Guest guest Posted May 3, 2007 Report Share Posted May 3, 2007 I just came across this message Will wrote awhile back. I'm seeking help for my 7 year old son who is allergic to eggs, peanuts, mold, pollen, cats, and more. We just took him to Dr and she was really helpful. We're making drastic changes to his diet as far as cutting out all sugar and most white flour products. He already drinks plenty of raw milk, store-bought yogurt (a variety of brands) and eats lots of raw fruits. He also eats cooked veggies and grass- fed meat, pastured chicken, etc. He is taking CLO, butter oil and chlorella but can't take coconut oil or kefir, they both make him ill. As do uncooked carrots and apples. Most other fruits and veggies are fine though and he loves grapefruit, strawberries, broccoli (cooked), etc. What is the best brand of probiotics supplements for children? Am I missing any other potential food sources? And would you recommend digestive enzyme supplements in addition to the enzymes in his raw foods? Thanks, Tana <One aspect of cure, and one most worthwhile trying now is PROBIOTICS. When I worked for a local producer of probiotics we had an entire file cabinet filled with testimonials on food allergy cure (and the subsequent problems that it so often leads to). Stick with the top brands, use the CHILD version and dose it up heavily for several months. Most failures are from wrong kind, wrong brand, too small a dose, and from qutting too soon. If you combine it with a good ENZYME product, and cut all BAD FOODS, your results will be even more spectacular.> (from a message posted by Will in 2006) Quote Link to comment Share on other sites More sharing options...
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