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Someone I've known for while -- I recently found out is in a position

of some responsibility with the American Heart Association. From the

mentions of the AHA and similar organizations in books by

Enig/Fallon, I'm believing the AHA food recommendations have been

wrong as often as not, though they apparently gradually get dragged

toward the truth one way or another, over time.

It looks like for decades, Americans have been literally living and

dying by such food guidelines.

This person seems very open-minded, and I'm wondering if someone can

recommend a source of information I can forward, maybe a book.

I plan eventually to provide this person with snippets from sources

such as this link.

http://www.westonaprice.org/knowyourfats/oiling.html#aha

As far as I know, there may be fans of the AHA on this site. If so,

help me see the light.

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