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RE: eo and fo in 1700's

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You can do a search for perfuming in the time frame, but I doubt you are going

to find tea tree among the scents used. Rose, lavender lemon, probably...but

strawberry, peach, raspberry? These are produced synthetically even now and I

don't see how these scents would have been made 'naturally' then.

eo and fo in 1700's

Hi,

It's me again, the French and Indian war re-enactor. I want to make some lip

balm, perfume balm and tea tree balm with beeswax but I don't know what,

if any scents and flavors would have been used. I would guess rose water

would have been used so rose eo might be ok for perfume balm. What about

Llang Llang or Sandalwood. And for lip balm I have peppermint, lemon,

strawberry, peach and raspberry fo on hand The tea tree balm I want to sell

as an antiseptic balm but how much would I want to use for a batch that

would make 20 1/2 ounce tins?

Thanks for all your help!!

Merry meet, merry part and merry, merry meet again!

Judy

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There is a book that I got from the library interloan and it was by 1st name

don't remember but his last name was Culpeper. He had a lot of recipes for

the home Dr. He wrote this in 1700's or 1800's someone here know for sure.

Anyway--you might want to check him out. If someone else does not have his

name let me know and I will try to find it. He is a kinsfolk of my

husband's. I think his first name is or (don't quote me)

Have you tried the perfume history sites? They may tell you how they

distilled the fragrance back then. Just a thought. Glitz

Re: eo and fo in 1700's

> You can do a search for perfuming in the time frame, but I doubt you are

going to find tea tree among the scents used. Rose, lavender lemon,

probably...but strawberry, peach, raspberry? These are produced

synthetically even now and I don't see how these scents would have been made

'naturally' then.

>

>

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Judy,

I think bay may have been used, but not sure if it was as far back as

that...and seems to me it's more for men's things...could be interesting

in a balm of some sort tho maybe, or added to something else you think

up.

Have fun and be well,

Serra

p.s. Cinnamon might be another thought, don't know if it made it over

here by then tho--and cinnamon's irritating to the skin if it's not cut

good.

eo and fo in 1700's

Hi,

It's me again, the French and Indian war re-enactor. I want to make

some lip

balm, perfume balm and tea tree balm with beeswax but I don't know

what,

if any scents and flavors would have been used. I would guess rose

water

would have been used so rose eo might be ok for perfume balm. What

about

Llang Llang or Sandalwood. And for lip balm I have peppermint, lemon,

strawberry, peach and raspberry fo on hand The tea tree balm I want to

sell

as an antiseptic balm but how much would I want to use for a batch

that

would make 20 1/2 ounce tins?

Thanks for all your help!!

Merry meet, merry part and merry, merry meet again!

Judy

--

" Do not meddle in the affairs of cats, for they

are subtle and will pee on your computer. "

-- Anonymous

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Why don't you see if there are any sites on early perfumery from France

there might be a way to distill fragrances (which should also give recipes )

from some of their sites and it might be more in your time frame? Just a

suggestion. Glitz

eo and fo in 1700's

>

>

> Hi,

>

> It's me again, the French and Indian war re-enactor. I want to make

> some lip

> balm, perfume balm and tea tree balm with beeswax but I don't know

> what,

> if any scents and flavors would have been used. I would guess rose

> water

> would have been used so rose eo might be ok for perfume balm. What

> about

> Llang Llang or Sandalwood. And for lip balm I have peppermint, lemon,

> strawberry, peach and raspberry fo on hand The tea tree balm I want to

> sell

> as an antiseptic balm but how much would I want to use for a batch

> that

> would make 20 1/2 ounce tins?

>

> Thanks for all your help!!

>

> Merry meet, merry part and merry, merry meet again!

>

> Judy

>

>

>

> --

> " Do not meddle in the affairs of cats, for they

> are subtle and will pee on your computer. "

> -- Anonymous

>

>

>

>

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Hi Judy:

In the latter half of the 18th century, perfumes were evolving into the

lighter, alcohol-based colognes that we are familiar with. Bathing had

again become fashionable, so heavier scents like musk and civet were no

longer required to mask body odor.

A brief history some perfumes for the period:

In 1732, the Italian Giovanni Farina took over his uncle's business in

Cologne. He produced " Aqua Admirabilis " , a lively blend of neroli, bergamot,

lavender and rosemary in rectified grape spirit. This was splashed on the

skin, and also used for treating sore gums and indigestion. French soldiers

stationed there dubbed it eau de Cologne, and Napoleon is said to have gone

through several bottles a day-an endorsement that made it so popular that 39

competitors and a half century of law suits resulted.

Lily of the Valley and Rose Geranium-Mid-18th Century perfumes by Floris of

London, founded in 1730.

No. Six Cologne-Was made from a formula brought to America from England in

1752 by the founder of Caswell and Massey, Dr. Hunter. The most

popular scent in early America, it was sent as a gift to Lafayette by

Washington while he was President.

Here are some Lip Salve recipes from a book called " The Toilet of Flora " ,

published in 1779:

Lip-Salve.

" Take an ounce of Oil of Sweet Almonds cold drawn, a drachm of fresh Mutton

Suet, and a little bruised Alkanet Root; simmer the whole together. Instead

of Oil of Sweet Almonds you may use Oil of Jasmine, or the Oil of any other

Flower, if you choose the Lip-Salve should have a fragrant scent. "

Mutton Suet: lanolin

Oil of Jasmine: is a fixed oil like almond infused with fresh flower petals

until the oil extracts the scent.

1 drachm=60 drops liquid

Lip-Salve.

