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Hello,

I am so happy to have found this group. My registration was just

approved and I have read a few of your New Years check ins. How very

fun and interesting they are to read.

Our family resides on 5 Acres, ten minutes East of the Stillwater

lift bridge. Are attempts to cut out sugar and un-heathly chemicals

from our diet and environment are just beginning. So I hope it is ok

for me to lurk a bit and learn.

Our Holistic Physician has suggested that we eat only sprouted bread

products. I am excited to begin baking my own and plan to purchase a

Bosch Mixer. First, I need a source for sprouted spelt flour. Can

anyone help out? Where to order or Share the process for sprouting

and making my own?

Also, easy child friendly meals that are whole and healthy would be

wonderful.

Thank you - I look forward to learning from you all.

Warmly,

Roxanne

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