Birthday cake frosting

[Guest guest]

Well, we are starting our family rounds of birthdays! (we are spring

and summer only). I would like to bake my husband a birthday cake,

and can adapt the recipe for the cake portion no problem. But I am

having trouble adapting my frosting recipes using a natural sweetener.

Does anyone have a chocolate frosting recipe using something other

than powdered sugar? I prefer to use agave nectar, but would be

delighted to have a recipe using maple syrup or even honey over

powdered sugar.

Thanks!

Carol F

[Guest guest]

I JUST used this " frosting " that from eastside co-op that was suppose to be for

topping ice cream its in the cooler and they use maple syurp.

andrea

homeschoolmomtosarahandbethany <carolfrisk@...> wrote:

Well, we are starting our family rounds of birthdays! (we are spring

and summer only). I would like to bake my husband a birthday cake,

and can adapt the recipe for the cake portion no problem. But I am

having trouble adapting my frosting recipes using a natural sweetener.

Does anyone have a chocolate frosting recipe using something other

than powdered sugar? I prefer to use agave nectar, but would be

delighted to have a recipe using maple syrup or even honey over

powdered sugar.

Thanks!

Carol F

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[Guest guest]

Carol,

Have you tried using powdered maple sugar? It mixes up a lot like powdered

sugar. Lakewinds does very nice natural cakes using whipped cream (yum!) for

the " frosting. "

Good luck and let us know what works.

Blessings,

beth

beth Buchele HMC/PCH*

Professional Homeopath

Offices in

St. Louis Park, MN

952-933-6068

and

Menomonie, WI

715-231-6068

" Natural health for mind and body " _ www.healthnaturally.biz_

(http://www.healthnaturally.biz/)

Specializing in difficult health challenges experienced by children and

adults

*Homeopathic Master Clinician/Proficient in Classical Homeopathy

(Post-graduate degrees earned through Luminos School of Classical

Homeopathy, Vancouver, BC and Dynamis School of Advanced Homeopathy, Malvern,

England)

In a message dated 4/25/2007 11:00:22 P.M. Central Daylight Time,

dmarrapodi@... writes:

I JUST used this " frosting " that from eastside co-op that was suppose to be

for topping ice cream its in the cooler and they use maple syurp.

andrea

homeschoolmomtosarahandbethany <carolfrisk@...> wrote:

Well, we are starting our family rounds of birthdays! (we are spring

and summer only). I would like to bake my husband a birthday cake,

and can adapt the recipe for the cake portion no problem. But I am

having trouble adapting my frosting recipes using a natural sweetener.

Does anyone have a chocolate frosting recipe using something other

than powdered sugar? I prefer to use agave nectar, but would be

delighted to have a recipe using maple syrup or even honey over

powdered sugar.

Thanks!

Carol F

beth Buchele HMC/PCH*

Professional Homeopath

Offices in

St. Louis Park, MN

952-933-6068

and

Menomonie, WI

715-231-6068

" Natural health for mind and body " _ www.healthnaturally.biz_

(http://www.healthnaturally.biz/)

Specializing in difficult health challenges experienced by children and

adults

*Homeopathic Master Clinician/Proficient in Classical Homeopathy

(Post-graduate degrees earned through Luminos School of Classical

Homeopathy, Vancouver, BC and Dynamis School of Advanced Homeopathy, Malvern,

England)

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