Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 The Eating for Life book is Bill expanded take on the BFL nutrition program. Obviously, he wouldn't steer you wrong. Now, technically, for maximum fat loss, the closer you stick to the authorized food list, the better. Some of the recipes in Eating for Life are a little higher in carbs or contain slightly questionable ingredients like bread crumbs or string cheese. I personally don't think that's a problem at all. If you're eating healthy and creating a calorie deficit each week, the fat will come off. If your food is enjoyable and you look forward to eating it, you're more likely to stick with the program, see major results, and confidently maintain them. If you come up with some strict scheme involving nothing but chicken, broccoli, and yams, the fat may fly off of you at first but you may not be able to stick with it long enough to reach your goals, or if you do reach your goals, you might not be able to maintain them. It's important to learn how to eat for the rest of your life as opposed to just cracking down really hard for 12 weeks. That's why I think the Eating for Life book is so helpful. I highly recommend it. :-) On Sat, 04 Dec 2004 06:43:39 -0000, trdcba <no_reply > wrote: > > > HI, > > I am starting my 1st challenge after much deliberation and I had a > question for you all. Is the new book Eating for Life okay to use on > the BFL plan or should I look elsewhere for recipes? I know that the > BFL website has recipes but it takes hours to find and copy all the > approved ones. Any thoughts? > > Thanks, > > ~Ruth > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 Thank you so much for your response. I figured if Bill was the one who wrote it then it couldn't be all that bad, but I still had to ask the experts. If the recipes are slightly higher in carbs, can I just add more protein to make it even? Also, are the recipes family friendly? Thanks. ~Ruth > > > > > > HI, > > > > I am starting my 1st challenge after much deliberation and I had a > > question for you all. Is the new book Eating for Life okay to use on > > the BFL plan or should I look elsewhere for recipes? I know that the > > BFL website has recipes but it takes hours to find and copy all the > > approved ones. Any thoughts? > > > > Thanks, > > > > ~Ruth > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 > > HI, > > I am starting my 1st challenge after much deliberation and I had a > question for you all. Is the new book Eating for Life okay to use on > the BFL plan or should I look elsewhere for recipes? Hi Ruth. I have the Eating for Life book and it's GREAT. There are a ton of yummy recipes that are easy to make (I don't really like to cook...) The only thing you need to keep in mind is that the portion sizes for a lot of the recipes are pretty big... and they are not all " created equal " so to speak. Some of the recipes are not equal protien to carb ratios...for instance, the " golden pancake " recipe has 40 grams of carbs, but only 20 grams of protein. Some of the recipes can be adjusted for a better ratio. My advice is, once you get the book, go to www.eatingforlife.com and go to the " nutritional stats " link on the bottom left of the homepage and when you click on it, you will get a prompt that asks you " what recipe is on page something-or other " the answer is " grilled salmon " . Plug that in and it will take you to a page with all of the nutritional stats for the entire book. You will notice that it has stats for Male, Female and Average. If you split the portions up into equal portions, you'll need the " average " stats. The suggestion is that women eat a smaller portion that men. For me, that's just too hard to do. Thats why I use the " average " stats. Does that make sense? All around, I think it's a GREAT book, but you can still get a lot of good recipe ideas on the internet that are BFL approved too. Glad you're on the journey will us all. Keep us posted on your progress. P.S. I'm getting my after pictures taken tonight....woo-hoo!!!! I'll be sure to post when I get them. Ann C2W12D7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 5, 2004 Report Share Posted December 5, 2004 hi i was told it was a good and grate book and i love it and will use it every day and for anyone i used my free day friday can i do thisa and start over today a friend of mne took me to ryans and we just pid out and had fun anyone can reply please and tell me what to do from hear later Ann <mredhage@...> wrote: > > HI, > > I am starting my 1st challenge after much deliberation and I had a > question for you all. Is the new book Eating for Life okay to use on > the BFL plan or should I look elsewhere for recipes? Hi Ruth. I have the Eating for Life book and it's GREAT. There are a ton of yummy recipes that are easy to make (I don't really like to cook...) The only thing you need to keep in mind is that the portion sizes for a lot of the recipes are pretty big... and they are not all " created equal " so to speak. Some of the recipes are not equal protien to carb ratios...for instance, the " golden pancake " recipe has 40 grams of carbs, but only 20 grams of protein. Some of the recipes can be adjusted for a better ratio. My advice is, once you get the book, go to www.eatingforlife.com and go to the " nutritional stats " link on the bottom left of the homepage and when you click on it, you will get a prompt that asks you " what recipe is on page something-or other " the answer is " grilled salmon " . Plug that in and it will take you to a page with all of the nutritional stats for the entire book. You will notice that it has stats for Male, Female and Average. If you split the portions up into equal portions, you'll need the " average " stats. The suggestion is that women eat a smaller portion that men. For me, that's just too hard to do. Thats why I use the " average " stats. Does that make sense? All around, I think it's a GREAT book, but you can still get a lot of good recipe ideas on the internet that are BFL approved too. Glad you're on the journey will us all. Keep us posted on your progress. P.S. I'm getting my after pictures taken tonight....woo-hoo!!!! I'll be sure to post when I get them. Ann C2W12D7 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 7, 2004 Report Share Posted December 7, 2004 > If the recipes are slightly higher in carbs, can I just > add more protein to make it even? Also, are the recipes family > friendly? Thanks. > > That is what I do. I check them out individually before I make them and if they seem high, I add more protein or eat less of the carb depending on what it is. I noticed the dessert section seems pretty high on carbs overall. Colleen Quote Link to comment Share on other sites More sharing options...
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