Guest guest Posted March 25, 2010 Report Share Posted March 25, 2010 Regulated or Not, Nano-Foods Coming to a Store Near You Second in a Three-Part Series (March 24) -- For centuries, it was the cook and the heat of the fire that cajoled taste, texture, flavor and aroma from the pot. Today, that culinary voodoo is being crafted by white-coated scientists toiling in pristine labs, rearranging atoms into chemical particles never before seen. http://www.aolnews.com/nanotech/article/regulated-or-not-nano-foods-coming-to-a-\ store-near-you/19401246?ncid=webmaildl1 Quote Link to comment Share on other sites More sharing options...
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