Guest guest Posted February 3, 2010 Report Share Posted February 3, 2010 Everyone's response has been helpful & insightful. I tend to break-down the info. I give patients into small steps 1st, build on these & then start incorporating specific goals according to patient need. I don't focus on kcals in the 1st yr post-op, but do provide parameters (how much can they eat at a meal; priority of foods at meals; definition of a meal vs snack; how much protein per meal per day; fiber and sources during limited dietary intake; healthy carbs and fats, etc.) and think it helps to simplify the process for patients. In fact, I believe that many patients know how to count calories, but don't understand their behaviors and the drive to consume those calories; if 50% of bariatric patients exhibit binge eating symptoms then it makes sense why we may have differing opinions. The patients I see, tend to be unaware of their " blind spots " don't have alternate coping strategies in the 1st yr post-op especially since food can not be " binged " or used to disengage from life (stress, emotions, etc). In my opinion, a patient who eats and drinks at the same time employs a more dangerous saboteur than a person who is not counting calories. But then again, we may all be talking about the same coin - just different sides Parrott, MS, RD, LD Quote Link to comment Share on other sites More sharing options...
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