day and let it age for 2 months before filtering and bottling. Mark I agree about not grinding the seeds. I had two 25% tinctures and I like the one where the seeds were sort of broken up in my food processor more than the one where I really ground them up, it's a little more sweet/musky. I still have some seeds - maybe I'll try a 50% tincture. My tinctures are about five months old. Elise http://www.tambela.com --------------------------------- Sick sense of humor? Visit TV's Comedy with an Edge to see what's on, when. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2007 Report Share Posted June 27, 2007 Thank you and Elise for following up and clarifying the quantities for me! I only have a small amount of alcohol and want to be sure I used it wisely the first time! I appreciate this very much!! iel Quote Link to comment Share on other sites More sharing options...
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