Guest guest Posted May 10, 2009 Report Share Posted May 10, 2009 Hi everyone, My name is and I was just offered a position to work as the sole bariatric dietitian in a readily-expanding outpatient facility. I am seeking some advice from those of you who have been in the field for a while. I am entry-level and from a non-traditional background. I earned my Masters in nutrition with no undergrad courses in nutrition. I am concerned that I may be " specializing " too early in my career and perhaps I should start out in the inpatient setting so I am exposed to more of a variety of nutritional risks. What do you all think? I would appreciate some advice. Another concern of mine is that I would not be able to work and collaborate with a team of dietitians and also would be responsible for finding all of my own CPEs. Any suggestions? Thanks, Quote Link to comment Share on other sites More sharing options...
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