" Place over a chafing dish of coals, in a glazed earthen pan, a quarter of a

pound of the best fresh Butter, and an ounce of Virgin's Wax; melt them

together; when thoroughly melted, throw in the Stones of half a bunch of

ripe Black Grapes, with some Alkanet Roots a little bruised. Simmer these

ingredients together for a quarter of an hour; afterwards strain the mixture

through a fine linen cloth; and pour into your pomatum, which must be again

set on the fire, a spoonful of Orange Flower Water. Having let them simmer

together a little while, take the pan off the fire, and keep the pomatum

stirring till it become quite cold. It will keep a long while, and is a

perfect cure for chapped lips. "

Virgin's Wax: beeswax

(you may want to omit the alkanet for the gentlemen, as it tints the salve a

red color)

Other popular scents of the period were: orange flower, jasmine, violet,

rose, orris root

I am still looking for more period recipes....in the meantime, I hope these

are of some help!

Cat >^-.-^<

> It's me again, the French and Indian war re-enactor. I want to make some

lip

> balm, perfume balm and tea tree balm with beeswax but I don't know what,

> if any scents and flavors would have been used. I would guess rose water

> would have been used so rose eo might be ok for perfume balm. What about

> Llang Llang or Sandalwood. And for lip balm I have peppermint, lemon,

> strawberry, peach and raspberry fo on hand The tea tree balm I want to

sell

> as an antiseptic balm but how much would I want to use for a batch that

> would make 20 1/2 ounce tins?

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(I am resending this...the first post never showed up)

Hi Judy:

In the latter half of the 18th century, perfumes were evolving into the

lighter, alcohol-based colognes that we are familiar with. Bathing had

again become fashionable, so heavier scents like musk and civet were no

longer required to mask body odor.

A brief history some perfumes for the period:

In 1732, the Italian Giovanni Farina took over his uncle's business in

Cologne. He produced " Aqua Admirabilis " , a lively blend of neroli, bergamot,

lavender and rosemary in rectified grape spirit. This was splashed on the

skin, and also used for treating sore gums and indigestion. French soldiers

stationed there dubbed it eau de Cologne, and Napoleon is said to have gone

through several bottles a day-an endorsement that made it so popular that 39

competitors and a half century of law suits resulted.

Lily of the Valley and Rose Geranium-Mid-18th Century perfumes by Floris of

London, founded in 1730.

No. Six Cologne-Was made from a formula brought to America from England in

1752 by the founder of Caswell and Massey, Dr. Hunter. The most

popular scent in early America, it was sent as a gift to Lafayette by

Washington while he was President.

Here are some Lip Salve recipes from a book called " The Toilet of Flora " ,

published in 1779:

Lip-Salve.

" Take an ounce of Oil of Sweet Almonds cold drawn, a drachm of fresh Mutton

Suet, and a little bruised Alkanet Root; simmer the whole together. Instead

of Oil of Sweet Almonds you may use Oil of Jasmine, or the Oil of any other

Flower, if you choose the Lip-Salve should have a fragrant scent. "

Mutton Suet: lanolin

Oil of Jasmine: is a fixed oil like almond infused with fresh flower petals

until the oil extracts the scent.

1 drachm=60 drops liquid

Lip-Salve.

" Place over a chafing dish of coals, in a glazed earthen pan, a quarter of a

pound of the best fresh Butter, and an ounce of Virgin's Wax; melt them

together; when thoroughly melted, throw in the Stones of half a bunch of

ripe Black Grapes, with some Alkanet Roots a little bruised. Simmer these

ingredients together for a quarter of an hour; afterwards strain the mixture

through a fine linen cloth; and pour into your pomatum, which must be again

set on the fire, a spoonful of Orange Flower Water. Having let them simmer

together a little while, take the pan off the fire, and keep the pomatum

stirring till it become quite cold. It will keep a long while, and is a

perfect cure for chapped lips. "

Virgin's Wax: beeswax

(you may want to omit the alkanet for the gentlemen, as it tints the salve a

red color)

Other popular scents of the period were: orange flower, jasmine, violet,

rose, orris root

I am still looking for more period recipes....in the meantime, I hope these

are of some help!

Cat >^-.-^<

> It's me again, the French and Indian war re-enactor. I want to make some

lip

> balm, perfume balm and tea tree balm with beeswax but I don't know what,

> if any scents and flavors would have been used. I would guess rose water

> would have been used so rose eo might be ok for perfume balm. What about

> Llang Llang or Sandalwood. And for lip balm I have peppermint, lemon,

> strawberry, peach and raspberry fo on hand The tea tree balm I want to

sell

> as an antiseptic balm but how much would I want to use for a batch that

> would make 20 1/2 ounce tins?

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Cat has some great recipes for Hungarian Water (the real McCoy) and many old

time perfume scents. They may be in the library.

If not, check the archives.

Hope this helps!

lynn in valencia

lavender bluffs bath and body

" A little touch of heaven in your bath "

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You've all be a great help in my search for documentation of period correct

perfume scents. Some of the links kept me reading for hours. I'm going to

visit the library now.

J

Re: RE: eo and fo in 1700's

> Cat has some great recipes for Hungarian Water (the real McCoy) and many

old

> time perfume scents. They may be in the library.

> If not, check the archives.

> Hope this helps!

> lynn in valencia

> lavender bluffs bath and body

> " A little touch of heaven in your bath "

>

>

>

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What about vanilla or mints.

> You can do a search for perfuming in the time frame, but I doubt

you are going to find tea tree among the scents used. Rose, lavender

lemon, probably...but strawberry, peach, raspberry? These are

produced synthetically even now and I don't see how these scents

would have been made 'naturally' then.

>

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