Guest guest Posted December 31, 2006 Report Share Posted December 31, 2006 I bought davana a while ago, but every test blend I've made with it has turned out smelling like cough syrup (son's description). It's a very rich fruity but somewhat dry oil. It seems to blend well with frankinsense, cardamon, cajeput and bergamot, these support it and give it sparkle, but it still dominates and is too fruity. Lime and petitgrain makes it musty and nauseating. I'm at a loss trying to figure out a blend that could incorporate this without being overwhelmed. I saw a recommendation for adding vanilla absolute with it in a book, and that turned out badly too, it was a strong clash... instead of a milky berry as I expected, it was more like sour cream and berries (figuratively, not literal smell). I'd love some suggestions from people who have used Davana successfully in a blend and liked the results. Or if anyone knows of a finished perfume that successfully incorporates it. It's a gorgeous oil, but I haven't found a useable combination for it. Thanks! Quote Link to comment Share on other sites More sharing options...
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