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a few questions

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I am a CDE, so work mostly with diabetes. However I have several (about 10)

patients I am working with on supervised weight loss.

1. Can you tell me if beneprotein can be added to something such as sugar free

gelatin? Would it set up properly?

2. Also, does anyone have any sample menus for pre-gastric bypass (not the

liquid diet).

3. Does anyone recommend South Beach diet? (I think it is nutritionally sound in

phase 2, and was wondering if its ok for a registered dietitian to promote a

commercialized plan)

Thanks!

Arini, RD,CD,CDE

Registered Dietitian/Certified Diabetes Educator

Union Hospital Diabetes Education Center

1530 N. 7th Street Suite 503

Terre Haute, IN 47807

Phone: (812) 238-7577

Fax: (812)478-4147

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